cours de cuisine

Asado class at unique location

Asado class at unique location

Duration:2 heures en tout
Includes:1 repas et Boissons
Languages:Proposée en Anglais et Espagnol
La disponibilité de cette expérience est extrêmement rare.

À propos de votre hôte

Me and my husband opened our parrilla last year (our 4th restaurant). I was a veggie for 6 years but as meat in Argentina that good that I failed. I now allow myself to eat meat on a special day with friends or family. I eat out most of my meals and I travel a lot. I will share with you the difference between professional and amateur cooking, same with the quality of the meat and ingredients. I…
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Au programme

We will begin this “grill master” experience by teaching you how to start the fire of the parrilla. We will also show you how to season the meat. We will prepare chimichurri sauce and criolla sauce. We will cook morcilla (blood sausage), chorizo (argentine sausage), entraña (skirt steak), ojo de bife (ribeye) and costillar (ribs). We will then relax in a communal table inside one of the most…

Ce qui est fourni

morcilla, chorizo, entraña, ojo de bife, provoleta, costilla
cup of wine or beer + soft drink

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cours de cuisine
Nouvelle expérience
71€ par personne
Nouvelle expérience
71€ par personne