A Guide to Ekkamai’s Hipster Neighbourhood
Hip Cafe, Restaurant & Bar
A guide to Cafe, Restaurant and Bar Spots in Hipster Neighbourhood of Ekkamai
Another eye-catching cafe for Ekkamai. Open for lunch, breakfast & dinner.
Amazing breakfast spot that offers full menu during the day and by night it turns into a bar. Must try frozen yoghurt menu, mocktails & cocktails.
Only 1 min walk from the house (70 m)
Easily identified by its striking cinema-style lightbox sign, the facade’s Venetian green tiles run through to the peach-dominated interior, where vintage brass shell lamps, circular backlit mirrors, booth seating and an abundance of ferns and cacti make for a stylish retro American diner feel.
Must Try Menu
+ Frozen Yogurt Ice-Cream with many toppings of your choice
+ Salted caramel, Nutella and banana pancakes
+ White chocolate tiramisu cold brew latte
+ Crispy soft-shell crab pasta
+ Cocktails
+ Mocktails
Cafe Thieves & Bar
Address: 40/25, Ekkamai Soi 12, Bangkok, Thailand
Phone: +66 (0) 96-2426-165
Opening Hours: Mon, Tuesday, Thursday 10am-8pm; Fri-Sun 10am-10pm ; Close on Wednesday
Google Map: https://goo.gl/maps/fK1Y1N5m1QUF1diN9
Nearest BTS: Ekkamai
9 recommandé par les habitants
Cafe Thieves & Bar
25 Soi Ekkamai 12Another eye-catching cafe for Ekkamai. Open for lunch, breakfast & dinner.
Amazing breakfast spot that offers full menu during the day and by night it turns into a bar. Must try frozen yoghurt menu, mocktails & cocktails.
Only 1 min walk from the house (70 m)
Easily identified by its striking cinema-style lightbox sign, the facade’s Venetian green tiles run through to the peach-dominated interior, where vintage brass shell lamps, circular backlit mirrors, booth seating and an abundance of ferns and cacti make for a stylish retro American diner feel.
Must Try Menu
+ Frozen Yogurt Ice-Cream with many toppings of your choice
+ Salted caramel, Nutella and banana pancakes
+ White chocolate tiramisu cold brew latte
+ Crispy soft-shell crab pasta
+ Cocktails
+ Mocktails
Cafe Thieves & Bar
Address: 40/25, Ekkamai Soi 12, Bangkok, Thailand
Phone: +66 (0) 96-2426-165
Opening Hours: Mon, Tuesday, Thursday 10am-8pm; Fri-Sun 10am-10pm ; Close on Wednesday
Google Map: https://goo.gl/maps/fK1Y1N5m1QUF1diN9
Nearest BTS: Ekkamai
Pesca Mar & Terra Bistro
Great selection for seafood, cheese and wine.
Only 2 mins walk from the house (180 m)
Pesca Mar & Terra Bistro, ditches the farmhouse for the Mediterranean seaside and serves up imported seafood alongside hefty slabs of meat within a sprawling blue and white house. Inside, the open kitchen bustles with all the action of a fresh seafood market. A few steps away you'll find a market-esque deli counter and a small wine room.
Great for Sunday brunch - All you can eat buffet!
The best products from Sea and Land gathered in an outstanding "all you can eat" buffet!
A celebrative weekend food escapade for couples and families! The interactive backyard brunch party is features a DJ, live food stations, live drink stations, board games, Pesca’s own piñata, a photo booth and many other surprises!
Furthermore, the kids have a whole afternoon of fun playing with board games, a cinema room, and for the parents, stand-by nannies are available.
Free flow package "All you can drink" available with red wine, white wine, rose wine, sparkling wine.
“All you can eat” with a large range of food offers such as a giant paella, a selection of roasted meats, fresh seafood, cheese and cold cuts and a great choice of homemade desserts.
Pesca Mar & Terra Bistro
Address: 39 Ekkamai alley soi 12, Khwaeng Khlong Tan Nuea, Watthana, Bangkok 10110
Opening Hours: Daily 11am-3pm, 6pm-midnight
Phone: +66 (0) 632677778
FB: https://www.facebook.com/PESCABKK/
Google Map: https://goo.gl/maps/bDnU3nfvmu4DWg4J8
Pesca Mar & Terra Bistro
Pesca Mar & Terra Bistro
Great selection for seafood, cheese and wine.
Only 2 mins walk from the house (180 m)
Pesca Mar & Terra Bistro, ditches the farmhouse for the Mediterranean seaside and serves up imported seafood alongside hefty slabs of meat within a sprawling blue and white house. Inside, the open kitchen bustles with all the action of a fresh seafood market. A few steps away you'll find a market-esque deli counter and a small wine room.
Great for Sunday brunch - All you can eat buffet!
The best products from Sea and Land gathered in an outstanding "all you can eat" buffet!
A celebrative weekend food escapade for couples and families! The interactive backyard brunch party is features a DJ, live food stations, live drink stations, board games, Pesca’s own piñata, a photo booth and many other surprises!
Furthermore, the kids have a whole afternoon of fun playing with board games, a cinema room, and for the parents, stand-by nannies are available.
Free flow package "All you can drink" available with red wine, white wine, rose wine, sparkling wine.
“All you can eat” with a large range of food offers such as a giant paella, a selection of roasted meats, fresh seafood, cheese and cold cuts and a great choice of homemade desserts.
Pesca Mar & Terra Bistro
Address: 39 Ekkamai alley soi 12, Khwaeng Khlong Tan Nuea, Watthana, Bangkok 10110
Opening Hours: Daily 11am-3pm, 6pm-midnight
Phone: +66 (0) 632677778
FB: https://www.facebook.com/PESCABKK/
Google Map: https://goo.gl/maps/bDnU3nfvmu4DWg4J8
A playful take on Italian-American classics in a lively setting.
The people behind Phrom Phong’s flashy, smash-hit bistro Cocotte bust out Italian dishes with American twists.
Only 2 mins walk from the house (180 m)
The Cheeseburger pizza comes topped with ground beef, pickles, burger sauce and a generous drizzle of thick cheese sauce, while the satiating XXL Burger “Say Cheese” offers a 600g wagyu patty, bacon, fries and a double helping of cheese. The pasta comes in indulgent options like the Cheesy Ravioli with spinach cream, green peas and parmesan.
Finish off with a creamy slice of New York berry cheesecake or an ultra-luscious vanilla-infused pannacotta.
Lola by Cocotte
Address: 39 Ekkamai alley soi 12, Khwaeng Khlong Tan Nuea, Watthana, Bangkok 10110
Opening Hours: Daily 11am-3pm, 6pm-midnight
Phone: +66 (0)62 208 8828
FB: https://www.facebook.com/pg/Lolabycocottebkk
Google Map: https://goo.gl/maps/atmEVBEJCR9Rc6F18
Lola by Cocotte
A playful take on Italian-American classics in a lively setting.
The people behind Phrom Phong’s flashy, smash-hit bistro Cocotte bust out Italian dishes with American twists.
Only 2 mins walk from the house (180 m)
The Cheeseburger pizza comes topped with ground beef, pickles, burger sauce and a generous drizzle of thick cheese sauce, while the satiating XXL Burger “Say Cheese” offers a 600g wagyu patty, bacon, fries and a double helping of cheese. The pasta comes in indulgent options like the Cheesy Ravioli with spinach cream, green peas and parmesan.
Finish off with a creamy slice of New York berry cheesecake or an ultra-luscious vanilla-infused pannacotta.
