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Lampang : activités autour de la nourriture et des boissons

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Activités autour de la nourriture et des boissons animées par des experts locaux

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Nouvel hébergement

Sample tasty vegan rice dishes and hear stories

Study Thai and Lanna culture through local rice varieties and vegan food. Meet your host. Get a warm welcome to POHSOP and the community. Start with a drink Step into Thai culture with a cool drink and vegan snack. Learn basic Lanna Pick up food-related words, very helpful for vegan dining. Compare rice dishes Dip into 10 dishes, hearing stories of local culture. Ask questions Relax and learn more about the dishes and culture.

Évaluation moyenne sur la base de 1 commentaires : 5 sur 5

Learn chocolate making in Chiang Mai

Experience unique Thai flavors and create your own bars. Discover cacao Learn about Thailand’s cacao industry. Explore process See how bean-to-bar chocolate is made. Taste chocolates Sample Siamaya’s unique flavors. Ask questions Engage in an open Q&A session. Make chocolate bars Create four custom chocolate bars to take home.

Nouvel hébergement

Learn to cook laab nuea

Make traditional Northern Thai minced meat salad, soak in Lanna culture. Welcome and meet Lek Greet the chef while enjoying Pok liquor. Discover laab nuea Learn about ingredients and history. Cook a local dish Practice making northern-style laab. Taste your meal Enjoy laab with sticky rice and fresh vegetables. Take home memories Receive homemade chili paste and take a group photo.

Nouvel hébergement

Learn to slow-cook in banana leaves with a chef

Meet the chef Get to know each other and hear the workshop plan. Discuss ingredients Explore seasonal produce and its environmental impact. Absorb the method Learn how to make banana leaves aeb and the dish’s origin. Cook the food Try your hand at wrapping and grilling meats. Enjoy the meal Savor your creations with the group.

Nouvel hébergement

Taste authentic Northern Thai food with a TV chef

Delight in home-cooked dishes and local flavors and learn about their rich history. Meet at Mini Big C Get to know your fellow diners then walk to the restaurant. Uncover history Learn about the legacy of Northern Thai rich cuisine. Enjoy a tasting Sample delicate dishes along with stories and fun facts. Get dining tips Take away top local culinary recommendations.

Nouvel hébergement

Sip and learn the secrets of Thai coffee culture

Step into School Coffee, where the aroma of freshly brewed Thai coffee meets centuries of tradition. In this deep dive into the world of Thai coffee cultivation, you’ll explore how processing methods, geography, and sustainability shape every cup. • Compare traditional Thai coffee with modern processing methods and uncover the stories behind each sip, and sharpen your palate by matching coffee flavors with everyday ingredients you’d find in a supermarket. • Taste coffees from various parts of Chiang Mai and discover how soil, altitude, and variety influence their character. • Learn how your coffee choices impact farmers, communities, and the environment—and why sustainability matters. To wrap up, I’ll serve you a cup of Es Yen, Thailand’s signature iced coffee, and share the fascinating history behind this local favorite.

Évaluation moyenne sur la base de 1 commentaires : 5 sur 5

Thai tea blending workshop on the Ping River

In this riverside tea-blending workshop at Monsoon Tea, you’ll discoverr various types of Thai tea, enjoy their aromas, and learn how to balance flavors. I’ll guide you through the art of blending, helping you create a perfectly harmonious mix to take home. • Begin with a warm welcome and a cup of freshly brewed tea, including the locally cherished Hmiang Khum. • I’ll share the history and the art of tea blending in Northern Thailand, discussing the tea leaves, herbs, spices, dried fruits, flowers, and other botanicals used. • Blend your own custom tea using local ingredients under my guidance, and then brew and taste your creation alongside a snack of fried chicken with fermented tea leaf salad. You’ll leave with a tin of your custom blend to enjoy later, and an appreciation for the multifaceted world of Thai tea.

