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Lombardie : activités autour de la nourriture et des boissons

Réservez des activités uniques organisées par des experts locaux sur Airbnb.

Activités autour de la nourriture et des boissons animées par des experts locaux

Découvrez des expériences uniques animées par des habitants passionnants.

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Évaluation moyenne sur la base de 2 commentaires : 5 sur 5

Harvest vegetables and savor a seasonal meal at Erba Brusca

Welcome to an immersive culinary journey at our restaurant, Erba Brusca, where you’ll enjoy a hands-on tour of our garden before savoring a farm-to-table meal. • You’ll walk through the lush gardens where we grow seasonal herbs, vegetables, and fruits, and learn about the food philosophy and agricultural practices that shape our menu. • We’ll guide you in a hands-on harvest as you pick fresh vegetables to take home. • Finally, delight in a specially crafted menu highlighting seasonal produce directly from the garden, along with a wine pairing with wines from Lombardy or Alto Piemonte. You’ll leave with a deeper appreciation of our farm-to-table approach as well as a gorgeous bag of freshly picked produce, offering you a personal connection to your food.

Évaluation moyenne sur la base de 6 commentaires : 4.67 sur 5

Sip through Milan's cocktail scene with a bartender

Navigating Milan’s fine-cocktail offerings can be overwhelming. Join me, a professional mixologist and cocktails expert, for a curated experience featuring three unmissable bars. As you sip, I’ll introduce you to the talented artisans making the drinks, and offer insights into their techniques and ingredients. • Start at Carico, where you’ll sit at the bar to taste some of its signature cocktails and discuss them with the bartender. • After a short walk to Rita, I’ll recommend a few of my cocktail favorites. I’ll share curiosities and anecdotes from the world of mixology, along with some of my secret recipes. • Our grand finale is a surprise destination, handpicked to complete our unique experience. You’ll enjoy your drinks, explore the bar’s special offerings, and wrap up the evening in style. You’ll leave with a firsthand appreciation for the art of mixology and Milan’s fine drinking scene, and maybe a new favorite cocktail or two.

Nouvel hébergement

Slice, stack, and savor at the coolest sandwich workshop

Forget everything you know about sandwiches—the tramezzino is in a league of its own. Born in the cafés of Northern Italy and named by the famed poet Gabriele D’Annunzio, this popular street food is a soft, crustless delight with a pillowy texture and indulgent fillings. This class is your chance to become a tramezzino artisan for a day. • First, we’ll peel back the layers of this iconic Italian food and our modern approach—blending traditional ingredients like ham and cheese with innovative elements such as fermented vegetables and unconventional spices. • With your own cutting board and a selection of fresh, seasonal ingredients, you’ll craft a custom tramezzino while learning expert techniques to perfect its signature fluffy texture and plump shape. • Meet our handpicked suppliers, taste their artisanal products, and learn why quality ingredients are the heart of an unforgettable tramezzino. • Savor your handmade creation alongside a curated selection of wines or cold-pressed juices, ending with a round of artisan desserts. After an afternoon of tramezzino artistry, you’ll leave with not only a satisfied appetite but also an illustrated guide to help you re-create the goodness in your own kitchen.

Évaluation moyenne sur la base de 14 commentaires : 4.93 sur 5

L'Upcycling secondo la stilista milanese di Giglio Tigrato

Entra nel mio atelier per un workshop pratico che unisce creatività, artigianalità e sostenibilità. Scoprirai l’arte dell’upcycling e realizzerai capi personalizzati utilizzando le nostre tecniche esclusive. • Esplora il laboratorio creativo di Giglio Tigrato e scopri come trasformiamo pezzi vintage in design contemporanei. Ti presenterò il team e condividerò approfondimenti sulla moda sostenibile. • Crea e abbina look con i capi della nostra collezione, ricevendo feedback sul tuo lavoro. L’outfit più originale vincerà un regalo speciale. • Scegli una nostra t-shirt o porta un tuo capo per personalizzarlo con la nostra pressa a caldo e grafiche originali. Ti guiderò passo dopo passo nel processo creativo. Goditi snack, consigli di stile e una lista personalizzata di negozi sostenibili a Milano. Tornerai a casa con un capo unico, personalizzato tramite tecnica di stampa a caldo, e tanta ispirazione per una moda più consapevole!