Lola by Cocotte
Address: 39 Ekkamai alley soi 12, Khwaeng Khlong Tan Nuea, Watthana, Bangkok 10110
Opening Hours: Daily 11am-3pm, 6pm-midnight
Phone: +66 (0)62 208 8828
FB: https://www.facebook.com/pg/Lolabycocottebkk
Google Map: https://goo.gl/maps/atmEVBEJCR9Rc6F18
Hipster Lifestyle Mall
A guide to Lifestyle Mall in Hipster Neighbourhood of Ekkamai
Open-plan 4-storey building community mall with upscale cafes, food kiosks, and restaurants and food courts.
Diners can order their favorite dishes from the various food kiosks to dine at the central communal area before heading upstairs for dessert and shopping.
Must Try!
Roast
The business that had a big hand in kick-starting Bangkok’s brunch craze serves all-day dishes like crab cakes with eggs Benedict (B360), corned beef hash (B280), and a sinfully rich strawberry waffle (B260). Other meals are represented on the menu too, such as lunch (burgers) and dinner (steak frites B890, roast chicken B480). Thanks to carefully-sourced beans roasted in house, the coffee here is excellent
02-185-2865
www.roastbkk.com
Soul Food 555
The folks behind the perpetually popular Soul Food Mahanakorn’s new venture spotlights comforting Thai bites, some of which are turned into burgers: the Risky Chicken (B250) wraps up a meal of somtam with fried chicken in a Conkey’s brioche bun, while the Khao Soy Cowboy (B259) sees pulled pork in khao soy curry mixed with sweet potato and mustard pickles—ferociously fiery with a satisfying crunch from the crispy egg noodles. If the whole thing screams Brooklyn, it may come as no surprise that Soul Food also supplies some of these dishes to hip New York hangout Baby’s All Right.
www.soulfoodmahankorn.com
FowlMouth
This spicy Nashville fried chicken specialist imports flavors from the heartland of the American barbecue, with spices from American company Sonoran. The fire in the chicken wings and thighs comes from a blend of cayenne, habanero and a pinch of our bird’s eye chili. The chicken is brined in buttermilk and twice fried, ensuring long-lasting crispness with juicy and tender insides.
www.fb.com/fowlmouth.bkk
Holy Moly
Chef Chalee Kader (of Surface, The Beer Bridge, Knock) takes his snacks seriously at this fun-looking pie place. The name reflects the eureka moment when you bite into these gourmet pastry parcels and discover fillings as intriguing as Iberico pork char siu (B135), portobello mushroom with parmesan and truffle (B155), beef stew and egg (B155) and even a chunk of camembert with salted caramel (B155).The super-thin and crispy puff pastry is made using the best French flour and butter Chalee can get his hands on, and gets baked on-site all day long.
089-000-6659
www.fb.com/holymolybangkok
The Beer Cap
Unlike its sister venue, Brew, The Beer Cap focuses on niche craft beers, both on tap and by the bottle. When we last visited, there were six beers on tap: BrewDog Punk IPA (B160/260 per pint/half-pint), Holgate (B220), Chainbreaker White IPA (B240), Epic Escape IPA (B220), Epic Mid Mountain mid ale (B220) and Limburgse Witte (B140/240). Bottles are categorized by style (not country of origin like at Brew) and cover brands like Hitachino, La Trappe, Rogue and Chimney.
02-185-2517
www.brewbkk.com
The COMMONS
Address: 335, Sukumvit 55, Thong Lor 17 Alley, Khlong Toei Nuea, Watthana, Bangkok 10110
Phone: +66 (0) 89 152 2677
Opening Hours: Everyday 8am - 1am
Google Map: https://goo.gl/maps/1rMD7qH8hBvgo9MN7
FB: https://www.facebook.com/thecommonsbkk/
103 recommandé par les habitants
THE COMMONS
335 Soi Akkhara PhatsaduOpen-plan 4-storey building community mall with upscale cafes, food kiosks, and restaurants and food courts.
Diners can order their favorite dishes from the various food kiosks to dine at the central communal area before heading upstairs for dessert and shopping.
Must Try!
Roast
The business that had a big hand in kick-starting Bangkok’s brunch craze serves all-day dishes like crab cakes with eggs Benedict (B360), corned beef hash (B280), and a sinfully rich strawberry waffle (B260). Other meals are represented on the menu too, such as lunch (burgers) and dinner (steak frites B890, roast chicken B480). Thanks to carefully-sourced beans roasted in house, the coffee here is excellent
02-185-2865
www.roastbkk.com
Soul Food 555
The folks behind the perpetually popular Soul Food Mahanakorn’s new venture spotlights comforting Thai bites, some of which are turned into burgers: the Risky Chicken (B250) wraps up a meal of somtam with fried chicken in a Conkey’s brioche bun, while the Khao Soy Cowboy (B259) sees pulled pork in khao soy curry mixed with sweet potato and mustard pickles—ferociously fiery with a satisfying crunch from the crispy egg noodles. If the whole thing screams Brooklyn, it may come as no surprise that Soul Food also supplies some of these dishes to hip New York hangout Baby’s All Right.
www.soulfoodmahankorn.com
FowlMouth
This spicy Nashville fried chicken specialist imports flavors from the heartland of the American barbecue, with spices from American company Sonoran. The fire in the chicken wings and thighs comes from a blend of cayenne, habanero and a pinch of our bird’s eye chili. The chicken is brined in buttermilk and twice fried, ensuring long-lasting crispness with juicy and tender insides.
www.fb.com/fowlmouth.bkk
Holy Moly
Chef Chalee Kader (of Surface, The Beer Bridge, Knock) takes his snacks seriously at this fun-looking pie place. The name reflects the eureka moment when you bite into these gourmet pastry parcels and discover fillings as intriguing as Iberico pork char siu (B135), portobello mushroom with parmesan and truffle (B155), beef stew and egg (B155) and even a chunk of camembert with salted caramel (B155).The super-thin and crispy puff pastry is made using the best French flour and butter Chalee can get his hands on, and gets baked on-site all day long.
089-000-6659
www.fb.com/holymolybangkok
The Beer Cap
Unlike its sister venue, Brew, The Beer Cap focuses on niche craft beers, both on tap and by the bottle. When we last visited, there were six beers on tap: BrewDog Punk IPA (B160/260 per pint/half-pint), Holgate (B220), Chainbreaker White IPA (B240), Epic Escape IPA (B220), Epic Mid Mountain mid ale (B220) and Limburgse Witte (B140/240). Bottles are categorized by style (not country of origin like at Brew) and cover brands like Hitachino, La Trappe, Rogue and Chimney.
02-185-2517
www.brewbkk.com
The COMMONS
Address: 335, Sukumvit 55, Thong Lor 17 Alley, Khlong Toei Nuea, Watthana, Bangkok 10110
Phone: +66 (0) 89 152 2677
Opening Hours: Everyday 8am - 1am
Google Map: https://goo.gl/maps/1rMD7qH8hBvgo9MN7
FB: https://www.facebook.com/thecommonsbkk/
The EmQuartier
This luxury shopping mall is located in Phrom Phong, one of the biggest retail hubs in the city. It stands directly opposite Emporium Shopping Mall, on Sukhumvit Road. Expect to find a long list of designer brands at the new EmQuartier Bangkok, as well as a distinctly futuristic design with dozens of restaurants, offices, event halls, and a cool atrium garden with a manmade waterfall.
Only 15 mins by car (4 km) or 2 BTS sky train stops
Highlights
Shopping at EmQuartier Bangkok leans towards the more luxury side of Bangkok's extensive mall scene, with designers like Louis Vuitton, Gucci, Chanel, Prada, Dolce & Gabbana, Dior, Jimmy Choo, Valentino and Fendi located on the ground or 2nd floor. As you head up to the higher levels, expect a mix of more affordable high street brands such as Zara, Uniqlo, H&M, Gap and Super Dry, as well as a good selection of homegrown brands.