Évaluation moyenne sur la base de 3 commentaires : 5 sur 5

Thai vegan cooking and mindful eating workshop

Slow down and savor the art of plant-based cooking with me, a chef and musician, in this unique workshop hosted in an open-air sanctuary. You’ll blend culinary tradition with mindfulness, making each moment as enriching as the dishes we’ll create. • Sip Thai herbal tea as I explain the philosophy of mindful eating and Thai plant-based cooking while engaging your senses with fresh, locally sourced ingredients. • Prepare and cook a three-course Thai meal featuring a stir-fry, a soup, and a fresh/raw dish. You’ll learn essential techniques, from balancing flavors to using traditional Thai herbs and spices. • Enjoy the delicious food you’ve made in the tranquil garden, guided through a mindful eating practice. I’ll also play a couple of acoustic folk songs on my guitar for you. You’ll leave with a plant-based recipe guide to continue your culinary journey at home, and a small handcrafted souvenir of your time here.

Évaluation moyenne sur la base de 1 commentaires : 5 sur 5

Rediscover lost Northern Thai recipes in a historic house

Travel through Chiang Mai’s culinary past in a 150-year-old wooden Lanna house. I’ll introduce you to rare recipes known to only a few Chiang Saen descendants, including Hang Lay, a unique variation distinct from the Burmese-influenced version, and Kaeng Khai, a simple dish once popular in old Chiang Mai. • Learn the history behind Chiang Saen cuisine and how authentic Northern Thai recipes are disappearing. We’ll explore the cultural roots of dishes like Hang Lay and Kaeng Khai, tracing their journey through generations. • Get hands-on with the ingredients and techniques that define Chiang Saen’s flavors. You’ll prepare and cook traditional dishes, uncovering the secrets behind their unique tastes and variations. • Savor your creations as we sit down to enjoy the food we’ve made together. This is a chance to ask questions, hear more stories, and connect through cooking and sharing a meal. Together, we’ll rediscover the flavors of the past and explore Northern Thailand’s rich culinary heritage.

Activités autour de la nourriture et des boissons les mieux notées

Découvrez nos expériences les mieux notées et appréciées des voyageurs.

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Évaluation moyenne sur la base de 2702 commentaires : 4.99 sur 5

Cours de cuisine thaï à Aromdii et visite du marché

First of all, we don't have any AC, air conditioning in kitchen and in eating room, only Fans. We will use truck to pick you up like red car in Chiangmai. Summer; March to June Rainy; July to October Winter; November to February Market tour (approx 15-20 minutes) - Show you about Thai veggies using in the class At cooking school (approx 4.30 hours) - Class will be started from stir fried - Soup & Appetizer - Dessert & Curry (Making curry paste from scratch) You can choose menus from list without decide with the group! 1. Stir fried - Pad Thai - Fried drunken noodles - Pad See Ew - Fried cashew nut 2. Appetizer - Papaya Salad - Fresh spring rolls - Fried spring rolls - Fruits salad 3. Soup - Hot & Sour Prawns clear soup - Coconut chicken - Tom Yum Chicken - Hot & Sour Prawns thick soup 4. Curry + Curry paste - Khao Soi (Chiangmai noodles) - Green curry - Massaman curry - Red curry 5. Dessert - Mango sticky rice - Pumpkin in coconut Price included; - Bottle water - Handmade recipe (PDF File) - Transportation within 3 kms. from Aromdii Cooking School - Guests stay far away from our place, please come to meet us directly at the market. - Visitor ( No visitor please! Reserved seat for participants only)

Évaluation moyenne sur la base de 107 commentaires : 4.84 sur 5

Chiang Mai to Chiang Rai Black, White, Blue Temple Journey

ATTENTION：If you have a flight in the evening, please do not participate in this activity. Start your journey with a convenient hotel pick-up in Chiang Mai. Travel in a van with a small group of up to 12 guests. Enjoy a delicious buffet lunch featuring a variety of Thai and international dishes, with vegetarian options available. Our English guide licensed by TAT will accompany you throughout the day, providing key highlights and ensuring everything runs smoothly. Their friendly and approachable nature will make your journey enjoyable. Chiang Rai is approximately 172 kilometers from Chiang Mai, and the one-way trip takes about 3 hours. On the way to Chiang Rai, we will stop at a hot spring station for a break. At the end of the journey , we will return to Chiang Mai This tour takes you to Chiang Rai iconic attractions: • White Temple (Wat Rong Khun): A dazzling masterpiece with intricate carvings and a gleaming white facade, symbolizing purity and enlightenment. • Blue Temple (Wat Rong Suea Ten): Known for its striking blue interiors and serene white Buddha, it offers a peaceful and photogenic experience. • Black House Museum (Baan Dam): A bold and unique collection of art and architecture by Dr. Thawan Duchanee, showcasing a mysterious side of Thai culture. If your hotel is outside the pick-up area, we will meet you at McDonald’s near Tha Phae Gate.

