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Topsham : gastronomie

Pub
$
“Stunning estuary views from the patio, good (sea)food and a real holiday atmosphere when the sun's out. You'll feel like a proper Topsham local.”
Recommandé par 14 habitants
Restaurant anglais
$
“Tom is a fabulous chef, classically prepared foods based on well-sourced local produce and ingredients”
Recommandé par 12 habitants
Restaurant
“A exquisite restaurant, fine dining providing wonderful fresh fish, seafood dishes, this restaurant is situated in Topsham, a town on the outskirts of Exeter, the town provides quirky shops, antique shops and a Quay. Well worth a visit. Please book in advance.”
Recommandé par 10 habitants
Restaurant thématique
$$
“Spit and sawdust with a mostly carnivorous offering - burgers, sliders, milkshakes...it still maintains some Topsham elegance, but very much for the hungry.”
Recommandé par 8 habitants
Cafe
“Breakfast served from 8am. Great coffee and cakes. We love Route 2 on a weekend and sometimes cycle into Topsham with the kids for a coffee.”
Recommandé par 5 habitants
Bar
“My favourite Topsham pub - mostly in Winter cosy by the fire, but it always offers bags of character and incredible pub food.”
Recommandé par 4 habitants
Cafe
“A favorite lunch and coffee spot. Consistently good home made cakes and interesting lunches.”
Recommandé par 3 habitants
Restaurant
Recommandé par 2 habitants
Restaurant
Recommandé par 2 habitants
Restaurant
“The best local indian restaurant in the beautiful historic town of Topsham ”
Recommandé par 3 habitants
Restaurant
Recommandé par 1 habitant
Crêperie
Recommandé par 1 habitant
Restaurant
“Great food in the refined modern British food based on regional ingredients in a classy neutrally-coloured space.”
Recommandé par 1 habitant
Boulangerie
$$
Recommandé par 1 habitant
Cafe
Recommandé par 1 habitant
Restaurant
“Excellent seafood restaurant The fish and shellfish comes from Day Boats landing their catch at Lyme Regis, Brixham, Looe or Newlyn. Some of the fish is line caught and they do not serve species that are under threat on their menus. the mussels and cockles are harvested from the tidal section of the Exe estuary about 3 miles downstream from The Galley: truly local food you could say! Their vegetables are locally grown . ”
Recommandé par 1 habitant