cours de cuisine

Pasta Fresca Masterclass with a chef

Pasta Fresca Masterclass with a chef

Duration:2 heures en tout
Includes:Snacks
Languages:Proposée en Anglais

À propos de votre hôte

Originally from Tuscany, I've been a professional chef for over 25 years working across Europe, Asia mostly in French and Italian kitchens. I've been very lucky to work in the world's best establishments, Michelin star restaurants mostly in the UK; Marco Pier White, Locanda Locatelli, Jonathan Wright, to name a few. I perfected my pasta making skills with Giorgio Locatelli at Locanda Locatelli in…
Roberto
Roberto
Roberto
Roberto

Au programme

We'll get straight into the steps of making pasta fresca. I'll teach you everything you need to know to make the best pasta fresca. We'll discuss different techniques and we'll proceed with pasta making by machine. We'll look at how to make the pasta dough from scratch using fresh ingredients. From pasta sheets you'll make on your own, I'll teach you how to make tagliatelle, ravioli, pappardelle…

Autres informations utiles

This class is not suitable for gluten-free guests.

Ce qui est fourni

Hot or cold Beverage

Roberto
cours de cuisine
96€ par personne
96€ par personne