Korean food for vegan! Korean food is known for lots of vegeterian dishes. In this experience, you can experience real Korean food which is suit for vegeterians in a real Korean house. We will meet at the subway station and walk to my home. On the way, we will pass a small traditional market (if you need special assistance, I can help with that. Please let me know in advance). Arriving home, I'll brief you on the program while we have a welcome drink. You will cook two main Korean dishes—for example, gondeure bap (rice with Thistle) and japchae (stir-fried glass noodles with vegetables). The menu may differ by season. During the class you will not only get to know about Korean food, but you will also learn basic cooking skills and the history behind it. You will also get a hard copy of the recipe at the end. After cooking, we will eat lunch together with the food we made. Rice, soup, and side dishes will be provided.
Learn from a professional. I am a Korean food columnist who has researched and written about traditional Korean food for many years. I also have experience working overseas, specifically the EU and China. With these experiences, I have been able to see Korean food from different angles, and I have learned how to appreciate and explain the uniqueness of Korean food and culture in a better way.
Ce qui est inclus
Lunch All ingredients and seasonings needed for your dishes are included, plus rice, side dishes, and soup to complete your…
Welcome drink for free Korean traditional tea
Recipe I will give you a hardcopy to take home.
Commentaires des voyageurs
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Experience a real Korean market, and cooking in a real Korean home kitchen—homey but well equipped enough—with a very slice-of-life dynamic. It will not be the usual mass produced, touristy class for foreigners.
Toute expérience peut être annulée et entièrement remboursée dans les 24 heures suivant l'achat.
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Critères requis pour les voyageurs
4 voyageurs maximum âgés de 6 ou plus peuvent participer.
Plus de conseils
If you need special assistance, feel free to contact me.
VEGE Korean dishes with a food writer