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Milan : activités autour de la nourriture et des boissons

Réservez des activités uniques organisées par des experts locaux sur Airbnb.

Activités autour de la nourriture et des boissons animées par des experts locaux

Découvrez des expériences uniques animées par des habitants passionnants.

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Sample Milan's top pastries with local food bloggers

Join me on a flavorful journey through Milan’s most enchanting neighborhoods, beginning in the elegant Porta Venezia district. Together, we’ll explore hidden artisanal gems, each stop blending history, innovation, and, of course, irresistible pastries. • We’ll start at Zaini, a historic patisserie that has delighted Milanese palates since 1913, originally opening as the city’s premier chocolate factory. • Next, we’ll visit Pavé, a modern bakery known for redefining the traditional panettone, or Servida—recently awarded Three Cakes by Gambero Rosso—where tradition meets innovation in high patisserie. • We’ll wrap up by stepping into The Coffee, a hypermodern café offering curated coffee blends that complement our sweet discoveries. Food and coffee tastings at these stops are included in the price. As we stroll through the Liberty (Art Nouveau)-style palazzi and charming courtyards of Palestro and beyond, I’ll share stories of the neighborhoods, weaving together Milan’s rich past and dynamic present. You’ll gain insights into historic coffee bars and contemporary culinary openings alike.

Nouvel hébergement

Sabato Italiano Five-course feast in a Milan home studio

Welcome to Sabato Italiano (Italian Saturday), a tradition I started in 2022 to celebrate good food, great company, and the joy of sharing. This isn’t just a five-course meal—it’s a celebration of community and creativity in a space adorned with fresh flowers and designer tableware. • We’ll begin with introductions over a glass of wine, vermouth, or spritz, paired with handmade grissini or small bites like bruschette and olives. Guests are encouraged to sit with new faces to spark conversation. • The five-course lunch highlights seasonal ingredients, blending Italian classics with a modern twist. Dishes might include freshly made pappardelle with slow-cooked ragù or ricotta-and-spinach-filled ravioli. • Three wines, selected in collaboration with a sommelier, will accompany the meal. To close, I’ll bring out a bottle of homemade digestivo to enjoy with dessert. Throughout the afternoon, we’ll enjoy a curated vinyl playlist, adding warmth and personality to an event centered on connection and shared experiences.

Évaluation moyenne sur la base de 3 commentaires : 5 sur 5

Taste local wines paired with farm-to-table cuisine

Embark on a curated culinary journey at Osteria Linearetta, where I’ll guide you through a tasting of the day’s freshest ingredients, artisanal products from local farms, and exceptional natural wines or craft beers. • I’ll share a little about our mission to travel around Italy to personally meet each farmer and producer to make sure they share our values. • We’ll taste three seasonal dishes—two starters and one main course—that honor traditional Italian flavors as well as the chef’s creativity. • Linearetta’s co-owner and sommelier, Alessandro, will pair each course with drinks from niche wineries and microbreweries. This meal is a wonderful way to get to know some of the dedicated farmers and artisans of Northern Italy, and we’ll send you home with a savory babà to enjoy later. Vegetarian and vegan options are available. Please let us know in advance if you have any allergies or dietary restrictions.

Nouvel hébergement

Harvest vegetables and savor a seasonal meal at Erba Brusca

Welcome to an immersive culinary journey at our restaurant, Erba Brusca, where you’ll enjoy a hands-on tour of our garden before savoring a farm-to-table meal. • You’ll walk through the lush gardens where we grow seasonal herbs, vegetables, and fruits, and learn about the food philosophy and agricultural practices that shape our menu. • We’ll guide you in a hands-on harvest as you pick fresh vegetables to take home. • Finally, delight in a specially crafted menu highlighting seasonal produce directly from the garden, along with a wine pairing with wines from Lombardy or Alto Piemonte. You’ll leave with a deeper appreciation of our farm-to-table approach as well as a gorgeous bag of freshly picked produce, offering you a personal connection to your food.

Nouvel hébergement

Sip through Milan's cocktail scene with a bartender

Navigating Milan’s fine-cocktail offerings can be overwhelming. Join me, a professional mixologist and cocktails expert, for a curated experience featuring three unmissable bars. As you sip, I’ll introduce you to the talented artisans making the drinks, and offer insights into their techniques and ingredients. • Start at Carico, where you’ll sit at the bar to taste some of its signature cocktails and discuss them with the bartender. • After a short walk to Rita, I’ll recommend a few of my cocktail favorites. I’ll share curiosities and anecdotes from the world of mixology, along with some of my secret recipes. • Our grand finale is a surprise destination, handpicked to complete our unique experience. You’ll enjoy your drinks, explore the bar’s special offerings, and wrap up the evening in style. You’ll leave with a firsthand appreciation for the art of mixology and Milan’s fine drinking scene, and maybe a new favorite cocktail or two.