The mall is split up into 3 zones, one of which is actually in a separate building connected by several walkways. The zones are: ‘The Glass Quartier’, ‘The Helix Quartier’ (where you'll find almost 50 restaurants by heading up an impressive spiral walkway), and ‘The Waterfall Quartier’, which has a modestly-sized waterfall in a pretty cool central atrium.
You can get to EmQuartier Bangkok and Emporium by taking the BTS Skytrain to Phrom Phong. At the station, you can find signs in English leading you to both shopping malls.
The EmQuartier
Address: 698 693,695 Sukhumvit Rd, Khlong Tan Nuea, Watthana, Bangkok 10110
Phone: +66 (0)2 269 1000
Opening Hours: Daily 10am -10pm
Google Map: https://goo.gl/maps/5wPJjKC4kjS53DUo7
https://www.emquartier.co.th/
20 recommandé par les habitants
EmQuartier
695 Sukhumvit RoadThe EmQuartier
This luxury shopping mall is located in Phrom Phong, one of the biggest retail hubs in the city. It stands directly opposite Emporium Shopping Mall, on Sukhumvit Road. Expect to find a long list of designer brands at the new EmQuartier Bangkok, as well as a distinctly futuristic design with dozens of restaurants, offices, event halls, and a cool atrium garden with a manmade waterfall.
Only 15 mins by car (4 km) or 2 BTS sky train stops
Highlights
Shopping at EmQuartier Bangkok leans towards the more luxury side of Bangkok's extensive mall scene, with designers like Louis Vuitton, Gucci, Chanel, Prada, Dolce & Gabbana, Dior, Jimmy Choo, Valentino and Fendi located on the ground or 2nd floor. As you head up to the higher levels, expect a mix of more affordable high street brands such as Zara, Uniqlo, H&M, Gap and Super Dry, as well as a good selection of homegrown brands.
The mall is split up into 3 zones, one of which is actually in a separate building connected by several walkways. The zones are: ‘The Glass Quartier’, ‘The Helix Quartier’ (where you'll find almost 50 restaurants by heading up an impressive spiral walkway), and ‘The Waterfall Quartier’, which has a modestly-sized waterfall in a pretty cool central atrium.
You can get to EmQuartier Bangkok and Emporium by taking the BTS Skytrain to Phrom Phong. At the station, you can find signs in English leading you to both shopping malls.
The EmQuartier
Address: 698 693,695 Sukhumvit Rd, Khlong Tan Nuea, Watthana, Bangkok 10110
Phone: +66 (0)2 269 1000
Opening Hours: Daily 10am -10pm
Google Map: https://goo.gl/maps/5wPJjKC4kjS53DUo7
https://www.emquartier.co.th/
Best Coffee & Breakfast
A guide to Coffee & Breakfast Spots in Hipster Neighbourhood of Ekkamai
Small Modern-Japanese style cafe located in Ekkamai 12, Sukhumvit 63 Road.
Great cafe design with whitewashed walls, raw concrete floors and custom wooden furniture.
Popular for handcrafted coffee and breakfast.
The mood there is tranquil, quiet, the type that expats would hang out for a Morning Fresh Waffle while surfing their iPads, alone.
You walk and walk, and you find this gem in this Thai neighbourhood.
Only 3 mins walk from the house (250 m).
Signature Dish
+ Waffle Barbecue Bacon (150 baht)
+ Som Pong Sandwich, that means Thai pork sausage (190 baht)
+ Pasta Thai Garlic Bacon (180 baht)
+ Grilled Croissant (150 baht)
Signature Coffee
+ Black Chinotto (120 baht) of cold brew and chinotto orange – bitter sweet refreshing in the summer, with a lingering taste that would grow on you.
One Ounce For Onion
Address: 19/12 Ekkamai 12, Sukhumvit 63 Rd., Klongton Nua, Wattana, Bangkok, Thailand 10110
Phone: +66 (0)86 388 3303
Opening Hours: 9am – 6pm (Mon-Fri), 9am – 7pm (Sat-Sun)
Google Map: https://goo.gl/maps/QWAzctwQpBo8UhWy8
Nearest BTS: Ekkamai
11 recommandé par les habitants
Onion
12 ถนน สุขุมวิทSmall Modern-Japanese style cafe located in Ekkamai 12, Sukhumvit 63 Road.
Great cafe design with whitewashed walls, raw concrete floors and custom wooden furniture.
Popular for handcrafted coffee and breakfast.
The mood there is tranquil, quiet, the type that expats would hang out for a Morning Fresh Waffle while surfing their iPads, alone.
You walk and walk, and you find this gem in this Thai neighbourhood.
Only 3 mins walk from the house (250 m).
Signature Dish
+ Waffle Barbecue Bacon (150 baht)
+ Som Pong Sandwich, that means Thai pork sausage (190 baht)
+ Pasta Thai Garlic Bacon (180 baht)
+ Grilled Croissant (150 baht)
Signature Coffee
+ Black Chinotto (120 baht) of cold brew and chinotto orange – bitter sweet refreshing in the summer, with a lingering taste that would grow on you.
One Ounce For Onion
Address: 19/12 Ekkamai 12, Sukhumvit 63 Rd., Klongton Nua, Wattana, Bangkok, Thailand 10110
Phone: +66 (0)86 388 3303
Opening Hours: 9am – 6pm (Mon-Fri), 9am – 7pm (Sat-Sun)
Google Map: https://goo.gl/maps/QWAzctwQpBo8UhWy8
Nearest BTS: Ekkamai
Zen-inspired cafe with its striking indoor rock garden and vaulted ceilings kickstarted Ekkamai Soi 12’s transformation into a cafe-hopper’s dream.
Only 2 mins walk from the house (130 m).
"Great coffee and matcha latte, super yummy alfredo onsen pasta and chicken!"
Signature Dish
+ Pancakes
+ Sriracha Fried Rice served with Thai Omlette
+ Alfredo Onsen Pasta & Chicken
Signature Drinks
+ Iced Matcha Latte
+ Chocolate Frappe
+ Thai Ice tea
Nikko cafe (Slo Cafe)
Address: 30, 18 Soi Ekkamai 12, Khlong Tan Nuea, Watthana, Bangkok 10110
Phone: +66 (0) 2 381 5291
Opening Hours: Everyday 9am - 9pm
Google Map: https://goo.gl/maps/khe2dto9eSf66ux6A
Nearest BTS: Ekkamai
12 recommandé par les habitants
SLO cafe
18 Soi Ekkamai 12Zen-inspired cafe with its striking indoor rock garden and vaulted ceilings kickstarted Ekkamai Soi 12’s transformation into a cafe-hopper’s dream.
Only 2 mins walk from the house (130 m).
"Great coffee and matcha latte, super yummy alfredo onsen pasta and chicken!"
Signature Dish
+ Pancakes
+ Sriracha Fried Rice served with Thai Omlette
+ Alfredo Onsen Pasta & Chicken
Signature Drinks
+ Iced Matcha Latte
+ Chocolate Frappe
+ Thai Ice tea
Nikko cafe (Slo Cafe)
Address: 30, 18 Soi Ekkamai 12, Khlong Tan Nuea, Watthana, Bangkok 10110
Phone: +66 (0) 2 381 5291
Opening Hours: Everyday 9am - 9pm
Google Map: https://goo.gl/maps/khe2dto9eSf66ux6A
Nearest BTS: Ekkamai
Roast is located inside The Commons, a 4-storey building of cafes, food kiosks, and restaurants. And fronting the Commons is Roast which is said to have brought the cafe culture to Thailand.
Only 8 mins by car or 15 mins walking from my house (1.5 km)
And when we arrived at 8.50am–it opens at 9–there was already a queue.
The all-day breakfast menu is quite extensive–from egg dishes to pastas and meats–and requires some time to study it. If only they asterisk their signatures.
