Ce que vous allez faire
We'll go through all the steps of how to make your own jam, marmalade and chutney whilst making a pot of seasonally inspired jam at the same time. I will walk you through the processes involved with preserving and ensure you leave feeling confident and excited about preserving on your own when you get home. We'll taste test all of The Jam Bandits products as well as the jam or marmalade we make on the day (usually with scones and tea!). Whilst our jam is cooking we will have an open and easy going discussion about jam making and preserving - not just the technical side of things but also the fun side of being able to preserve fruit and vegetables all year round and put an end to any myth that preserving is hard or complicated! You'll leave the class feeling warm and fuzzy and confident in your ability to jump head first into the sometimes addictive world of preserving and jam making!
I'm a Sydney local and the man behind The Jam Bandits, a small batch artisanal jam and preserving business based in Sydney. I have been cooking my whole life and making jams and marmalades full time for 5 years and love sharing my knowledge and passion for preserving with anyone who's interested. I also take a keen interest in what is local and in season in Sydney and this will be reflected in the jam or marmalade we make on the day. Other than that I'm a very laid back and easy going guy who just loves to share my kitchen and food with anyone who will listen.
Ce qui est inclus
Scones and Jam Tasting Each attendee will take home one jar of The Jam Bandits jam or marmalade of their choice.
Tea and Coffee BYO Wine or Beer if in groups
Commentaires des voyageurs
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We'll be cooking in my small apartment kitchen in beautiful Coogee Beach. Located just near the Bondi-Coogee coastal walk, it offers a good opportunity to check out the local scenery before we get cooking.
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Toute expérience peut être annulée et entièrement remboursée dans les 24 heures suivant l'achat.
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Critères requis pour les voyageurs
Un maximum de 10 voyageurs âgés de 18 ou plus peuvent participer.
Plus de conseils
Jam making can get a little sticky so feel free to bring an apron if you like - but not necessary.
Learn how to make Jam & Marmalade