Évaluation moyenne sur la base de 8 commentaires : 5 sur 5

Taste local wines paired with farm-to-table cuisine

Embark on a curated culinary journey at Osteria Linearetta, where I’ll guide you through a tasting of the day’s freshest ingredients, artisanal products from local farms, and exceptional natural wines or craft beers. • I’ll share a little about our mission to travel around Italy to personally meet each farmer and producer to make sure they share our values. • We’ll taste three seasonal dishes—two starters and one main course—that honor traditional Italian flavors as well as the chef’s creativity. • Linearetta’s co-owner and sommelier, Alessandro, will pair each course with drinks from niche wineries and microbreweries. This meal is a wonderful way to get to know some of the dedicated farmers and artisans of Northern Italy, and we’ll send you home with a savory babà to enjoy later. Vegetarian and vegan options are available. Please let us know in advance if you have any allergies or dietary restrictions.

Évaluation moyenne sur la base de 9 commentaires : 5 sur 5

Sample Milan's top pastries with local food bloggers

Join me on a flavorful journey through Milan’s most enchanting neighborhoods, beginning in the elegant Porta Venezia district. Together, we’ll explore hidden artisanal gems, each stop blending history, innovation, and, of course, irresistible pastries. • We’ll start at Zaini, a historic patisserie that has delighted Milanese palates since 1913, originally opening as the city’s premier chocolate factory. • Next, we’ll visit Pavé, a modern bakery known for redefining the traditional panettone, or Servida—recently awarded Three Cakes by Gambero Rosso—where tradition meets innovation in high patisserie. • We’ll wrap up by stepping into The Coffee, a hypermodern café offering curated coffee blends that complement our sweet discoveries. Food and coffee tastings at these stops are included in the price. As we stroll through the Liberty (Art Nouveau)-style palazzi and charming courtyards of Palestro and beyond, I’ll share stories of the neighborhoods, weaving together Milan’s rich past and dynamic present. You’ll gain insights into historic coffee bars and contemporary culinary openings alike.

Évaluation moyenne sur la base de 1 commentaires : 5 sur 5

Tour a legendary Milanese fashion archive over tea

Go behind the seams of Milan’s fashion scene with an exclusive studio and archive tour. I’ll welcome you into the world of Love Therapy, brand created by Elio Fiorucci, where you’ll explore our creative space, design philosophy, and private archive. As you sip tea, I’ll share how our unconventional brand continues to infuse modern fashion with a sense of playfulness and bold expression. • You’ll get a firsthand look at the Love Therapy showroom, where I, the company’s creative director, will guide you through rare and unseen pieces, including archive pieces presented at Triennale's latest exhibition on Elio Fiorucci, and personal memorabilia from Floria Fiorucci’s private collection. • Gain insider knowledge about the evolution of Love Therapy and its connection to the original Fiorucci, and engage in a dynamic conversation over tea, where you can ask questions, handle select pieces, and learn more about the stories behind the designs. Whether you’re a longtime Fiorucci fan or discovering Love Therapy for the first time, you’ll walk away with a deeper connection to the brand and newfound insight into the history of Milanese fashion.

