cours de cuisine

Chocolate class + champagne + treats

Chocolate class + champagne + treats

Duration:3 heures en tout
Includes:Snacks, Boissons et Équipement
Languages:Proposée en Anglais
La disponibilité de cette expérience est extrêmement rare.

À propos de votre hôte

Classes are led by founder Lis Armstrong who has been trained by some of the best in the business. Her trainers have included Chef Melissa Coppell (2013 Chocolatier of the Year and 2016 Top Ten Pastry Chefs), Chef Yves Scherrer (Le Cordon Bleu and Australian Patisserie Academy) and Kirsten Tibballs ('Queen of Chocolate', MasterChef celebrity chef and Savour School Melbourne).
Lisette
Lisette
Lisette
Lisette

Au programme

Custom design your own chocolate bars and treats in this hands on class. Covers Tempering theory and practice - Tips to achieving shiny chocolates DIY bars - Decoration with lustre colours - Moulding chocolate bars - Ingredient selection from over 30 vegan toppings - Setting and demoulding chocolates Make an extra chocolate treat - Choose from rocky road, chocolate bark or truffles Enjoy a post…

Autres informations utiles

We work with high quality, fair trade, European couverture dark chocolate. If you have any dietary needs, please let us know in the notes of your booking and we'll work to accommodate you.

Ce qui est fourni

Champagne + strawberries
Dip your strawberries in delicious chocolate for a special treat
Chef jacket and hat
Level up and look like a real chocolatier. Plus it protects your clothes!
Ingredients
Everything you need to create your dream chocolates

Ce qu'il faut apporter

Comfortable closed toe shoes, no heels or open toed shoes
Dress warm, our kitchen runs at 18-20c for perfect chocolate making conditions
Hair band to tie long hair back
Your chocolate appetite!

Lisette
cours de cuisine
92€ par personne
92€ par personne