Roast is very serious about their coffee. In fact, it starts off being a coffee specialty before it builds its name as a cafe. (If you just want to try their coffee, they have a kiosk on the first floor called Roots.)
Signature Drinks
Their signature, iced espresso latte (120 baht, S$5.40) has sparked off many copycats. It consists of ice cubes of espresso, accompanied with a small jar of cold milk. You pour the milk over the ice cubes and wait for them to melt so that it becomes a latte. It is nice but I’d suggest them serving it with warm milk.
Their foxy latte (100 baht, S$4.50) art is on point and their coffee is delicious. It’s fruity, almost raisin-like, before mellowing into a bitter chocolate aftertaste. Superb. One of the best coffees I have tasted.
Signature Dish
The S’mores custard cake (280baht, S$12.60) is a three-layer cake: meringue, chocolate custard (which is like mousse), and graham cracker streusel. It can be overly sweet to some people but, to us, the coldness and the high-quality chocolate give a great satisfaction. It’s paired with banana ice cream, which may sound strange, but it goes superbly with the cake.
The corned beef hash consists of two poached eggs on house-made corned beef, and sauteed potatoes. The beef is too dry and comes off hard, not crispy. Individual elements of the dish have no interactions with one another although the potatoes are super delicious.
Roast
Address: 335 Thong Lo 17 Alley, Khlong Tan Nuea, Watthana, Bangkok 10110
Opening Hours: Daily 9am - 11pm
Phone: +66 (0) 2 185 2865
FB: https://www.facebook.com/roastbkk/
Google Map: https://goo.gl/maps/78GHdSM9jh3QZtc96
44 recommandé par les habitants
ROAST coffee & eatery
335 Soi Thong Lo 17Roast is located inside The Commons, a 4-storey building of cafes, food kiosks, and restaurants. And fronting the Commons is Roast which is said to have brought the cafe culture to Thailand.
Only 8 mins by car or 15 mins walking from my house (1.5 km)
And when we arrived at 8.50am–it opens at 9–there was already a queue.
The all-day breakfast menu is quite extensive–from egg dishes to pastas and meats–and requires some time to study it. If only they asterisk their signatures.
Roast is very serious about their coffee. In fact, it starts off being a coffee specialty before it builds its name as a cafe. (If you just want to try their coffee, they have a kiosk on the first floor called Roots.)
Signature Drinks
Their signature, iced espresso latte (120 baht, S$5.40) has sparked off many copycats. It consists of ice cubes of espresso, accompanied with a small jar of cold milk. You pour the milk over the ice cubes and wait for them to melt so that it becomes a latte. It is nice but I’d suggest them serving it with warm milk.
Their foxy latte (100 baht, S$4.50) art is on point and their coffee is delicious. It’s fruity, almost raisin-like, before mellowing into a bitter chocolate aftertaste. Superb. One of the best coffees I have tasted.
Signature Dish
The S’mores custard cake (280baht, S$12.60) is a three-layer cake: meringue, chocolate custard (which is like mousse), and graham cracker streusel. It can be overly sweet to some people but, to us, the coldness and the high-quality chocolate give a great satisfaction. It’s paired with banana ice cream, which may sound strange, but it goes superbly with the cake.
The corned beef hash consists of two poached eggs on house-made corned beef, and sauteed potatoes. The beef is too dry and comes off hard, not crispy. Individual elements of the dish have no interactions with one another although the potatoes are super delicious.
Roast
Address: 335 Thong Lo 17 Alley, Khlong Tan Nuea, Watthana, Bangkok 10110
Opening Hours: Daily 9am - 11pm
Phone: +66 (0) 2 185 2865
FB: https://www.facebook.com/roastbkk/
Google Map: https://goo.gl/maps/78GHdSM9jh3QZtc96
Local Thai Restaurant
A guide to Best Thai restaurant in Hipster Neighbourhood of Ekkamai
Spicy and tasty!
Real local southern style Thai food.
Only 7 mins by car (1.5km)
The fiery and pungent flavours of the south are on full display at Phuket Town Restaurant in Bangkok’s trendy Thong Lor area. The little kopi-shop style cafe has always caught our eye from outside, but we were taken aback by how terrific the food turned out to be.
The cute, bright shophouse welcomes people in with its huge windows and wooden front door, transporting guests to the colonial Southern town's old quarter. But the food is the real star of the place, with classic Phuket dishes like kai thod kamin (fried chicken with turmeric), kanom jeen nam ya poo (rice vermicelli with crab curry) and stir-fried sataw with shrimp.
Taking its name and theme from the historic capital city of Thailand’s only island province, the restaurant is run by a native Phuket family. The cramped air-con dining room is outfitted with round wooden tables, colourful paintings of Phuket town scenes and Chinese lanterns hung from an oversize chandelier. Though some won’t appreciate the corner TV, we liked how its mix of cartoons and news contributed to the casual atmosphere. True to the south, tasty Thai iced tea is served along with bitter coffee with sweet condensed milk, several juices and a few beer options.
The focus is on food, with important Southern Thai ingredients like cumin, turmeric, coconut and pineapple figuring prominently. Dishes like stir-fried pork with pickled bean curd reflect Phuket’s Chinese influences. Yet the majority of the seven-page menu features curries and chilli pastes, some intensely flavoured while others, like the popular khanom jeen nam yaa puu (crab curry with fermented rice noodles), prove that Southern Thai food can be mild too.
The deep-fried chicken wings doused in cumin and served with black sticky rice looked tempting as a starter, but we couldn’t pass on pak mieang kai. This mild dish, which we noticed was ordered by practically every other table, starred the wide and earthy pak mieang (also spelt lieang) leafs that grow in the south, stir-fried with egg and some spotlight-stealing dried shrimps in a scorching wok. Topped with fried garlic and shallot, the dish was hearty without being oily, mellow tones cushioning the bold flavours of other dishes.
Though we’ve heard good things about the sun-dried shrimp paste, we opted for the slightly more daring nam prik pla ching chang. This funky relish is based around deep-fried kata, a tiny sardine-like fish that’s eaten head, tail and all. Fresh chilli, lime and fish sauce helped create an intense flavour profile leaning towards the salty and with plenty of heat. The brown paste was spooned on to acacia leaf omelette along with steamed and fresh veggies like wing beans, okra and white turmeric.
Nearly changing our minds in favour of the presumably rich Phuket pork belly stew, we thankfully stuck to a plate of pad pak sataw kung, or prawns with stink beans in a delicious brown sauce. With their unmistakable aroma, the astringent beans were bright green and fresh, wading in a sauce rich with roasted garlic, red chillies and dark shrimp paste. If you’re on a first date, maybe hoping for a first kiss, it’s best to avoid this one. You know what: forget the kiss. The stink beans are that good.
We also sampled the pla kapo cumin, a mild fish soup flavoured with slices of orange cumin and lemongrass. The only dish out of the four that wasn’t worth writing home about (lemongrass overpowered cumin), the pale yellow broth and very fresh silver pearl fish was welcome between bites of the spicier dishes. Next time we’ll go for the whole pla-mong fish deep fried with cumin to a golden yellow.
From a selection of nine Chinese-Thai dessert bowls, we ordered the traditionally Phuketean oh-aew. The main ingredient is a clear jelly made from banana and some kind of boiled seed, rounded out by crushed ice, red beans and a red sugar syrup. Even though we thoroughly enjoyed it, we couldn’t help but wonder if the custard apple ice cream with milk or black sesame dumplings in ginger tea might have been ever better.