Évaluation moyenne sur la base de 3 commentaires : 5 sur 5

Private Tour and Cocktail Workshop at an Urban Distillery

At Tripstillery, Milan’s first cocktail bar with an in-house micro-distillery, you'll discover how spirits are made and dive into the art of flavor, taste, and cocktail development. • We'll kick off with a botanical experience, where you'll learn about the world of spirits and enhance your understanding of taste, aroma, and distillation. You'll watch the final moments of the eight-hour distillation process in action—from the careful bottling to sealing the tops with wax. • Next, you'll be served five different tastings of spirits from our production line, each with different characteristics. Once you've found your favorite, we'll work together to create the perfect cocktail tailored to your taste, turning your preferences into a bespoke drink. • Enjoy your cocktail with a selection of delicious snacks designed to complement the spirits. You'll leave with a genuine understanding of the meticulous process behind distillation and a newfound appreciation for the art of mixology.

Nouvel hébergement

Taste the holiday sweets of Porta Romana

As the city sparkles with festive cheer, uncover Milan’s best-kept artisanal secrets on a journey through the historic Porta Romana district. Indulge in iconic seasonal treats like panettone and pandoro while discovering the modern innovations redefining Italian baking. • Our day of decadence starts at the celebrated Panificio Davide Longoni. Taste one of the country’s top 30 panettoni, made using traditional sourdough techniques, while learning about the artistry behind its delicate texture and rich flavors. • At Pavé, a beloved Milanese bakery with a cozy feel, warm up with barbajada, hot chocolate made to a historic recipe. We’ll discuss the city’s unique breakfast culture while savoring Pavé’s impeccable pastries. • Our final stop brings us to La Martesana, a legendary pastry shop known for its award-winning panettone. Here, you’ll also sample pandoro—panettone’s Venetian rival—and cast votes on which reigns supreme. We’ll end the tour with a relaxed coffee break and chat through any questions you have about Milan’s food scene. You’ll leave with personalized recommendations for authentic local dining spots, and an unforgettable taste of Milanese holiday traditions.

Nouvel hébergement

Slice, stack, and savor at the coolest sandwich workshop

Forget everything you know about sandwiches—the tramezzino is in a league of its own. Born in the cafés of Northern Italy and named by the famed poet Gabriele D’Annunzio, this popular street food is a soft, crustless delight with a pillowy texture and indulgent fillings. This class is your chance to become a tramezzino artisan for a day. • First, we’ll peel back the layers of this iconic Italian food and our modern approach—blending traditional ingredients like ham and cheese with innovative elements such as fermented vegetables and unconventional spices. • With your own cutting board and a selection of fresh, seasonal ingredients, you’ll craft a custom tramezzino while learning expert techniques to perfect its signature fluffy texture and plump shape. • Meet our handpicked suppliers, taste their artisanal products, and learn why quality ingredients are the heart of an unforgettable tramezzino. • Savor your handmade creation alongside a curated selection of wines or cold-pressed juices, ending with a round of artisan desserts. After an afternoon of tramezzino artistry, you’ll leave with not only a satisfied appetite but also an illustrated guide to help you re-create the goodness in your own kitchen.

Activités autour de la nourriture et des boissons les mieux notées

Découvrez nos expériences les mieux notées et appréciées des voyageurs.

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Pâtes familiales et tiramisu maison

THIS IS NOT A CONVENTIONAL COOKING CLASS: of course you'll learn a lot about pasta but you'll be welcomed into my family like old friends for a traditional Italian meal, cooking all together while sharing our different stories. Ravioli, spaghetti, tagliatelle or other typical kinds of pasta will be on the menu: the masterpiece of Italian cooking history. And, why not, we'll also prepare our "secret" tiramisù with chocolate. Of course, after cooking, we'll enjoy what we have prepared in a simple Italian meal all together with complimentary wine and coffee ;) ps: If you are a group or you don't see availability you can try to reach out to me for dinner or other dates.

Évaluation moyenne sur la base de 3082 commentaires : 4.91 sur 5

Les secrets de fabrication des pâtes et du tiramisu

If you don't see a date that works for you, pls send me a message. This is a unique Italian cooking class, I will open my house located in an elegant palace located in one of the most prestigious areas in the center of Milan, full of art paintings and antique furniture that come from the family Palladian Palace, you will taste there mouth-watering traditional Italian dishes and recipes that you have prepared: pasta ravioli and tiramisu. I will teach you how to make the most famous and delicious noodles and ravioli with filling from a Michelin chef's recipe, the secrets of the unique and classic tiramisu, a family recipe that follows that of its only creator: a soft, sweet, tasty and unique tiramisu!!! Very easy to reach: subway blue line just 20 meters from the Coni Zugna -Via Foppa stop. Cooking for one's family is a tradition handed down for generations. When Grandma Bruna is too tired she will be replaced by her daughter or grandchildren. 12 hours in advance we will send an email with the name of the teacher, but if you want only Grandma Bruna as teacher I cannot assure 12 hours in advance.