Nouvel hébergement

Taste the holiday sweets of Porta Romana

As the city sparkles with festive cheer, uncover Milan’s best-kept artisanal secrets on a journey through the historic Porta Romana district. Indulge in iconic seasonal treats like panettone and pandoro while discovering the modern innovations redefining Italian baking. • Our day of decadence starts at the celebrated Panificio Davide Longoni. Taste one of the country’s top 30 panettoni, made using traditional sourdough techniques, while learning about the artistry behind its delicate texture and rich flavors. • At Pavé, a beloved Milanese bakery with a cozy feel, warm up with barbajada, hot chocolate made to a historic recipe. We’ll discuss the city’s unique breakfast culture while savoring Pavé’s impeccable pastries. • Our final stop brings us to La Martesana, a legendary pastry shop known for its award-winning panettone. Here, you’ll also sample pandoro—panettone’s Venetian rival—and cast votes on which reigns supreme. We’ll end the tour with a relaxed coffee break and chat through any questions you have about Milan’s food scene. You’ll leave with personalized recommendations for authentic local dining spots, and an unforgettable taste of Milanese holiday traditions.

Évaluation moyenne sur la base de 2 commentaires : 5 sur 5

Taste specialty coffee with a local cafe founder

Uncover Milan's coffee culture and sample single-origin beans at Cafe 124. Meet at Cafe 124 Hear about our mission and how we curate our coffee. See cold brew made Watch our cutting-edge cold brew extraction in action. Try specialty brews Grab a cup and learn the history of the espresso machine. End with a walk Stroll through Certosa to spot its cultural revitalization.

Activités autour de la nourriture et des boissons les mieux notées

Découvrez nos expériences les mieux notées et appréciées des voyageurs.

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Évaluation moyenne sur la base de 310 commentaires : 4.97 sur 5

Croisière en bateau sur le lac de Côme

JASI COMO LAKE BOAT TOUR a family business run with love since 2023 - 700+ tour trips already provided - 2 boats available PUBLIC AND PRIVATE TOURS AVAILABLE Two important remarks: → A further fuel coverage of EUR 120 (in total) is always requested at check-in → for PUBLIC TOURS: minimum number is 3 people; if this number is not reached, the tour AUTOMATICALLY BECOMES PRIVATE THE TOUR The tour we propose starts from the deck at the very center of Como, and covers many iconic spots of the lake (as the beautiful village of Torno, George Clooney’s Villa Oleandra, Villa d’Este, the Mandarin Oriental, Como lake front, Villa Pliniana etc.). Alternatively, different routes of the tour can be designed together: we are happy to customize the trip to your needs! As a result, additional destinations can be explored - as Nesso, Argegno, Villa del Balbianello, Bellagio, and many others - and, depending on the route, a surcharge can be requested. THE BOATS We will pick you up with two luxury, elegant and very iconic boats designed and produced in Como. Paolo Molinari Airon Marine 277 and 278 Those boats are icons of Lake Como

Évaluation moyenne sur la base de 1461 commentaires : 4.95 sur 5

Boat Party Lake Como

Ci troveremo davanti alla Chiesa di Argegno per poi imbarcarci dal pontile privato. Ospiteremo un massimo di 10 partecipanti, per cui se non trovi posto direttamente contattaci. Lentamente inizieremo a navigheremo Verso l' isola Comacina, passando i villaggi di Colonno e Sala Comacina, ci fermeremo nel canale dell' Isola, davanti al Villaggio di Ossuccio. Durante il Boat Party con musica e open bar vi offriremo ottimo Prosecco, avremo a disposizione anche soft drink e acqua. Ascolteremo musica e balleremo, si potrà nuotare e avere momenti di piacevole convivialità tipica italiana. Prima del rientro passeremo davanti a Villa Balbianello, Villa Cassinella e Villa Balbiano, per poi fare rientro ad Argegno. Questa esperienza è dedicata a persone che hanno voglia di stare insieme e divertirsi in serenità e buon umore, senza nessun tipo di eccesso.