Phuket Town Restaurant
Address: 126/2 Thong Lo 4 Alley, Khlong Tan Nuea, Watthana, Bangkok 10110
Opening Hours: Daily 11am - 11pm
Phone: +66 (0) 2 714 9402
Google Map: https://goo.gl/maps/kHceARykMBvwgMxE8
FB: https://www.facebook.com/PhuketTownRestaurant/
18 recommandé par les habitants
Phuket Town
126/2 Soi Sukhumvit 55Spicy and tasty!
Real local southern style Thai food.
Only 7 mins by car (1.5km)
The fiery and pungent flavours of the south are on full display at Phuket Town Restaurant in Bangkok’s trendy Thong Lor area. The little kopi-shop style cafe has always caught our eye from outside, but we were taken aback by how terrific the food turned out to be.
The cute, bright shophouse welcomes people in with its huge windows and wooden front door, transporting guests to the colonial Southern town's old quarter. But the food is the real star of the place, with classic Phuket dishes like kai thod kamin (fried chicken with turmeric), kanom jeen nam ya poo (rice vermicelli with crab curry) and stir-fried sataw with shrimp.
Taking its name and theme from the historic capital city of Thailand’s only island province, the restaurant is run by a native Phuket family. The cramped air-con dining room is outfitted with round wooden tables, colourful paintings of Phuket town scenes and Chinese lanterns hung from an oversize chandelier. Though some won’t appreciate the corner TV, we liked how its mix of cartoons and news contributed to the casual atmosphere. True to the south, tasty Thai iced tea is served along with bitter coffee with sweet condensed milk, several juices and a few beer options.
The focus is on food, with important Southern Thai ingredients like cumin, turmeric, coconut and pineapple figuring prominently. Dishes like stir-fried pork with pickled bean curd reflect Phuket’s Chinese influences. Yet the majority of the seven-page menu features curries and chilli pastes, some intensely flavoured while others, like the popular khanom jeen nam yaa puu (crab curry with fermented rice noodles), prove that Southern Thai food can be mild too.
The deep-fried chicken wings doused in cumin and served with black sticky rice looked tempting as a starter, but we couldn’t pass on pak mieang kai. This mild dish, which we noticed was ordered by practically every other table, starred the wide and earthy pak mieang (also spelt lieang) leafs that grow in the south, stir-fried with egg and some spotlight-stealing dried shrimps in a scorching wok. Topped with fried garlic and shallot, the dish was hearty without being oily, mellow tones cushioning the bold flavours of other dishes.
Though we’ve heard good things about the sun-dried shrimp paste, we opted for the slightly more daring nam prik pla ching chang. This funky relish is based around deep-fried kata, a tiny sardine-like fish that’s eaten head, tail and all. Fresh chilli, lime and fish sauce helped create an intense flavour profile leaning towards the salty and with plenty of heat. The brown paste was spooned on to acacia leaf omelette along with steamed and fresh veggies like wing beans, okra and white turmeric.
Nearly changing our minds in favour of the presumably rich Phuket pork belly stew, we thankfully stuck to a plate of pad pak sataw kung, or prawns with stink beans in a delicious brown sauce. With their unmistakable aroma, the astringent beans were bright green and fresh, wading in a sauce rich with roasted garlic, red chillies and dark shrimp paste. If you’re on a first date, maybe hoping for a first kiss, it’s best to avoid this one. You know what: forget the kiss. The stink beans are that good.
We also sampled the pla kapo cumin, a mild fish soup flavoured with slices of orange cumin and lemongrass. The only dish out of the four that wasn’t worth writing home about (lemongrass overpowered cumin), the pale yellow broth and very fresh silver pearl fish was welcome between bites of the spicier dishes. Next time we’ll go for the whole pla-mong fish deep fried with cumin to a golden yellow.
From a selection of nine Chinese-Thai dessert bowls, we ordered the traditionally Phuketean oh-aew. The main ingredient is a clear jelly made from banana and some kind of boiled seed, rounded out by crushed ice, red beans and a red sugar syrup. Even though we thoroughly enjoyed it, we couldn’t help but wonder if the custard apple ice cream with milk or black sesame dumplings in ginger tea might have been ever better.
Phuket Town Restaurant
Address: 126/2 Thong Lo 4 Alley, Khlong Tan Nuea, Watthana, Bangkok 10110
Opening Hours: Daily 11am - 11pm
Phone: +66 (0) 2 714 9402
Google Map: https://goo.gl/maps/kHceARykMBvwgMxE8
FB: https://www.facebook.com/PhuketTownRestaurant/
One of the best Thai restaurants in town, it does Khon Kaen meets Trat cuisine.
Great lunch set menu!
Only 5 mins by car and 15 mins walking (1.2km)
Unabashedly traditional flavors, a classy yet casual atmosphere, and prices that don’t make the eyes water—you’d be hard pressed to find a more successful combination, as Supanniga’s three branches and a dinner cruise attest. Alongside familiar staples, three-generation-old recipes highlight the underappreciated dishes of Thailand’s east, like the rich and buttery stewed pork with chamuang leaves.
Inspired by his grandmother recipes, the owner Eh opened Supanniga Eating Room, serving an appetizing range of traditional Thai dishes from both her hometown in Trat (by the east coast) and Khon Kaen (northeast) where the family is now based. With comfortable but chic decor, an outside terrace and some strong martinis, this restaurant on Thong Lor is worth a trip along the road to Soi 8. It is very easy to find, in an old shop-house just a few metres before the Ei8ht lifestyle mall on the right-hand side if you are coming from the BTS (Thong Lor). It’s around a ten-minute walk, but you can take a taxi from Sukhumvit for around 50 baht.
Over three floors this restaurant is a combination of brushed concrete and wooden fittings, inspired by the hotel of the same name that Eh’s family own in Issan. It feels a lot more spacious than it looks outside. At the back of the ground floor there is a low bar and a decent selection of wine on the shelves. On the third floor there is a cosy outdoor veranda space with a sofa and cushions, coveted as the best seats in the house. The tables are laid with pretty blue-and-white china, the accent colour is sunshine yellow and despite the modern touches it feels like popping round to a friend’s place for a bite to eat. But most people aren’t lucky enough to have friends who can cook like the team at Supanniga Eating Room, who take home-cooking to a new level. We tried a variety of dishes recommended by Eh. Ka lum plee tod nam pla is cabbage fried quickly in a very hot wok and seasoned with high-quality fish sauce from Trat; the scent of this can sometimes be overpowering, but in this dish it was just the right balance. Kaeng moo chamuang curry is sweet and mild, pork and the leaves of the garcinia cowa tree, a relative of the mangosteen.
Desserts include a classic mango sticky rice and the rather more inventive Thai tea panna cotta; much less creamy that its Italian counterpart. Alongside the well-stocked wine cellar, Supanniga Eating Room serves a decent selection of strong martinis, including a British-inspired Earl Grey tea martini. Their fresh juices and mocktails also complement the food nicely, especially the sweet and refreshing Roselle cordial. Supanniga Eating Room is a fantastic local restaurant which addresses the needs of discerning diners who are looking to experience time-honoured regional cooking.
Read more at: http://www.bangkok.com/magazine/supanniga.htm?cid=ch:OTH:001
Desserts include a classic mango sticky rice and the rather more inventive Thai tea panna cotta; much less creamy that its Italian counterpart. Alongside the well-stocked wine cellar, Supanniga Eating Room serves a decent selection of strong martinis, including a British-inspired Earl Grey tea martini. Their fresh juices and mocktails also complement the food nicely, especially the sweet and refreshing Roselle cordial. Supanniga Eating Room is a fantastic local restaurant which addresses the needs of discerning diners who are looking to experience time-honoured regional cooking.