Évaluation moyenne sur la base de 995 commentaires : 4.94 sur 5

Atelier cuisine thaïlandaise authentique dans une ferme bio

At Grandma’s Home Cooking School, we do not only teach you how to cook traditional Thai dishes but also culturally give you some tricks so you can adapt, find substitute ingredients in your own country, cook by yourself, and spend time cooking with your beloved family. After picking you up from the hotel, we will spice up your morning with a small journey to a local Thai fresh market. There, you will experience the actual culture and vibe of the people in the community. It might seem a bit chaotic from the outside view but, after spending some time there, you’ll feel a warm-hearted welcoming without being noticed. Also we will give a closer look at the local varieties of Thai seasoning, sauce, and paste for our menu. At this point, you’ll learn how and what they are made of. In Northern Thai, the people are family-oriented, therefore, we don’t just go out, do the shopping, cook, and eat. We spend and enjoy quality time together with the family and that is how we learn our traditional cooking process from generations for centuries. At the school, the first thing we’ll do is to explore our farm. We have a mushroom house, chicken barn, and vegetable garden. They are all 100% organic.There you will learn how to choose the vegetables before we roll. Our school is 100% eco-friendly and sustainable.Join us and experience grandma’s love at Grandma’s Home Cooking School

Évaluation moyenne sur la base de 785 commentaires : 4.96 sur 5

Soirée cuisine thaïe chez Lanna Smile

Cooking Class Schedule ⏰ Morning: 8:30 AM - 2:00 PM ⏰ Evening: 4:00 PM - 9:00 PM Enjoy a fun cooking experience! Class is limited to just 8-10 people , in a cozy airconditioned room. Here’s what you can look forward to: ✅ Convenient Hotel Pick-Up Pick up at your hotel lobby within Chiang Mai Old City (❗️Square area on the map❗️) ✅ Visit a Local Market Take 15-20 minute trip to explore fresh ingredients for your class. ✅ Relax & Get Comfortable Settle into the warm atmosphere with a welcome drink and snack. ✅ Cook & Taste Your Creations Cook at your own station, guided step-by-step as you prepare 6 amazing recipes. Learn about the unique flavors of Thai herbs and seasonings. ✅ Vegetarian friendly ✅ Choose Your Favorite Menu (Different from Your Friends!) 1. CURRY PASTES Green curry paste Panaeng curry paste Massaman curry paste 2. CURRIES Green curry Panaeng curry Massaman curry 3. NOODLES Pad Thai Drunken noodles Fried thick noodles with soy sauce 4. SOUPS Hot and sour prawn soup Coconut milk soup with chicken Hot and sour soup with chicken 5. DESSERTS Sweet sticky rice with mango Banana in coconut milk Sago balls in coconut milk 6. APPETIZERS Fried spring rolls Papaya salad Notes: Visitors (above 6 yrs old) are welcome for 400 THB per person, payable in cash. Let’s cook, eat, and enjoy a delightful day together!

Évaluation moyenne sur la base de 752 commentaires : 4.93 sur 5

Saveurs du Nord : visite gastronomique à Chiang Mai

Get your taste buds ready because there is nothing quite like Northern Thai cuisine. We limit our daily small-group street food tour to only 8 exclusive guests. We’ll bounce between 5-6 different spots using our own private songthaew red truck, gorging on 15+ different tastings from street food joints to local eateries. No other food tour has this many variety of tastings as us! We’ll delve into the history and food cultures of the North of the country. Try braised pork in five spices at a vendor once visited by Anthony Bourdain, visiting my favourite local spots, and we'll explore one of the best food markets in the city. You simply can’t visit Northern Thailand without trying the herby larb, sticky gaeng hang lay curry and legendary lemongrass sai oua sausage. Nor can you skip the tangy tea leaf salads, brought in during the two centuries of Burmese rule. Sold out? Ask us about our lunchtime 'Lanna Kingdom' tour also! **Special Diets: this tour is not suitable for vegetarians and pescatarians (sorry!), as you'll have to miss several dishes, with few alternatives available. If you don't eat pork, there will be 3-4 less tastings (out of 15 total). Gluten intolerances are ok but only if soy sauce can be consumed. Shrimp paste makes its way into many dishes, so severe shellfish allergies are not recommended. For any food allergies, please message us before booking**