Évaluation moyenne sur la base de 2727 commentaires : 4.99 sur 5

Pâtes familiales et tiramisu maison

THIS IS NOT A CONVENTIONAL COOKING CLASS: of course you'll learn a lot about pasta but you'll be welcomed into my family like old friends for a traditional Italian meal, cooking all together while sharing our different stories. Ravioli, spaghetti, tagliatelle or other typical kinds of pasta will be on the menu: the masterpiece of Italian cooking history. And, why not, we'll also prepare our "secret" tiramisù with chocolate. Of course, after cooking, we'll enjoy what we have prepared in a simple Italian meal all together with complimentary wine and coffee ;) ps: If you are a group or you don't see availability you can try to reach out to me for dinner or other dates.

Évaluation moyenne sur la base de 3124 commentaires : 4.91 sur 5

Les secrets de fabrication des pâtes et du tiramisu

If you don't see a date that works for you, pls send me a message. This is a unique Italian cooking class, I will open my house located in an elegant palace located in one of the most prestigious areas in the center of Milan, full of art paintings and antique furniture that come from the family Palladian Palace, you will taste there mouth-watering traditional Italian dishes and recipes that you have prepared: pasta ravioli and tiramisu. I will teach you how to make the most famous and delicious noodles and ravioli with filling from a Michelin chef's recipe, the secrets of the unique and classic tiramisu, a family recipe that follows that of its only creator: a soft, sweet, tasty and unique tiramisu!!! Very easy to reach: subway blue line just 20 meters from the Coni Zugna -Via Foppa stop. Cooking for one's family is a tradition handed down for generations. When Grandma Bruna is too tired she will be replaced by her daughter or grandchildren. 12 hours in advance we will send an email with the name of the teacher, but if you want only Grandma Bruna as teacher I cannot assure 12 hours in advance.

Évaluation moyenne sur la base de 699 commentaires : 4.97 sur 5

Balade à vélo sur le thème du parmesan à Parme

Parma is bike-friendly city! The bike is the ideal means of transport to discover the ducal city with its parks, monuments, history and charm. I want suggest you an half day bike tour to enjoy my city and our typical products! We start early morning (at 8:30) or in the afternoon (at 3pm) to visit a Parmigiano Reggiano cheese factory to see all production chain, the different rooms and the huge storage with inside a lot of wheels!!! There is also a tasting of 3 different Parmigiano Reggiano ages. The cost for the tasting is not included in the experience: 8€ per person in the morning and 6€ per person in the afternoon. Free for kids under 12 years. After, we ride the bike in the countryside to see our crops and our nature! We come back in the city through a bike lane near the river and visit the city center with our bikes through its restricted traffic zones. In the afternoon the production is not seen but don't worry that I will explain everything to you in detail. Bike Food Stories I have also electric bikes

Évaluation moyenne sur la base de 1912 commentaires : 4.99 sur 5

Les secrets du Parmigiano Reggiano et du vinaigre balsamique

At the arrival I will offer you cofee break, and I will give you a lab coat for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products.then we will go to see our vinegar factory where we produce and age our balsamic vinegar in barrels over 400 years old. and we will do a tasting of 3 types of vinegar and we will also taste it with a delicious vanilla ice cream Other things to note if the experience is full but you arrive by car, maybe I can add availability. please contact me and check

Évaluation moyenne sur la base de 371 commentaires : 4.85 sur 5

Visite guidée combinée : Parmigiano et jambon de Parme

Discover the secrets of two worldwide famous produce of Made in Italy with a local expert: Parmigiano Reggiano and Prosciutto di Parma Visit a traditional Parmigiano Reggiano cheese factory and learn the secrets of one of the most celebrated ingredients of Italy. Watch the cheese makers at work and taste some cheese and local wine. Hear how the cheese – protected by the EU – is still produced following traditional methods. Exclusively made in the Zona Tipica of Parma, Reggio Emilia, Modena and parts of Bologna and Mantova, parmesan cheese dates back over 9 centuries. Watch the cheese makers pull the product from the milk vats and visit the shaping and salting rooms before going to the stagionatura where the cheese is aged. Savor the sight and smell of thousands of wheels of cheese. Then, taste the delicious cheese with and local wine! After the cheese factory proceed ( after few minutes driving ) to the Parma ham factory. Go to the cellar branding area. See where the meat is cooled, salted and rested. Taste some cold cuts with local wines and more. Visit organic farm that produces the famous Parma ham and meet the producer to discover the process of making a gourmet Parma ham. Follow the process and Enjoy access to areas such as the cooling, salting and "resting" rooms. Finally Taste delicious Parma ham paired with a glass of wine