Read more at: http://www.bangkok.com/magazine/supanniga.htm?cid=ch:OTH:001
Read more at: http://www.bangkok.com/magazine/supanniga.htm?cid=ch:OTH:001
Address: 160/11 55 Sukhumvit Rd, Khlong Toei Nuea, Watthana, Bangkok 10110
Phone: +66 (0) 2 714 7508
Opening Hours: Daily 11.30am - 2.30pm, 5.30pm - 11pm
Google Map: https://goo.gl/maps/so2SD2WckxzHFvSE6
http://www.supannigaeatingroom.com/
35 recommandé par les habitants
Supanniga Eating Room, Thonglor : ห้องทานข้าวสุพรรณิการ์, ทองหล่อ
11 Soi Thong LoOne of the best Thai restaurants in town, it does Khon Kaen meets Trat cuisine.
Great lunch set menu!
Only 5 mins by car and 15 mins walking (1.2km)
Unabashedly traditional flavors, a classy yet casual atmosphere, and prices that don’t make the eyes water—you’d be hard pressed to find a more successful combination, as Supanniga’s three branches and a dinner cruise attest. Alongside familiar staples, three-generation-old recipes highlight the underappreciated dishes of Thailand’s east, like the rich and buttery stewed pork with chamuang leaves.
Inspired by his grandmother recipes, the owner Eh opened Supanniga Eating Room, serving an appetizing range of traditional Thai dishes from both her hometown in Trat (by the east coast) and Khon Kaen (northeast) where the family is now based. With comfortable but chic decor, an outside terrace and some strong martinis, this restaurant on Thong Lor is worth a trip along the road to Soi 8. It is very easy to find, in an old shop-house just a few metres before the Ei8ht lifestyle mall on the right-hand side if you are coming from the BTS (Thong Lor). It’s around a ten-minute walk, but you can take a taxi from Sukhumvit for around 50 baht.
Over three floors this restaurant is a combination of brushed concrete and wooden fittings, inspired by the hotel of the same name that Eh’s family own in Issan. It feels a lot more spacious than it looks outside. At the back of the ground floor there is a low bar and a decent selection of wine on the shelves. On the third floor there is a cosy outdoor veranda space with a sofa and cushions, coveted as the best seats in the house. The tables are laid with pretty blue-and-white china, the accent colour is sunshine yellow and despite the modern touches it feels like popping round to a friend’s place for a bite to eat. But most people aren’t lucky enough to have friends who can cook like the team at Supanniga Eating Room, who take home-cooking to a new level. We tried a variety of dishes recommended by Eh. Ka lum plee tod nam pla is cabbage fried quickly in a very hot wok and seasoned with high-quality fish sauce from Trat; the scent of this can sometimes be overpowering, but in this dish it was just the right balance. Kaeng moo chamuang curry is sweet and mild, pork and the leaves of the garcinia cowa tree, a relative of the mangosteen.
Desserts include a classic mango sticky rice and the rather more inventive Thai tea panna cotta; much less creamy that its Italian counterpart. Alongside the well-stocked wine cellar, Supanniga Eating Room serves a decent selection of strong martinis, including a British-inspired Earl Grey tea martini. Their fresh juices and mocktails also complement the food nicely, especially the sweet and refreshing Roselle cordial. Supanniga Eating Room is a fantastic local restaurant which addresses the needs of discerning diners who are looking to experience time-honoured regional cooking.
Read more at: http://www.bangkok.com/magazine/supanniga.htm?cid=ch:OTH:001
Desserts include a classic mango sticky rice and the rather more inventive Thai tea panna cotta; much less creamy that its Italian counterpart. Alongside the well-stocked wine cellar, Supanniga Eating Room serves a decent selection of strong martinis, including a British-inspired Earl Grey tea martini. Their fresh juices and mocktails also complement the food nicely, especially the sweet and refreshing Roselle cordial. Supanniga Eating Room is a fantastic local restaurant which addresses the needs of discerning diners who are looking to experience time-honoured regional cooking.
Read more at: http://www.bangkok.com/magazine/supanniga.htm?cid=ch:OTH:001
Read more at: http://www.bangkok.com/magazine/supanniga.htm?cid=ch:OTH:001
Address: 160/11 55 Sukhumvit Rd, Khlong Toei Nuea, Watthana, Bangkok 10110
Phone: +66 (0) 2 714 7508
Opening Hours: Daily 11.30am - 2.30pm, 5.30pm - 11pm
Google Map: https://goo.gl/maps/so2SD2WckxzHFvSE6
http://www.supannigaeatingroom.com/
Soul Food is strong on both fronts: potent cocktails and perfectly executed regional Thai food.
This “Thai-style izakaya” excels in the type of creative spins on traditional street food favorites that set pulses racing. Set on still-buzzy Thonglor, the brainchild of food writer Jarrett Wrisley and wife Candice Lin keeps things fresh with weekly specials, a laid-back vibe and a signature cocktail list brimming with creativity.
Only 7 mins by car (1.9 km)
Soul Food Mahanakorn serves up popular regional dishes in the cosy wood-lined restaurant on Thong Lor, only five minutes’ walk from the BTS. If you are looking for a great evening with delicious food and no pretentions then this is the place to go.
Read more at: http://www.bangkok.com/magazine/soul-food.htm?cid=ch:OTH:001
On the ground floor you will find the bar, so if you fancy just coming in for a drink then simply grab a stool here. The restaurant keeps things simple; on each floor the only decor is original artwork depicting the hive of activity that can be found along the alleyways of Bangkok. There is no denying the dedication and love felt for this city and Thailand, and nowhere is that reflected better than in Soul Food’s dishes.
The philosophy of Soul Food is to offer comfort, satisfaction and care when it comes to both food and setting. The menu starts with a selection of bites that make the perfect accompaniment to their strong, tasty cocktails. Issan chicken wings are grilled and served with a side of sweet chilli sauce and syrupy sour naam jim – a blend of chilli, fish sauce, vinegar and sugar. For a snack from Southern Thailand try the crispy samosas, a jumble of chicken and cumin served with mint and yoghurt dip. Be sure to check out their signature drinks list. Among our favourites are bung Bang Fai: tequila, lime, chilli, almond syrup and egg whites served over ice and the Soul Punch, a muddle of Thai whisky, amaretto, guava and passion fruit.
There is plenty to chose from on the main menu, but make sure you also check out the specials. With a focus on fresh local produce, there can often be some unusual Thai specialities on here. What makes the classics like khao soi and massaman curry really stand out is the quality of the ingredients; they taste like the best versions of Bangkok’s famous street food. The basics are sourced from smallholdings around the country, with plenty of free-range and organic produce with many of the sauces and spice mixes being created in Soul Food’s kitchen. The dishes that our table always fights over are the sticky tamarind ribs, meat so tender that it falls off the bone and the fresh sea bass grilled in banana leaf with lemongrass, dill and lime, a more subtle flavour but just as delicious.
It’s a great place to come in a large group, there are so many appetizing dishes on the menu that you will want to try them all, but be sure to book as it can get busy after 19:00. What Soul Food shows is that it is not necessary to be a local to create fantastic Thai food.
It's best to come here in a group because the family-style menu is packed with mouth-watering dishes. Signatures include sticky tamarind ribs, pork belly curry, crispy sea bass with Thai basil and green pepper, and smoked duck with red curry and rambutan. The ground floor bar serves creative cocktails, and a narrow stairway leads to a mezzanine dining room with vintage photos of Bangkok on the wall.
Address: 56/10 Sukhumvit 55 Thonglor Between Thonglor Soi 6 and 8 Khlong Tan Nuea, Watthana, Bangkok 10110
Phone: +66 (0) 2 714 7708
Opening Hours: Daily 5-11 pm, Sat & Sun 11.30am-3pm
Google Map: https://goo.gl/maps/CxvUnX1z88ZJeRDYA
http://www.soulfoodmahanakorn.com/
25 recommandé par les habitants
Soul Food Mahanakorn
10 ถนน สุขุมวิท 55 ซอย ทองหล่อSoul Food is strong on both fronts: potent cocktails and perfectly executed regional Thai food.
