cours de cuisine

Brought in by the Portuguese Caravels

Brought in by the Portuguese Caravels

Duration:2.5 heures en tout
Includes:1 repas et Boissons
Languages:Proposée en Anglais
La disponibilité de cette expérience est extrêmement rare.

À propos de votre hôte

A culinary TV host, author,critic, I won the ‘Special award of the jury 2008’ at the Gourmand World Cookbook Awards for my first book 'Masci-the Man behind the legend'-also won by Julia Childs. My book-'the Culinary Heritage of Goa' was awarded the Best in the World for ‘Historical recipes’. I love to research our legacy and for that I've received Goa Woman of the Decade Achievers award (Woman…
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Au programme

Affectionately known as the ‘Culinary Queen of Goa’, I have delved into the influences that the Portuguese occupation (17th century) have left in local kitchens. In this interaction through a demo and tastings I will share the history behind the Raechado, Caldin, Balchao and the Almonas. How did these curries and masalas reach the traditional Goan table? The participation and the one on one…

Autres informations utiles

The food includes a lot of coconut, chillies and toddy vinegar. Goan foood normally possesses a sweet sour savoury salty attributes. Different fish depending on availability is used.

Ce qui est fourni

Fish tastings + demo
Tastings of Portuguese Inspired Fish preparations Mackerel Almonas, fish Caldin, Fish Raechado, Balchao pickle with rice.
Local wine/Juice
1 Glass

Ce qu'il faut apporter

If you hire a taxi to come to the experience please keep them on a waiting charge to take you back after the event

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cours de cuisine
28€ par personne
28€ par personne