À propos de votre hôte, Yukari
Born in Japan and have lived across the cities in the States. My passion for cooking leaded me to come to a culinary school in San Francisco and my culinary journey has begun. After 15 years, I have finally launched Tokyo Cooking Studio last year, sharing Japanese culinary culture and teach My motto is: ''Be honest, be kind, and share the love''
4 heures en tout
1 repas, Boissons et Équipement
Proposée en Anglais
We come to one of my favorite supermarkets. I show you and explain the most seasonal and Japanese original produces, and basic seasonings like soy sauce, miso, kelp, and dried bonito. From this part of experience, I'd like my guest to discover what Japanese eat everyday, and what are the common ingredients of Japanese cuisine. After visiting the market, we move to my cooking studio by taking a tra…
Autres informations utiles
Class menu contains, raw fish, any other fish, wagyu beef, pork, or chicken. We take a train from the supermarket to the cooking studio, ticket purchase is need.
Ce qui est fourni
with the online recipe