cours de cuisine

Pasta, ravioli & barbajuan masterclass

Pasta, ravioli & barbajuan masterclass

Duration:3 heures en tout
Includes:1 repas, Boissons et Équipement
Languages:Proposée en Anglais
Chaque nouvelle expérience répond aux critères de qualité élevés d'Airbnb.

À propos de votre hôte

I live in the French Riviera for several years, and work as a chef à domicile in Monaco. I trained at the restaurant Astrance (***) in Paris, and had different experiences, between French, Italian and Japanese cuisines - Hyo Tei (***) in Kyoto, Elsa (*) in Monaco, where I made a lot of pasta ! I will teach you the way we make pasta as well as its by products in Nice and Liguria region, how to use…
Paul
Paul
Paul
Paul

Au programme

9:00 We will go to the colorful market of Beausoleil, for a morning coffee, and to buy the products we need to accompany pastas. 9:30 Welcome to my appartment! I will explain pasta origins in throughout the Mediterranean Rim, and its culinary technology. How to make the dough, which flours to choose, how and why ripen or dry the dough etc. 10:00 We will start our masterclass. I will first…

Autres informations utiles

As a chef, I will introduce you to artisans, explain history, and techniques of pasta. Food is included, but feel free to buy anything you would like to try in the market !

Ce qui est fourni

Barbajuan, tagliolini
Water, beer, coffee
Pasta rolling machine

Paul
cours de cuisine
Nouvelle expérience
50€ par personne
Nouvelle expérience
50€ par personne