During the week and on Saturdays we’ll meet directly at Fort Pienc market to buy all the ingredients, so I can show you which kind of vegetables, meat, fish and seafood we need. So, once the shopping is done, from the market we’ll go together home that is placed at 450 mtrs (two streets) from the Market to my place, located on Paseeig de Sant Joan, just next to 'Arc de Triomf'.
I live in a penthouse with stunning views of 'Arc de Triomf' and W Hotel on the left, and Tibidabo mountain on the right.
The terrace is very beautiful, just on the rooftop of the building, decorated with plants and flowers and a beautiful pergola.
So, we can begin preparing a Sangria and open a bottle of wine and beers, to eat some olives and 'pa amb tomaca' (bread with tomato, typical snack from Barcelona), while we start cooking all toghegher. Hope to be a good teacher!
Once the paella is cooked, let’s eat!.
As dessert, we will have some fruits, (in winter with delicious sweet oranges from my orange trees from Valencia), coffee and cookies!