cours de cuisine

Fish butchery / Sashimi class

Fish butchery / Sashimi class

Duration:2 heures en tout
Includes:1 repas et Équipement
Languages:Proposée en Anglais
Réservez maintenant. Cette expérience est généralement complète.

À propos de votre hôte

Tomomi, I am a chef at Lorimer Kyoto.  Cooking is my life and has changed my life in many ways. I have worked in kitchens in Osaka, NYC (Manhattan, Brooklyn) and now in Kyoto Lorimer. I would be happy to introduce Japanese food culture to people from all over the world.  Born and raised in New York, Jeremy previously worked as a professional chef in NYC. He moved to Japan a year ago with the…
Tomomi, Jeremy
Tomomi, Jeremy
Tomomi, Jeremy
Tomomi, Jeremy

Au programme

This class will give you the knowledge and confidence to take a whole fish home and make sashimi yourself. You will experience how to breakdown a fresh whole fish from the Kyoto central fish market with a Japanese knife made in Osaka. You will also explore several techniques used in preparing raw fish in Japanese professional restaurants such as yubiki (hot water), yakishimo (torch) and kobujime…

Ce qui est fourni

Sashimi, rice, miso soup
Knife and fish

Ce qu'il faut apporter

Your passion on eating delicious fish
Your friends to join with you. It's more fun that way.

Tomomi, Jeremy
cours de cuisine
74€ par personne
74€ par personne