cours de pâtisserie

BREAD OF ANCIENT GRAINS

BREAD OF ANCIENT GRAINS

Duration:3 heures en tout
Includes:Snacks et Boissons
Languages:Proposée en Anglais

À propos de votre hôte

I am a very proud Tuscan Ancient Weat farmer and I would like to experience how healthy and enviromental sustainable this kind of bread is. should know how important ancient hole weat is for our life
Barbara
Barbara
Barbara
Barbara

Au programme

1. We will choose the weat to make bread and first we will mill it with my stone mill. 2. After adding yeast, water and flour we will make a nice smelling dough. 3. Waiting the yeast to act, we will take a little walk to the weat fields wich are 300 mt far from my kitchen. 4. We will heat the avon and bake our whole grain home made organic bread! 5. We will eat our warmTuscan Schiacciata Bread!

Autres informations utiles

You can reach my farm with your car or with the train arriving to Calenzano rail station, where I can pick you up and bring you back after the workshop. Podere Montisi farm is 3 km from rail station.

Ce qui est fourni

Tea or Tisana
Water or Juice
Tuscan Schiacciata Bread
With salt and Extravergin Olive Oil

Ce qu'il faut apporter

You will bring your own curiosity and life happiness
Smart food hunger
Camera
Confortable shoes

Barbara
cours de pâtisserie
45€ par personne
45€ par personne