Évaluation moyenne sur la base de 252 commentaires : 4.88 sur 5

Dégustation de vin à Vérone, avec de l'amarone

Winter time? Rainy days? Not time to take a wine trip outside Verona?Why do not enjoy our wine experience! Join a funny interactive wine school in Verona’s city centre and discover the scent and taste of the most famous local wines in a lovely, cozy Italian “ VINERIA” where my friend and sommelier Bruno and his family will wait for you, ready to sip some great wines. We start with a soft but elegant dry and mineral white wine ( the glorious Soave) that opens the palate before moving to the aromatic Lugana (South Garda Lake). Then we taste the reds, all from the Valpolicella Classica area (west of Verona), enjoying a robust Valpolicella Superiore before sipping the King of The wines, the noble and intense AMARONE DOCG! All paired with some delicious local snacks. ( some salami soppressa fresh bread and cheese from Veronese mountains). Enjoy the tasting! Raise your glass, Cin Cin! THE EXPERIENCE LASTS ABOUT 40 MINUTES. THIS IS A NICE OPTION TO SPEND AN UNUSUAL AFTERNOON IN VERONA AND LEARN MORE ABOUT OUR WINE TRADITIONS, BACK TO THE ROMAN PERIOD. THE LOCATION OF THE TASTINGS MIGHT CHANGE DEPENDING ON THE DAY AND THE SIZE OF THE GROUP.

Évaluation moyenne sur la base de 126 commentaires : 4.99 sur 5

Divertiamoci cucinando insieme le ricette italiane

Quello che offro è un corso per apprendere come realizzare alcuni piatti tipici della nostra splendida Italia. Prepareremo insieme la pasta fresca, nei formati tradizionali delle varie regioni italiane: le tagliatelle all’uovo emiliane, le rinomate orecchiette pugliesi, i cavatelli molisani e per chi desidera sperimentare ed assaggiare qualcosa di veramente unico, ci cimenteremo nei culurgiones sardi (una pasta fresca ripiena, chiusa ad arte, con una farcitura di patate, pecorino e menta) Ci sarà da divertirsi! E mentre lavoriamo, degusteremo un delizioso aperitivo a base di buon vino (o in alternativa una bevanda analcolica) e salame nostrano...e poi tutti a tavola per l’assaggio! Come dolce realizzeremo la torta paesana, detta anche torta di pane: tipica della tradizione povera lombarda brianzola, che veniva cucinata dalle mamme e dalle nonne per le feste di paese e rionali, oppure il più popolare tiramisu’ o ancora il salame al cioccolato. Tornerai a casa orgoglioso di te!

Évaluation moyenne sur la base de 56 commentaires : 4.86 sur 5

Atelier pâtes et tiramisu dans une maison au lac de Garde

Learn to make the famous Pasta and Tiramisu in a Cesarina's home. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. - NICE TO MEET YOU, FOLKS! Meet our Cesarine Luisa, Maria or Anna at home and share the warmth of Italian hospitality. - LET'S START... Enjoy an Italian Aperitivo to warm-up and then take part in the cooking class at a local home in the morning or in the afternoon. Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. - A TAVOLA! (Sit down at the table) Taste the labour of your work and vote the best cook of the day. - CIN CIN (cheers!) Toast to happiness with a glass of local wine from the territory cellars: our Cesarine offer only wines of the region. IMPORTANT NOTE - The full address of the host's home will be disclosed AFTER the reservation, please ignore the address on the airbnb map, it's only a placeholder.