Aller directement au contenu
cours de cuisine

Cook Kashmiri with the Spice Mistress

cours de cuisine

Cook Kashmiri with the Spice Mistress

4 commentaires
Durée
3 heures
Taille du groupe
Jusqu'à 10 personnes
Inclus :
Food
Proposé en
Anglais
cours de cuisine

Cook Kashmiri with the Spice Mistress

cours de cuisine

Cook Kashmiri with the Spice Mistress

4 commentaires
Durée
3 heures
Taille du groupe
Jusqu'à 10 personnes
Inclus :
Food
Proposé en
Anglais

Ce que vous allez faire

We'll get stuck straight into spices in the kitchen of a local farmhouse ten-minutes drive from the centre of Margaret River. For three-hours I will led you through an intimate tour and taste of Indian spice via storytelling, raw spice tastings, hand-on participation and dinner: you'll get the benefit of insider knowledge handed down to me in the New Delhi kitchen of my Kashmiri grandmother. I will teach you the beginnings of free-form spice cooking. Spice is sexy. It's raw. My stories and my techniques will light you up and feed you. The evening is broken into two parts: a two hour class involving some hands-on participation and plenty of tastings, and an hour of conversation and questions around a four-dish traditional Kashmiri meal with freshly made chapattis that we eat together - with your own great bottle of Margaret River red. Winter classes are inside by the open fire. In summer? We finish up with our meal outside on the deck among the gums. The evening includes the class, all ingredients, a meal and you get the added gift of all the recipes we cook on the night to take home and try for yourself.

Votre hôte

Sarina

Sarina

I'm a Kashmiri-Australian spice mistress and author now living, writing and running spice classes in Margaret River after twenty years of working as a food critic and food writer in Paris, Los Angeles, Melbourne, Edinburgh, Sydney and Barcelona. My first book, Spirits in a Spice Jar, (Westland Books) is on bookshelves in India. Back in Australia my spice mistress columns run fortnightly with SBS Food, and my Saturday mornings are spent talking spice on ABC radio South West. I'm all about the intimacies of spice; sharing their personalities and peccadilloes. Let's spice, cook and eat!

Ce qui est inclus

Food
Traditional Kashmiri food

Commentaires des voyageurs

Section de navigation pour les pages des commentaires

Le lieu

The cooking classes will be conducted in a rustic farmhouse (replete with commercial kitchen) that makes up part of a permaculture farm, ten minutes drive from the centre of Margaret River. Think tall gums, lots of timber and glass, a woodfire for the winter and a beautiful deck under the building's eaves where we eat through the summer. Definitely an abundance of bird call, and the opportunity to get close to the odd kangaroo.

Gardez ces informations à l'esprit

Conditions d'annulation

Toute expérience peut être annulée et entièrement remboursée dans les 24 heures suivant l'achat.

Politique de communication

Communiquez toujours par l'intermédiaire d'Airbnb. Pour protéger votre paiement, ne transférez jamais d'argent et ne communiquez pas en dehors du site ou de l'application Airbnb.

Critères requis pour les voyageurs

Un maximum de 10 voyageurs âgés de 18 ou plus peuvent participer.

Pièce d'identité officielle

Vous allez devoir vous prendre en photo et la photo prise devra correspondre à celle de votre pièce d'identité. Cette opération permet à Airbnb de confirmer qui participe réellement à l'expérience. Vous n'aurez à le faire qu'une seule fois.

Plus de conseils

I take care of everything, right down to cutlery, napkins and pots and pans. You can watch me cook with a glass of champers in hand, or get involved up to your elbows. This is your spice experience.
Sarina
cours de cuisine
Cook Kashmiri with the Spice Mistress
4 commentaires
77€/personne
4 commentaires
77€/personne