This “Thai-style izakaya” excels in the type of creative spins on traditional street food favorites that set pulses racing. Set on still-buzzy Thonglor, the brainchild of food writer Jarrett Wrisley and wife Candice Lin keeps things fresh with weekly specials, a laid-back vibe and a signature cocktail list brimming with creativity.
Only 7 mins by car (1.9 km)
Soul Food Mahanakorn serves up popular regional dishes in the cosy wood-lined restaurant on Thong Lor, only five minutes’ walk from the BTS. If you are looking for a great evening with delicious food and no pretentions then this is the place to go.
Read more at: http://www.bangkok.com/magazine/soul-food.htm?cid=ch:OTH:001
On the ground floor you will find the bar, so if you fancy just coming in for a drink then simply grab a stool here. The restaurant keeps things simple; on each floor the only decor is original artwork depicting the hive of activity that can be found along the alleyways of Bangkok. There is no denying the dedication and love felt for this city and Thailand, and nowhere is that reflected better than in Soul Food’s dishes.
The philosophy of Soul Food is to offer comfort, satisfaction and care when it comes to both food and setting. The menu starts with a selection of bites that make the perfect accompaniment to their strong, tasty cocktails. Issan chicken wings are grilled and served with a side of sweet chilli sauce and syrupy sour naam jim – a blend of chilli, fish sauce, vinegar and sugar. For a snack from Southern Thailand try the crispy samosas, a jumble of chicken and cumin served with mint and yoghurt dip. Be sure to check out their signature drinks list. Among our favourites are bung Bang Fai: tequila, lime, chilli, almond syrup and egg whites served over ice and the Soul Punch, a muddle of Thai whisky, amaretto, guava and passion fruit.
There is plenty to chose from on the main menu, but make sure you also check out the specials. With a focus on fresh local produce, there can often be some unusual Thai specialities on here. What makes the classics like khao soi and massaman curry really stand out is the quality of the ingredients; they taste like the best versions of Bangkok’s famous street food. The basics are sourced from smallholdings around the country, with plenty of free-range and organic produce with many of the sauces and spice mixes being created in Soul Food’s kitchen. The dishes that our table always fights over are the sticky tamarind ribs, meat so tender that it falls off the bone and the fresh sea bass grilled in banana leaf with lemongrass, dill and lime, a more subtle flavour but just as delicious.
It’s a great place to come in a large group, there are so many appetizing dishes on the menu that you will want to try them all, but be sure to book as it can get busy after 19:00. What Soul Food shows is that it is not necessary to be a local to create fantastic Thai food.
It's best to come here in a group because the family-style menu is packed with mouth-watering dishes. Signatures include sticky tamarind ribs, pork belly curry, crispy sea bass with Thai basil and green pepper, and smoked duck with red curry and rambutan. The ground floor bar serves creative cocktails, and a narrow stairway leads to a mezzanine dining room with vintage photos of Bangkok on the wall.
Address: 56/10 Sukhumvit 55 Thonglor Between Thonglor Soi 6 and 8 Khlong Tan Nuea, Watthana, Bangkok 10110
Phone: +66 (0) 2 714 7708
Opening Hours: Daily 5-11 pm, Sat & Sun 11.30am-3pm
Google Map: https://goo.gl/maps/CxvUnX1z88ZJeRDYA
http://www.soulfoodmahanakorn.com/
Vegan Cafe & Restaurant
It’s all about vegan!
Great for home made vegan but cheese, burger and kombucha!
Only 8 mins by car (2 km)
Cheese snobs should skip this story. This one's for all the vocal vegans, silent converters and plant-based-food enthusiasts out there. Bangkok's finally got a nice and varied supply of what you've been dreaming about: vegan cheese. We know you have, admit it!
Barefood Bangkok is the engine fermenting the cashew nuts needed to see this cheese through, a process that takes at least a month, depending on how hard you like your cheese. When stored in the fridge, it keeps for... well, as long as you want it to.
The couple behind Barefood Bangkok takes the art of fermentation very seriously. We could tell by the book they had sat on the table titled The Art of Fermentation. We could also tell by the way the topic of vegan cheese was talked about: very passionately, with love and with a lot of knowledge collected through the trials and errors of fermentation.
Barefood Bangkok
Address: 26 Soi Sukhumvit 61, Khlong Tan Nuea, Watthana, Bangkok 10110
Phone: +66 (0) 98 924 6995
Opening Hours: Daily 11.30am - 9pm, close Monday
Google Map: https://g.page/BarefoodBangkok?share
FB: https://www.facebook.com/BarefoodBangkok/
Barefood Bangkok
5 Soi. Raewadee 64It’s all about vegan!
Great for home made vegan but cheese, burger and kombucha!
Only 8 mins by car (2 km)
Cheese snobs should skip this story. This one's for all the vocal vegans, silent converters and plant-based-food enthusiasts out there. Bangkok's finally got a nice and varied supply of what you've been dreaming about: vegan cheese. We know you have, admit it!
Barefood Bangkok is the engine fermenting the cashew nuts needed to see this cheese through, a process that takes at least a month, depending on how hard you like your cheese. When stored in the fridge, it keeps for... well, as long as you want it to.
The couple behind Barefood Bangkok takes the art of fermentation very seriously. We could tell by the book they had sat on the table titled The Art of Fermentation. We could also tell by the way the topic of vegan cheese was talked about: very passionately, with love and with a lot of knowledge collected through the trials and errors of fermentation.
Barefood Bangkok
Address: 26 Soi Sukhumvit 61, Khlong Tan Nuea, Watthana, Bangkok 10110
Phone: +66 (0) 98 924 6995
Opening Hours: Daily 11.30am - 9pm, close Monday
Google Map: https://g.page/BarefoodBangkok?share
FB: https://www.facebook.com/BarefoodBangkok/
Funky Nightlife - Thai Style
Modern Thai hits music bar. Great for local experience!
The Cassette Music Bar is a popular live music pub, located at the Ekkamai Shopping Mall on Ekamai Soi 10. The venue's music policy features chill music, Pop-Rock and 90s hits.
Only 9 mins walking from my place (900m)
The Cassette Music Bar
Address: 5/1 Ekkamai 10 Alley, Khlong Tan Nuea, Watthana, Bangkok 10110
Phone: +66 (0) 61 654 6666
Opening Hours: Daily 5pm - 12am
Google Map: https://goo.gl/maps/CEa4UNpD1VFNFs5A7
FB: https://www.facebook.com/TheCassetteMusicBar/
The Cassette Music Bar
1 Soi Charoen MitModern Thai hits music bar. Great for local experience!
The Cassette Music Bar is a popular live music pub, located at the Ekkamai Shopping Mall on Ekamai Soi 10. The venue's music policy features chill music, Pop-Rock and 90s hits.
Only 9 mins walking from my place (900m)
The Cassette Music Bar
Address: 5/1 Ekkamai 10 Alley, Khlong Tan Nuea, Watthana, Bangkok 10110
Phone: +66 (0) 61 654 6666
Opening Hours: Daily 5pm - 12am
Google Map: https://goo.gl/maps/CEa4UNpD1VFNFs5A7
FB: https://www.facebook.com/TheCassetteMusicBar/
Fun colourful nightlife - Thai style!
Great for people watching and playing games (beer pong)
This indoor-outdoor beer bar is located in 72 Courtyard's most easygoing opening.
Only 10 mins by car (1.8 km)
Probably 72 Courtyard's most easygoing opening, Beer Belly takes over the large space on the right-hand side of the complex's ground floor and boasts of a hefty 20 beers on tap.
