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Naples : cuisine et restaurants

Meilleurs restaurants

Pizzeria
“The most notorious pizzeria in Naples only serving Margherita and Marinara, for good reasons.”
  • Recommandé par 139 habitants
Restaurant italien
“Very good quality at very reasonable price. All the magic of neapolitan touch. Very near and almost always open ”
  • Recommandé par 151 habitants
Restaurant
“If you want to try the best pizza in Naples, you have to eat the pizza at Gino & Toto Sorbillo, our favourite pizzeria!”
  • Recommandé par 109 habitants
Pizzeria
“Another very very good pizza here, also they cook some amazing typical neapolitan street food! Try their "Frittatina" :D”
  • Recommandé par 92 habitants
Pizzeria
“The best pizza in Naples! Try a selection of the little deep-fried starters, you can order per piece, particularly the stuffed zucchini flower. Pizzas are simply amazing. For dessert, its specialty of fried dough balls dripping in warm Nutella is a must.”
  • Recommandé par 97 habitants
Pizzeria
“One of the best pizzeria in town. Halfway between traditional and gourmet pizza.”
  • Recommandé par 105 habitants
Pizzeria
“The Pizzria Concettina ai Tre Santi, also known as Pizzeria Oliva, takes pizza to the next level. Only top fresh ingredients such as DOP tomatoes from San Marzano, Mozarella di bufala and fresh basil are the stars of the show. ”
  • Recommandé par 66 habitants
Restaurant italien
“The best restaurant in the area for me. They prepare only Ragu (a famous neapolitan dish) with pasta, sauce and meat or meatballs. It's very famous in Naples and there are 3 or 4 tandem in town, but the best (and the nearest one) is in Via Giovanni Paladino (very close to my flat). I suggest to make a reservation because the restaurant is really small.”
  • Recommandé par 64 habitants

Cafés

Café
“It is one of the oldest still operating cafes in the city. It is luxury, not too expensive and is gorgeous. A great place to visit. ”
  • Recommandé par 81 habitants
Café
“it is the oldest bar in Piazza Bellini. It has also a publisher company and so you can also buy some books about Naples.”
  • Recommandé par 18 habitants
Dessert Shop
“Ottimo per la prima colazione o un break dolce. Pasticceria tipica napoletana: assaggiate i babà e le sfogliatelle! | Excellent place to have breakfast or to taste something sweet during all the day. Typical Neapolitan patisserie: taste babà and sfogliatella!”
  • Recommandé par 15 habitants
Cafe
“Da provare assolutamente la "zeppola di San Giuseppe", il "babà" e ovviamente la "sfogliatella"”
  • Recommandé par 11 habitants
Cafe
“Cinema, nice programming, you get there by funicular via cimarosa and get off at piazza Amedeo”
  • Recommandé par 6 habitants
Bar à cocktails
“If you want to chill close the the sea and you are looking for an aperitif, this bar will be perfect for you.”
  • Recommandé par 2 habitants
Café
“PASTICCERIA = Uno dei bar-pasticceria più in voga nel quartiere Chiaia è sicuramente Cimmino. Qui potrete sedervi per sorseggiare il tipico caffè napoletano abbinato ai dolci della tradizione.”
  • Recommandé par 5 habitants
Cafe
“Villa Floridiana è un edificio di interesse storico ed artistico di Napoli, sito nel quartiere Vomero all'interno dell'omonimo parco. Il complesso faceva parte del gruppo di edifici utilizzati come residenze reali borboniche in Campania ed ospita dal 1927 il Museo nazionale della ceramica Duca di Martina.”
  • Recommandé par 2 habitants

Boulangeries

Boulangerie
“One of the best Pasticceria (pastry shop) in Napoles. Highly recommend to try " Fiocco di neve"”
  • Recommandé par 39 habitants
Dessert Shop
“In my opinion best place to eat a sfogliatella (frolla), it is very close to the train station”
  • Recommandé par 42 habitants
Cupcake Shop
“Traditional sweets in Pintauro are more than just sweets, they are history!”
  • Recommandé par 22 habitants
Pâtisserie
“A stone's throw from home, next to the Umberto Gallery, is the site of a historic Sanità pastry shop. More than just various sweets, I only recommend you try their flagship: the "fiocco" or "nuvoletta". It should cost up to € 1, it is a soft dough with icing sugar and filled with milk cream.”
  • Recommandé par 10 habitants
Cafe
“Da provare assolutamente la "zeppola di San Giuseppe", il "babà" e ovviamente la "sfogliatella"”
  • Recommandé par 11 habitants
Restaurant italien
“Elegant, not overly expensive, traditional Neapolitan cuisine, quiet and refined environment”
  • Recommandé par 7 habitants
Boulangerie
“It's 'a good pastry shop at which you can have breakfast, especially on Tuesdays, when Capriccio is closed.”
  • Recommandé par 6 habitants
Boulangerie
“L'Antica Pasticceria Carraturo nacque nei pressi di una delle porte più importanti della città, "Porta Capuana", costruita grazie al Re Ferrante D’Aragona nel 1484 e così nominata per la sua direzione rivolta verso la città di Capua, ed ancora, per la collocazione situata alle spalle di Castel Capuano. Così, totalmente immerso in una zona pregna di storia e ricca di vitalità, il maestro pasticcere Carraturo, dal 1837, iniziò a specializzarsi in quel tipo di sfogliatella che poi la storia avrebbe riconosciuto ufficialmente come “Riccia”. Offrendola a tutti i “paesani” della provincia (che, eletta la piazza prospiciente la storica porta come loro luogo di ritrovo, solevano comprare con pochi ”
  • Recommandé par 4 habitants