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EXPÉRIENCE EN LIGNE

Origine et fabrication du chocolat avec un expert

Kingston, JamaïquePart of Field Trips Online Experiences

Expérience en ligne organisée par Nick

60 minProposée en Anglais, Catalan et Espagnol
Participez à l'expérience en ligne
Rencontrez votre hôte en direct sur Zoom.
Jusqu'à 10 personnes
Groupes privés disponibles pour un maximum de 100  voyageurs.
Nourriture Jamaïcain

Au programme

On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of cacao.

We then get to know each other before we make our inclusion bars.

I’ll tell you about how I went from a BBC Correspondent to a chocolate maker before I explain how we go from the raw ingredients to the finished yummy product.

I’ll show you how to hand temper chocolate, from our original development kitchen using a bowl, a table and a spatula.

Before I walk you through creating your own custom made inclusion chocolate bars.

We then go right into the farm, driving over a river bed, to have a closer look at the cacao estate.

We’ll introduce you to the pods up close, we’ll look inside the fruit and I’ll explain how the beans are fermented on the farm and how the nibs are processed before we unveil your bespoke bars.

This Experience is great for team-building. Book a private experience for your group. Is your group larger than my listed max group size for private groups? Send me a message.
Other things to note
Due to the fact I'll be using multiple cameras this will be best to watch on a PC so that you can maximise views and also see your fellow experiencers. Especially when we get into the tasting segment.
On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of ca…

Comment participer ?

  • Rejoignez l'appel vidéo
    Utilisez Zoom pour participer sur votre ordinateur ou votre appareil mobile. Une fois la réservation effectuée, vous recevrez un lien par e-mail et la marche à suivre pour participer à l'expérience.
  • Réservez pour un groupe privé
    Nick peut accueillir des groupes privés jusqu'à 100 voyageurs. Les tarifs pour groupe privé commencent à partir de 59€.

Ce qu'il faut apporter

  • Some chocolate that can be melted in a microwavable bowl
  • A spatula, ladle and spoons
  • A clean work surface
  • Moulds to pour chocolate into, they can even be tupperware lids, I'll give you a lists of other common items which can be used.

Faites connaissance avec votre hôte, Nick

Hôte sur Airbnb depuis 2013
  • 653 commentaires
  • Identité vérifiée
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive hotels and villas in the Caribbean, but ultimately I really like sharing my love of all things chocolate. I'm a history buff so I like linking the past and the present to show the development of the world's favourite confectionary. That's why we call the experience, from seed to bar.
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive…
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16:00 - 17:00 (EDT)
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Évaluation de 4,99 sur 5 sur la base de 653 commentaires.

Lindsey
avril 2021
Nick was such a great host! We did this experience in a private group (about 30 ppl) for a work event and I received nothing but positive feedback. Yes, you learn about chocolate but during this experience Nick teaches you about so much more! As a host, he’s incredibly personable and very engaging. Highly recommend!
Nick was such a great host! We did this experience in a private group (about 30 ppl) for a work event and I received nothing but positive feedback. Yes, you learn about chocolate b…
Laura
avril 2021
We did an event for some of our clients with Nick and it was amazing. Nick is a very engaging and hilarious host who is great at what he does. He was full of knowledge and making the chocolate was easy and a great time. Highly recommend this experience!!
We did an event for some of our clients with Nick and it was amazing. Nick is a very engaging and hilarious host who is great at what he does. He was full of knowledge and making…
Colby
avril 2021
Nick creates a fun and educational experience for both adults and children to create personalized chocolate treats. In a short amount of time he gave myself and my daughter an engaging lesson on the history and science behind chocolate making, and also brings awareness to some of the inequities that exist today in cacao farming. This was a wonderful experience and I would absolutely recommend it to anyone who is looking for a fun and educational activity to do with friends or family!
Nick creates a fun and educational experience for both adults and children to create personalized chocolate treats. In a short amount of time he gave myself and my daughter an enga…
Cindy
avril 2021
I really enjoyed Nick's session, especially when he talked about the history of chocolate as well as how his is made in Jamaica. He was also patient in giving me the steps necessary to make my own custom chocolate candy.
Rebekah
avril 2021
We loved learning about the history of Jamaica and details about how chocolate is made. I will value every bite of chocolate even more now that I know what goes into it. The chocolate we made with Nick was delicious, and it was fun to customize it to our tastes.
We loved learning about the history of Jamaica and details about how chocolate is made. I will value every bite of chocolate even more now that I know what goes into it. The chocol…
Benjamin
avril 2021
Our group had a great time listening to Nick and learning to temper chocolate! It was great as a team bonding activity because everyone gets to express their individuality through personal preferences in types of chocolate, inclusions, and mold shapes.
Our group had a great time listening to Nick and learning to temper chocolate! It was great as a team bonding activity because everyone gets to express their individuality through…

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Conditions d'annulation

Toute expérience peut être annulée et intégralement remboursée dans les 24 heures suivant l'achat, ou au moins 7 jours avant qu'elle ne commence.

Critères requis pour les voyageurs

Vous devez disposer d'une connexion internet et avoir la possibilité de diffuser un flux audio et vidéo pour participer. Un lien et des détails sur la marche à suivre pour participer seront inclus dans votre e-mail de confirmation de réservation.