atelier

Dyeing Experience by Food Waste Colour

Dyeing Experience by Food Waste Colour

Duration:2.5 heures en tout
Includes:Boissons et Équipement
Languages:Proposée en Anglais, Chinois (simplifié) et Chinois (traditionnel)

À propos de votre hôte

We're the founders of Dyelicious. Using leftover food as its ingredient, our products were hailed as the “world’s most beautiful colors” at the 2015 Milan World Expo. At our studio, you'll find the natural colors that belong to Hong Kong, that belong to food, and that belong to you. We've always strived to give leftover food the starring role, and to let you find the moving and happy aspects of…
Eric & Winnie From Dyelicious
Eric & Winnie From Dyelicious
Eric & Winnie From Dyelicious
Eric & Winnie From Dyelicious

Au programme

During this dye-licious food dyeing workshop, you will take part in the process of dyeing from concept all the way to finished product. Every simple step will be part of the dyeing process and by putting your heart into it, you will make the work unique. You will make your own Shibori tie-dye or Itajime, a wooden-plate-dye, using a 50x50 centimeter Furoshiki—a traditional wrapping cloth—with the…

Autres informations utiles

You'll be able to upgrade the Furoshiki to a scarf, t-shirt, Chinese QiPao, or Japanese Yukata. We'll have over 30 fabric items to choose from. Don't worry about drying the clothes, we'll do it here.

Ce qui est fourni

Chinese herbal tea
We will provide welcome drinks.
Dyeing tools, materials
We will provide all materials for the experience.

Eric & Winnie From Dyelicious
atelier
57€ par personne
57€ par personne