Cuisine et boissons

Post Alley Progressive Happy Hour

Post Alley Progressive Happy Hour

Duration:2 heures en tout
Includes:Snacks et Équipement
Languages:Proposée en Anglais
Chaque nouvelle expérience répond aux critères de qualité élevés d'Airbnb.

À propos de votre hôte

Siiri Sampson is a chef and Seattle native who's lived and cooked in Seattle, Spain, Italy, New York and most recently at the James Beard Award Winning Willows Inn on Lummi Island. There she worked with Chef Blaine Wetzel to expand offerings and educate guests both in the kitchen and on the farm. She's trained with chefs, farmers, butchers and wine makers that are the backbone of rich and vibrant…
Siiri
Siiri
Siiri
Siiri

Au programme

Everyone visits the famous Pike Place Market during their trip to Seattle, but only the locals and chefs know the best kept secrets of the 110yr old market are kept in the alley! We'll enjoy a stroll through the backbone of the Post Alley - the locals neighborhood. It hosts some of the oldest, most respected industry haunts, with epic storied histories to match the colorful regulars that pepper…

Autres informations utiles

We'll go rain or shine, so check the forecast in advance. There are stairs, but our round trip is only a quarter mile! The tour covers food, entertainment and the eGuide, you cover your cocktail!

Ce qui est fourni

Siiri's Seattle Guide
At the end of the tour, Siiri sends her eGuide to your phone with her favorite food & drink spots live linked to Google Maps!
Light bites
Siiri works with each kitchen beforehand, choosing the best dishes in season, while you choose your own cocktail adventures!

Siiri
Cuisine et boissons
Nouvelle expérience
60€ par personne
Nouvelle expérience
60€ par personne