Évaluation moyenne sur la base de 1180 commentaires : 4.96 sur 5

La recette secrète des pâtes italiennes et du tiramisu sicilien

THIS IS A FRIENDLY COOKING EXPERIENCE. You'll be welcomed into a cozy Italian home for discover how to make easily homemade Italian food. I'll share with you the secrets of my grandmother and my family for easily making delicious homemade pasta: tortelli, fettuccine or spaghetti, rigatoni, garganelli and other typical kinds of pasta with wheat flour (with eggs or water), delicious sauces and tasty bruschette classic and with Sicilian touch. And, Dulcis in Fundo (last but not least), I will reveal the recipe for my special tiramisù with Sicilian ingredients. We will spend together a great and funny culinary time, taste our delicious food and sharing stories, especially about food, which is one of favorite topics in Italy. And I will tell you many things about food, Milan and my homeland, Sicily. ✔︎ If you are group or you don't see availability, please feel free to contact me for lunch or any other dates and times!

Évaluation moyenne sur la base de 59 commentaires : 5 sur 5

Wine tasting and kitchen adventures by Laura

I ask you to book for a private group of minimum 6 people. I ask you to book 48 hours in advance. Thank you!! Comfortably in you Airbnb, you will enjoy of my Piedmontese Wine Tasting with typical Italian dishes. Yes, I come to your holiday home. The menu is an Italian gastronomic journey from north to south. I each dish is paired with an organic Piedmontese wine. I assure you that it will be an interesting, fun and delicious dinner. EXTRA We can prepare together from scratch Piedmontese fresh pasta. We can prepare together from scratch Tiramisù.

Évaluation moyenne sur la base de 539 commentaires : 4.94 sur 5

Délicieux ! Visite gastronomique préférée de Milan

IMPORTANT : NOTEZ QUE CETTE VISITE N'EST PAS SPÉCIFIQUE SUR LA CUISINE DE MILAN, MAIS COMPREND DIFFÉRENTES SPÉCIALITÉS RÉGIONALES ITALIENNES. Profitez d'un délicieux voyage italien et vivez de délicieuses dégustations sélectionnées avec soin pour émerveiller vos papilles. J'ai combiné un mélange de friandises sucrées et de collations salées (5 arrêts au total) et quelques vins locaux pour vous offrir une visite de dégustation privée et locale qui améliorera votre expérience milanaise. PLS NOTE QUE LA NOURRITURE TOUTE LA NOURRITURE est INCLUSE (4/5 arrêts salés ET salés + vin) Nous nous promènerons dans les rues intimes de Brera et nous nous préparerons à déguster des spécialités locales telles qu'une glace à base de produits biologiques et naturels, une pizza traditionnelle et une planche de salumi typique. En flânant dans les rues atmosphériques de Milan, vous pouvez entendre parler de l'histoire et des traditions de la ville d'un point de vue local. Continuez avec une halte dans une petite chocolaterie artisanale et dégustez un échantillon de délicieux chocolats. Rencontrez les artisans locaux, écoutez les experts et découvrez le processus de fabrication du chocolat. N'hésitez pas à me contacter si vous avez des restrictions alimentaires ou si vous souhaitez changer quoi que ce soit sur l'itinéraire. Je peux le personnaliser à 100 % Autres remarques - VEUILLEZ CONSIDÉRER QUE CETTE VISITE N'EST PAS BONNE POUR CEUX QUI ATTENDENT DES NORMES DE HAUT NIVEAU OU DES ÉTOILES AU MICHELIN. - SI VOUS AVEZ BESOIN D'UNE DATE/HEURE NON DISPONIBLE DANS LE CALENDRIER, VEUILLEZ ME LE FAIRE SAVOIR

