When you arrive at our training center, we'll start with a short tour of the project space, from the ground floor modern kitchen to our green rooftop where we'll pick fresh organic herbs and vegetables for the recipes we'll enjoy. I'll explain the social transformation of Medellin's Buenos Aires neighborhood, pointing out infrastructure and projects that can be seen from the rooftop in the breathtaking surrounding mountains. I'll also share the challenges and successes of building the training center from scratch with my own hands.
Back in the kitchen, we'll put on our aprons to prepare a delicious meal with traditional, less common Colombian dishes (rarely found in restaurants), paired with popular dishes from our community project transforming local produce into healthy flavors from around the world. But before we get cooking, we'll have an exotic fruit tasting and prepare a fresh juice for the meal. After cooking we'll enjoy the food and photos in our unique colonial style patio space, where I've recuperated city heritage with hundred year old doors and windows. And the best part: your experience has social impact, directly subsidizing cooking classes for low income Colombians!