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Canale, Piedmont : que faire

Les meilleures recommandations des habitants

Des sites touristiques aux trésors cachés, découvrez ce qui fait la particularité de cette ville avec l'aide des habitants qui la connaissent le mieux.
Restaurant
  • Recommandé par 1 habitant
Restaurant italien
$$$
“1 Michelin star restaurant. He has been called the "bright star" of Roero gastronomy, Davide Palluda, chef-patron of the restaurant "All' Enoteca", with his sister Ivana, in 1995, opens this paradise of Italian food and wine. A Michelin star and undisputed reference point for refined gourmets. On the first floor of a central nineteenth-century building, the room is as modern and essential as the colorful and creative cuisine. The extraordinary Piedmontese products are the springboard of many dishes, but there are also fish and original interpretations. On the ground floor, instead, there is the Osteria with flavors more linked to the territory in an informal welcoming environment.”
  • Recommandé par 2 habitants
Point of Interest
Boulangerie
  • Recommandé par 1 habitant
Grocery or Supermarket
  • Recommandé par 1 habitant
Locality
“Passeggia sotto i portici di Canale e potrai trovare piccole botteghe: formaggi e dolcetti senza eguali... e in fondo alla via una degustazione di vini tipici del Roero non te la toglierà nessuno....da provare”
  • Recommandé par 1 habitant

Meilleurs restaurants

Restaurant
  • Recommandé par 1 habitant
Restaurant italien
“1 Michelin star restaurant. He has been called the "bright star" of Roero gastronomy, Davide Palluda, chef-patron of the restaurant "All' Enoteca", with his sister Ivana, in 1995, opens this paradise of Italian food and wine. A Michelin star and undisputed reference point for refined gourmets. On the first floor of a central nineteenth-century building, the room is as modern and essential as the colorful and creative cuisine. The extraordinary Piedmontese products are the springboard of many dishes, but there are also fish and original interpretations. On the ground floor, instead, there is the Osteria with flavors more linked to the territory in an informal welcoming environment.”
  • Recommandé par 2 habitants

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