Évaluation moyenne sur la base de 360 commentaires : 4.93 sur 5

Visite gastronomique à pied et histoire locale

Nous commencerons votre voyage gastronomique dans le quartier de Brera, l'un des quartiers les plus branchés de Milan. Nous traverserons les rues étroites et intimes de ce quartier hystorique et artistique. Nous ferons une visite de la cour de Pinacoteca di Brera (galerie des beaux-arts) où je vous parlerai de vrais secrets du lieu et d'une curiosité intéressante à propos de la belle bibliothèque Braidense datée de 1770. Après cela, lentement nous verrons quelques autres belles vieilles églises en chemin. Après cette promenade chaleureuse, vous serez prêt à goûter des spécialités locales telles que la focaccia, la pizza, le jambon et le fromage avec un verre de vin… et retrouvez également leur histoire! Et après les collations salées ... bien sûr que oui, un grand gelato italiano - probablement le meilleur que vous ayez jamais eu! Et si vous n'êtes pas rassasié, un autre couple de douceurs sucrées! Tout cela à travers une promenade de 3h où vous pouvez me demander presque toutes sortes d'informations sur la cuisine italienne! Cette expérience peut commencer avec un minimum de 2 personnes et normalement max 8! Pour plus me contacter s'il vous plait! Pour tout doute, questions, modification (comme heure de départ) faites le moi savoir!

Évaluation moyenne sur la base de 414 commentaires : 4.95 sur 5

Cuisinez avec une chef à Milan

The class is intended to be as professional as relaxed as possible. Partecipants could be up to 20ppl. We will learn how to prepare 3 typical dishes of italian tradition (main course, starter and dessert), for example gnocchi or tagliatelle or risotto, tiramisù, bruschetta or parmigiana. Partecipants will be able to deal with all preparations assisted by me, ask questions and take notes ending with a dinner matched with good italian wines. All recipes will come along with the class, so everybody joining will be able to recreate all preparations at home for family and friends.

Évaluation moyenne sur la base de 339 commentaires : 4.95 sur 5

Atelier fabrication de pâtes au centre-ville de Milan

Unleash Your Inner Pasta Maestro! Join Federico, a hand-made pasta pro, on a captivating pasta-making odyssey. This class combines fun and expertise, offering you a delightful journey into the heart of Italian pasta. Guided by Federico, unravel the closely guarded secrets and the story of pasta making. From kneading the dough to crafting ravioli, tagliatelle, and more, you'll hone your skills and become a pasta aficionado. Experiment with crafting pasta, whether with or without eggs, and infuse your creations with vibrant, eye-catching colors. Dive into the world of stuffed pasta, mastering the art of pairing fillings with sauces like a true Italian chef. Perfect for families, this class creates a unique opportunity to bond while you create cherished culinary memories together. After your creative journey, savor the fruits of your labor during a delightful feast complete with a real Venetian Spritz, homemade desserts such as tiramisu. Our recipes prioritize freshness, top-quality ingredients, and Italian tradition. These are crafted through Federico's extensive experience, ensuring you not only learn the art of pasta making but also the soul of Italian cooking. Relax in casual attire; this is an informal cooking class designed to emphasize fun and togetherness as you cook. Are you ready to nourish your soul and ascend to pasta maestro status? Let's join us and enjoy!

Évaluation moyenne sur la base de 138 commentaires : 4.99 sur 5

Avis aux adeptes de gastronomie milanaise

We are going to walk through one of the central area of Milano: Brera and Corso Garibaldi, the bohemian district of Milano Those are very local areas, non tourist and commercial, where we can meet local designers and art galleries. Our walk it's going to last for 2 hours You are going to taste different kind of food and learn about local habits and culture. You will start with some Italian wine from Tuscany and a great selection of fresh Italian mixed appetizer: ham, cheese, vegetables. But this is just the beginning.. Focaccia, chocolate, gelato.. All the stops are 100% made in Italy, to let you have the best taste of my country! We will say goodby in front of a warm Italian espresso

Milan : activités autour de la nourriture et des boissons

Activités autour de la nourriture et des boissons animées par des experts locaux

Sample Milan's top pastries with local food bloggers

Sabato Italiano Five-course feast in a Milan home studio

Taste local wines paired with farm-to-table cuisine

Harvest vegetables and savor a seasonal meal at Erba Brusca

Sip through Milan's cocktail scene with a bartender

Private Tour and Cocktail Workshop at an Urban Distillery

Taste the holiday sweets of Porta Romana

Slice, stack, and savor at the coolest sandwich workshop

Activités autour de la nourriture et des boissons les mieux notées

Pâtes familiales et tiramisu maison

Les secrets de fabrication des pâtes et du tiramisu

La recette secrète des pâtes italiennes et du tiramisu sicilien

Wine tasting and kitchen adventures by Laura

Fun Wine Tasting with the most italian Sommelier in Milano

Délicieux ! Visite gastronomique préférée de Milan

Visite gastronomique à pied et histoire locale

Cuisinez avec une chef à Milan

Atelier fabrication de pâtes au centre-ville de Milan

Avis aux adeptes de gastronomie milanaise

Milan : découvrez d'autres activités à proximité