dégustation

BALSAMIC VINEGAR FOOD EXPERIENCE

BALSAMIC VINEGAR FOOD EXPERIENCE

Duration:2 heures en tout
Includes:Snacks
Languages:Proposée en Anglais et Italien
Plus de 50 personnes ont donné 5 étoiles à cette expérience.

À propos de votre hôte

Two generations of Traditional Balsamic Vinegar's P.D.O. (Protected Denomination of Origin) Producers. Just a Passion,Tradition of my Family started in 1968 when I was Born: Infact when a Child borns in a Family the father goes to buy the Set of Barrels for the new Baby..this will be the gift for his marriage after 20,30 years..
Guido
Guido
Guido
Guido

Au programme

Nonantola (Campazzo) in The province of Modena,(Maranello FERRARI CAR -20 min) about half an hour in the Northwest of Bologna,(DUCATI MOTORBIKE,35 min, LAMBORGHINI CAR 10 min) is the only and exclusive area in the world where Aceto Balsamico Tradizionale di Modena (ABTM D.O.P.) is produced, a traditional Emilian cuisine made with Cooked grape must, natutally fermented and vinegarizated, nothing…

Autres informations utiles

The aging process requires cold temperatures in winter and hot in summer so be prepared with the appropriate equipment. Don't forget the photo/video camera.

Ce qui est fourni

BALSAMIC TASTINGS
SPARKLING WINE,FRESH WATER(welcoming time)PARMIGIANO REGGIANO 24 MONTHS, STRAWBERRIES OR ICE CREAM with Aged Balsamic Vinegar

Ce qu'il faut apporter

CURIOSITY, PASSION, SMILES

Guido
dégustation
29€ par personne
29€ par personne