These range from Leo (B180/pint) and Asahi (B260/pint) to La Chouffe (B420/pint) and L’Olmaia LA5 (B480/pint). Bottled Thai craft beers like Chalawan (B180) and Phuket Beer (B180) are also available alongside East-meets-West drinking snacks like pork wontons (B140) and barbecue ribs (B320)
There's bar seating and tables outside for when the weather's fine, while inside has larger spaces suitable for playing games like jenga, chess and even beer pong—all available on the house. You'll also find a pool table, ping pong table and a dartboard.
Beer Belly
Address: FL G, Klongton Nua, 72 Soi Sukhumvit 55, Khwaeng Khlong Tan Nuea, Watthana, Bangkok 10110
Opening Hours: Daily 5pm - 2am
Phone: +66 (0)2 392 7770
Google Map: https://goo.gl/maps/hQEt5tryRLPzRqQm8
FB: https://www.facebook.com/beerbellybkk
12 recommandé par les habitants
Beer Belly
72 Soi Sukhumvit 55Fun colourful nightlife - Thai style!
Great for people watching and playing games (beer pong)
This indoor-outdoor beer bar is located in 72 Courtyard's most easygoing opening.
Only 10 mins by car (1.8 km)
Probably 72 Courtyard's most easygoing opening, Beer Belly takes over the large space on the right-hand side of the complex's ground floor and boasts of a hefty 20 beers on tap.
These range from Leo (B180/pint) and Asahi (B260/pint) to La Chouffe (B420/pint) and L’Olmaia LA5 (B480/pint). Bottled Thai craft beers like Chalawan (B180) and Phuket Beer (B180) are also available alongside East-meets-West drinking snacks like pork wontons (B140) and barbecue ribs (B320)
There's bar seating and tables outside for when the weather's fine, while inside has larger spaces suitable for playing games like jenga, chess and even beer pong—all available on the house. You'll also find a pool table, ping pong table and a dartboard.
Beer Belly
Address: FL G, Klongton Nua, 72 Soi Sukhumvit 55, Khwaeng Khlong Tan Nuea, Watthana, Bangkok 10110
Opening Hours: Daily 5pm - 2am
Phone: +66 (0)2 392 7770
Google Map: https://goo.gl/maps/hQEt5tryRLPzRqQm8
FB: https://www.facebook.com/beerbellybkk
Fun & colourful Vibes!
Best for Live molam music and ya dong cocktails!
Mix of traditional Thai music with Ethnic music, funk and groovy sound.
With nights dedicated to everything from Ethio-jazz to modern boogie, you won’t find a more esoteric soundtrack in town—nor a cooler crowd, who when not cutting shapes on the cramped dancefloor can be found smoking streetside, Beerlao in hand. Live sounds might come courtesy of Toomturn Molam Group, Yaan or the globe-trotting Paradise Bangkok, whose contemporary spin on Thai funk music is breathing new life into the genre.
Only 11mins by car (2.5 km)
Studio Lam
Address: 10110 51 Sukhumvit Rd, Khlong Tan Nuea, Watthana, Bangkok 10110
Phone: +66 (0) 2 261 6661
Opening Hours: Daily 6pm to 12am, Close Monday
Google Map: https://goo.gl/maps/3opvs2rYXJnR4jNd6
FB: https://www.facebook.com/studiolambangkok/
15 recommandé par les habitants
Studio Lam
3/1 พานิชอนันต์ แยก 3Fun & colourful Vibes!
Best for Live molam music and ya dong cocktails!
Mix of traditional Thai music with Ethnic music, funk and groovy sound.
With nights dedicated to everything from Ethio-jazz to modern boogie, you won’t find a more esoteric soundtrack in town—nor a cooler crowd, who when not cutting shapes on the cramped dancefloor can be found smoking streetside, Beerlao in hand. Live sounds might come courtesy of Toomturn Molam Group, Yaan or the globe-trotting Paradise Bangkok, whose contemporary spin on Thai funk music is breathing new life into the genre.
Only 11mins by car (2.5 km)
Studio Lam
Address: 10110 51 Sukhumvit Rd, Khlong Tan Nuea, Watthana, Bangkok 10110
Phone: +66 (0) 2 261 6661
Opening Hours: Daily 6pm to 12am, Close Monday
Google Map: https://goo.gl/maps/3opvs2rYXJnR4jNd6
FB: https://www.facebook.com/studiolambangkok/
Traditional Thai Massage & Spa
A guide to relaxing Traditional Thai massage & Spa in Hipster Neighbourhood of Ekkamai
Best for tradition Thai massage, foot massage and herbal massage.
Only 9 mins walking from my house (750m)
For Bangkok residents and visitors who are looking for relief for certain parts of their body, we also offer a therapeutic massage, performed by trained professional therapists. This therapy can relieve chronic back pain.
Our foot reflexology massage is also popular.
With so many people walking the concrete walkways of Bangkok, a session of foot reflexology is always welcome.
Health Land also offers packages for two people so you can enjoy our range of services with a friend or loved one.
Bring a friend along with you to visit the Health Land location along Ekkamai Road.
After your session is finished and you’re refreshed and rejuvenated, explore the colourful and vibrant neighbourhood of Ekkamai.
Health Land Spa & Massage Ekkamai
Address: 96/1 Ekkamai Rd, Phra Khanong Nuea, Watthana, Bangkok 10110
Phone: +66 (0) 2 392 2233
Opening Hours: Daily 9am - 12 am
Google Map: https://goo.gl/maps/uqpxYGUtXwF7evJT9
https://www.healthlandspa.com/
82 recommandé par les habitants
Health Land
1 Thanon EkkamaiBest for tradition Thai massage, foot massage and herbal massage.
Only 9 mins walking from my house (750m)
For Bangkok residents and visitors who are looking for relief for certain parts of their body, we also offer a therapeutic massage, performed by trained professional therapists. This therapy can relieve chronic back pain.
Our foot reflexology massage is also popular.
With so many people walking the concrete walkways of Bangkok, a session of foot reflexology is always welcome.
Health Land also offers packages for two people so you can enjoy our range of services with a friend or loved one.
Bring a friend along with you to visit the Health Land location along Ekkamai Road.
After your session is finished and you’re refreshed and rejuvenated, explore the colourful and vibrant neighbourhood of Ekkamai.
Health Land Spa & Massage Ekkamai
Address: 96/1 Ekkamai Rd, Phra Khanong Nuea, Watthana, Bangkok 10110
Phone: +66 (0) 2 392 2233
Opening Hours: Daily 9am - 12 am
Google Map: https://goo.gl/maps/uqpxYGUtXwF7evJT9
https://www.healthlandspa.com/
Sakura Spa Ekkamai
Enjoy a peaceful and relaxing spa in a quiet atmosphere for relaxation in a cosy space.
Best for Thai traditional massage and foot massage!
Only 4 mins by car (1.5 km)
Address: 42 Soi Sukhumvit 63, Khlong Tan, Watthana, Krung Thep Maha Nakhon 10110
Phone: + 66 (0)2 714 4494
Opening Hours: 9am - 11pm
Google Map: https://g.page/SakuraSpaAndMassage?share
https://www.sakuraspathailand.com/
Sakura Spa
7-8 Soi Sukhumvit 63Sakura Spa Ekkamai
Enjoy a peaceful and relaxing spa in a quiet atmosphere for relaxation in a cosy space.
Best for Thai traditional massage and foot massage!
Only 4 mins by car (1.5 km)
Address: 42 Soi Sukhumvit 63, Khlong Tan, Watthana, Krung Thep Maha Nakhon 10110
Phone: + 66 (0)2 714 4494
Opening Hours: 9am - 11pm
Google Map: https://g.page/SakuraSpaAndMassage?share
https://www.sakuraspathailand.com/