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Masterclass magie du cacao et du chocolat

Évaluation de 5,0 sur 5 sur la base de 11 commentaires.Cambridge, Royaume-UniDans la collection Cuisine sur Airbnb

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Expérience culinaire organisée par Gloria

2 heures
Jusqu'à 6 personnes
Proposée en Anglais

Au programme

During this Masterclass I will take you into the world of "Cacao" food of the Gods, the Maya & the Aztecs, with some facts about the history of the magic bean.
I will also share with you a brief history of all the processes to transform the cacao into chocolate, the difference between chocolate and a couvertures, and what is a ganaches.
What is tempering chocolate and why is so important "The secret of the Chocolatiere " the chemistry behind will be an important point to know, even If I will do the hard work for you! What chocolate does to your brain.
Followin this little introduction, the real fun beggings with "Hands on chocolate" Makind delicious signature truffles, dipping, painting, decorating (using natural and unique choco deco) piping, packaging and tasting single origin couverture including the new and delicious Ruby chocolate! A final picture will be taking for fun and good memories for long to remember.
During this Masterclass I will take you into the world of "Cacao" food of the Gods, the Maya & the Aztecs, with some facts about the history of the magic bean.
I will also share with you a brief history of all the processes to transform the cacao into chocolate, the difference between chocolate and a couvertures, and what is a ganaches.
What is tempering chocolate and why is so important "The secret of the Chocolatiere " the chemistry…

Ce qui est inclus

  • À boire
    Tea, coffee, soft drinks
À partir de 75€
par personne
Aucune date disponible

Faites connaissance avec votre hôte, Gloria

Hôte sur Airbnb depuis 2014
  • 11 commentaires
  • Identité vérifiée
I'm Gloria Dominguez Martinez, better known by chocolate lovers around the world as 'Mamá Bombón'.
Originally from Spain, Mamá Bombón enjoys travelling and discovering cacao plantations and the fascinating histories of people behind this magical bean. My studies are in patisserie and confectionary, but after getting in touch with chocolate, and experimenting the magic in the sciences, and chemistry behind this unique fruit, I decided to carry on specialising and training myself in chocolate.
I study in Aula Choco Vic, Barcelona with Ramon Morato & Ruben Alvarez before Caca Barry arrived. Some of my experience outside Europe are living in an organic cacao farm in Costa Rica learning from bean to bar, cacao research in Sri Lanka & Indonesia.
I will share with you my passion, knowladge, signature ganaches and for sure fun is guarantee!
I'm Gloria Dominguez Martinez, better known by chocolate lovers around the world as 'Mamá Bombón'.
Originally from Spain, Mamá Bombón enjoys travelling and discovering cacao plantations and the fascinating histories of people behind this magical bean. My studies are in patisserie and confectionary, but after getting in touch with chocolate, and experimenting the magic in the sciences, and chemistry behind this unique fruit, I decided to carry on specialising and training myself in chocola…
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EXPÉRIENCES AIRBNB
Cuisine

Des passionnés de cuisine

Découvrez des recettes traditionnelles et écoutez les anecdotes personnelles d'hôtes locaux.

Des cadres intimistes

Partagez un repas dans des logements uniques, tels que des fermes privées ou des toits-terrasses secrets.

Des expériences approuvées par Airbnb

Chaque expérience est évaluée pour son respect des traditions culinaires.

Le lieu

A beautiful spot in Cambridge, surrounded by historical Homerton College and Abby collage.
A bright open plan kitchen/living roon area, with a balcony facing a green park, perfect for inspiration as well as work environment when it comes to work with chocolate

Évaluation de 5,0 sur 5 sur la base de 11 commentaires.

Aurelien
janvier 2020
Great experience, no idea I could manage doing some chocolates myself, good fun and tasty :-) Learned quite a few things on cacao cultivation & process from Central Americal, Indonesia, Trinidad & Sri Lanka. We also tested some chocolates fully done by Gloria, very interesting, especially one with limoncello essence
Great experience, no idea I could manage doing some chocolates myself, good fun and tasty :-) Learned quite a few things on cacao cultivation & process from Central Americal, Indon…
Sophie
janvier 2020
This was an amazing afternoon. Gloria’s experience and knowledge was brilliant and she supported us to make some wonderful chocolates. If you have an afternoon in Cambridge, please book with Gloria. You will have a great time!
Cara
janvier 2020
What a warm and genuine experience. Gloria is a welcoming and fascinating host with a real passion for her craft. It was a pleasure to indulge and share and learn. A charming experience which comes highly recommended. Ps bring your sweet tooth and an empty stomach!
What a warm and genuine experience. Gloria is a welcoming and fascinating host with a real passion for her craft. It was a pleasure to indulge and share and learn. A charming exper…
Drew
décembre 2019
Sentimos súper bienvenidos antes de que llegáramos siquiera. Gloria tiene una vivacidad que contagia como se siente el chocolate, su pasión para el cacao y su don de recetas inspirándonos y salpicando todo a lo largo de nuestra experiencia con ella. Mil gracias! Ya hemos hablado de llevar nuestros amigos :)
Sentimos súper bienvenidos antes de que llegáramos siquiera. Gloria tiene una vivacidad que contagia como se siente el chocolate, su pasión para el cacao y su don de recetas inspi…
Rita
décembre 2019
I booked Gloria’s workshop as a birthday present for my chocolate lover sister. She went with her husband and they absolutely loved the experience!
Joan
novembre 2019
This is a wonderful experience and Gloria is a fantastic expert on the culture of cacao and the making of chocolate. We learnt a lot, and it was also fun and creative. Gloria was a really patient and encouraging teacher and we loved her vibrant passion for her subject. Highly recommended!
This is a wonderful experience and Gloria is a fantastic expert on the culture of cacao and the making of chocolate. We learnt a lot, and it was also fun and creative. Gloria was a…

Préférences alimentaires

Sur demande, l'hôte peut s'adapter aux régimes alimentaires indiqués. Dans ce cas, vous devez l'en informer avant l'expérience.

À savoir

Conditions d'annulation

Toute expérience peut être annulée et intégralement remboursée dans les 24 heures suivant l'achat, ou au moins 7 jours avant qu'elle ne commence.

Pièce d'identité officielle

Vous allez devoir vous prendre en photo et la photo prise devra correspondre à celle de votre pièce d'identité. Cette opération permet à Airbnb de confirmer qui participe réellement à l'expérience. Vous n'aurez à le faire qu'une seule fois.

Critères requis pour les voyageurs

6 voyageurs maximum âgés de 5 ou plus peuvent participer.

Plus de conseils

All the chocolate and ingredients that we are going to use are of the best quality and loyal suppliers base in UK.
If is any allergies, or food intolerance, please let me know in advance. Thanks

Ce qu'il faut apporter

Mindset of having a Fantastic time