Évaluation moyenne sur la base de 857 commentaires : 5 sur 5

Cuisinez thaï dans mon atelier culinaire

"For all customers, we provide a convenient pick-up service from their hotels.(Reduce 5 Km from Chiangmai downtown) Our first stop is the local market inside the old city of Chiang Mai, where you'll have the opportunity to learn, touch, and taste all the ingredients and seasonings that make Thai cuisine so special. After this immersive market experience, we'll head back to our cooking school, where a welcome snack awaits before we begin the class. Morning Class Time: 8 am - 1 pm Evening Class Time: 3 pm - 8 pm About the Courses and Activities: Customers can choose one course from each category: Stir-fry (Pad Thai, Pad See Ew, Stir-fry Cashew Nut with Chicken, Stir-fry Holy Basil) Soup (Tom Yum, Chicken in Coconut Milk, Seafood in Coconut Milk, Hot and Sour Chicken) Appetizer (Papaya Salad, Spring Roll, Glass Noodle Salad, Fish Cake) Making Fresh Curry Paste from Scratch Curry (Green Curry, Red Curry, Panang Curry, Yellow Curry) Dessert (Sticky Rice Mango, Pumpkin in Coconut Milk, Water Chestnut in Coconut Milk, Fried Banana) Vegetarian and vegan options are available Our private classes accommodate a maximum of 8 people During the class, we'll guide you step by step through the preparation of five popular and stunning Thai dishes, explaining the herbs and ingredients used in each one. Each participant will have their own cooking and prep station. Please , come hungry!!

Évaluation moyenne sur la base de 677 commentaires : 4.99 sur 5

Cours de cuisine thaïlandaise avec Anusara

Our Half day program! - Visiting and shopping at a local market / spend time exploring the fresh ingredients used in class. (About 15-20 minutes) -Start to pick you up from hotel. (Within 3 Km. from Kad Kom Market) - Settle into our place and you will get drinking water amd welcome snacks. - Enjoy cooking at your own station and taste splendid hand-cooked dishes. Our class is provided, and you will have a lot of fun. We can teach new techniques that can make you look and feel like a pro. - You will be able to cook 5 dishes. Our instructors will guide you step-by-step through the cooking process and explain to you about the difference in the Thai herbs and seasonings, and what can be substituted when you cook at home. (You will learn how to make a curry paste by Thai traditionally way.) - Depart with a PDF recipe and finish the day with a drop off to your hotel. Other things to note Pick up time!! Morning is between 8.45-9.30 a.m. Evening is between 3.00-3.45 p.m. Times are subject to change due to local traffic conditions. Drop off after finished the class to your hotel. **We don't have any AC in kitchen and eating room. We have only fans. Thailand belongs to the tropical climate, so the climate is hot and humid all year round. April to June are the hottest months, with temperatures often exceeding 40°C-43°C.

Évaluation moyenne sur la base de 254 commentaires : 4.99 sur 5

École de cuisine thaïlandaise Tom Yum

-Pick up from the hotel (Within 3 Km of Chiang Mai old city) -Going to the local market to explore ingredients used in class and the lives of the local people shopping. -Going to a cooking school that is located in the home sweet home. -Get to try some snacks and fruit in season. -Let's enjoy Cooking and Eating the food that we cooked. We have 5 dishes and 1 special dish. One person can choose one of each food and everyone makes Sticky rice with mango. Our menu consist: Stir-fried : Pad Thai : Cashew Nut with Chicken : Pad See Ew Soup : Hot and Sour Prawn Soup (Tomyum) : Chicken in Coconut milk soup : Thai Noodle soup Appetizers : Spring Roll : Papaya Salad : Cucumber Salad Curry paste : Green curry paste : Panang curry paste : KhaoSoi curry paste Curry : Green curry : Panang curry : Khaosoi curry * Dessert : sticky rice with mango Other things to note Morning Class from 8.30 am.-1.30 pm. Pick up around 8.15-8.45 am. Evening Class from 3.30 pm.-8.30 pm. Pick up around 3.15-3.45 pm. The cooking is in the house. Any food allergic, Special request. Please let us know.

Évaluation moyenne sur la base de 1 commentaires : 5 sur 5

Local Northern Thai Cooking Class in the Traditional House

Discover the exotic cuisine of Northern Thailand with Grandma's Home Cooking School's new Lanna Exotic Cooking Class. In this one-day course, guests will learn how to cook 6 traditional dishes including Northern Thai Sausage, Nam Prik Ong or Nam Prik Num, Grilled Egg in Banana Leaf, Northern Pork Belly Curry, Curry Young Jackfruit, and Thai coconut pancakes. The class starts with a visit to the local market where instructors will introduce various ingredients and seasonings, followed by a tour of the organic farm while explaining and picking up Thai herbs and vegetables for your dishes, and visiting chicken coop to collect eggs. During the class, participants will have a chance to learn to light a charcoal grill, wash vegetable, mill flour by using traditional millstone, grating coconut meat by using coconut grater, and making Thai coconut pancakes in traditional way. Participants will help each other to prepare the dishes with the guidance of English-speaking instructors. The course also includes lunch, round-trip transfers to and from your hotel, dessert and refreshment session with tasting, and a recipe book for the summary class. The activity is open to all dietary requirements and visitors aged 0-12 are welcome to join as observers. Immerse yourself in Northern Thai culture by exploring the region's unique flavours and cooking techniques with Grandma's Home Cooking School.

Évaluation moyenne sur la base de 251 commentaires : 4.95 sur 5

Excursion gastronomique à Chiang Mai avec Lanna Kingdom

With the language barrier and sheer number of dishes, it's easy to see why most foreigners stick to pad Thai from the tourist restaurants. Fear not. On our small-group food tour you'll bounce between culinary spots on our private songthaew red truck, with 15+ tastings that offer a real introduction to the herby flavours of Northern Thai food cultures. Most don't realise that Thai food is highly regional, and Northern Thai cuisine is a far cry from food of Bangkok. We don't want to spoil the drool-worthy surprises, but get ready for bowls of coconut khao soi curry topped with crispy noodles, roasted chilli paste, roasted pork sizzling over charcoal, pounded nam prik num relish, sticky gaeng hang lay curry, and tons of tidbit tastings at one of Thailand's best fresh markets, among much more. Come join me and my foodie host team on a culinary journey, and truly discover what sets Northern Thai food apart. Sold Out? Try our evening tour 'Northern Flavours'! **Special Diets: this tour is not suitable for vegetarians and pescatarians (sorry!), as you'll have to miss several dishes, with few alternatives available. If you don't eat pork, there will be 2-3 less tastings (out of 15 total). Gluten intolerances are ok but only if soy sauce can be consumed. Severe food allergies are not advised due to risk of traces and cross-contamination**

Lampang : activités autour de la nourriture et des boissons

Activités autour de la nourriture et des boissons animées par des experts locaux

Sample tasty vegan rice dishes and hear stories

Learn chocolate making in Chiang Mai

Learn to cook laab nuea

Learn to slow-cook in banana leaves with a chef

Explore a wet market and savor vibrant flavors

Taste authentic Northern Thai food with a TV chef

Sip and learn the secrets of Thai coffee culture

Thai tea blending workshop on the Ping River

Thai vegan cooking and mindful eating workshop

Rediscover lost Northern Thai recipes in a historic house

Activités autour de la nourriture et des boissons les mieux notées

Cours de cuisine thaï à Aromdii et visite du marché

Chiang Mai to Chiang Rai Black, White, Blue Temple Journey

Atelier cuisine thaïlandaise authentique dans une ferme bio

Soirée cuisine thaïe chez Lanna Smile

Saveurs du Nord : visite gastronomique à Chiang Mai

Cuisinez thaï dans mon atelier culinaire

Cours de cuisine thaïlandaise avec Anusara

École de cuisine thaïlandaise Tom Yum

Local Northern Thai Cooking Class in the Traditional House

Excursion gastronomique à Chiang Mai avec Lanna Kingdom

Lampang : découvrez d'autres activités à proximité