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South Italy : activités autour de la nourriture et des boissons

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Activités autour de la nourriture et des boissons animées par des experts locaux

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Nouvel hébergement

Sicilian coffee and cannoli with an award-winning barista

Start your day the Sicilian way, at coffee school in Palermo. Here, you’ll learn to make the perfect Italian coffee and fresh ricotta cannoli, and immerse yourself in the secrets of a dessert (or, in this case, breakfast) cherished across the globe. • Inside Palermo’s celebrated Bar Vabres, we’ll explore the cannoli’s deep Sicilian roots and how its blend of sweet creamy ricotta and crunchy shell has become a symbol of Sicilian identity and Italy's most celebrated artisanal pastry export. • Tapping into my expertise as one of Italy’s top baristas, this hands-on class will also walk you though different coffee making techniques and how each yields a unique intensity and flavor. • Enjoy your own creations for a final unforgettable caffe’ e cannolo breakfast in this authentic culinary experience that will leave you energized for the rest of your trip. Bring home the skill of preparing your best coffees ever—a lasting souvenir that won’t take up precious luggage space!

Évaluation moyenne sur la base de 4 commentaires : 5 sur 5

Master classic Neapolitan pastries at a historic bakery

Learn to bake two classic Neapolitan pastries with the third-generation owner of Naples’ legendary Pasticceria Scaturchio, which has been open since 1903. • We’ll begin with an insider’s tour of the pastry shop, sharing stories about my family’s more than 120 years in business, before moving to the test kitchen to begin our hands-on class. • I’ll teach you step by step how to make sfogliatella, a pastry that has dozens of flaky layers and a creamy center, and Neapolitan-style babà, yeasted cakes soaked in a rum syrup. • After baking our pastries, we’ll sit down together in our boutique to taste what we’ve made over a glass of limoncello. You’ll get to take the cakes you made with you, as well as recipes so you can make Neapolitan sfogliatella and babà at home.

Évaluation moyenne sur la base de 15 commentaires : 5 sur 5

Scopri lo street food napoletano passeggiando con Gnam Gnam

Vieni a fare una passeggiata con me nel cuore di Napoli, dove ogni strada ha una storia da raccontare, ogni angolo è un’esplosione di vita e ogni boccone racchiude secoli di tradizione. Iniziamo con il tarallo sugna e pepe, un biscotto croccante e saporito con pepe nero e mandorle, perfetto da sgranocchiare. Tocca poi alla regina di della città: la pizza! Puoi provarla “a portafoglio”, perfetta da mangiare mentre cammini, oppure in versione fritta, soffice come una nuvola. Non può mancare la vera mozzarella di bufala campana, che ti conquisterà al primo morso. Se invece ti senti coraggioso, puoi provare un piatto poco turistico, ma molto amato dai napoletani: ‘o per e ‘o muss, a base di interiora di maiale e vitello, servito con sale e limone. Chiudiamo in bellezza con una sfogliatella, il dolce napoletano per eccellenza: fragrante, dorata e con un profumo irresistibile. Prima di salutarci, ti svelerò alcuni posti segreti dove mangiare come un vero napoletano e scoprire piatti che non trovi sulle guide turistiche. Vieni affamato e vai via felice! Per altre date o orari non disponibili in calendario, scrivimi!

Évaluation moyenne sur la base de 1 commentaires : 5 sur 5

Olive oil tasting with a sommelier in a botanical garden

Join Alex, your host, who is on a mission to boost your sense from nature to paradise in the heart of Palermo. Come and learn more about olive oil, its multiple tastes and uses, in one of the most important botanical garden in Europe. Alex is a seventh-generation olive oil producer and certified sommelier. Discover the award-winning Santa Barbara extra-virgin olive oils and gain expert insights into premium olive oil. • Learn how to read olive oil labels, spot adulterated oils, and store olive oil properly. I’ll share tips on how to enhance your cooking with premium oils. • Taste three varieties of Santa Barbara extra-virgin olive oil, exploring their unique flavors and aromas. Enjoy seasonal pairings like tomatoes, fennel, bread, and mozzarella, complemented by a glass of wine. I'm looking forward to hosting you! Don't let me down, book now and get your 10% discount!

Nouvel hébergement

Taste rare/unique Sicilian natural wines at a historic shop

Indulge in rare Sicilian natural wines at my Dal Barone wine bar, guided by my deep knowledge of the island’s winemaking traditions. You’ll explore Sicily’s diverse terroirs, native grape varieties, and unique production methods, sampling limited-release wines from boutique producers. • Begin with an introduction to Sicily’s wine heritage, learning how the island’s climate, geology, and history have shaped its distinct winemaking techniques. Gain insights into the rediscovery of biodynamic practices and the role of ancient vines. • Taste a curated selection of sparkling, white, orange, rosé, red, and late-harvest wines. Each glass showcases a different aspect of Sicilian winemaking, from ancestral methods to modern expressions, with insights into their production and characteristics. • Pair the wines with Girgentana goat cheese from Agrigento and artisanal cured meats from Castelbuono. As you sip and taste, hear the stories behind each bottle and the winemakers who craft them. The experience concludes with a keepsake—a Dal Barone bottle opener—so you can take a piece of Sicily’s wine culture home with you.

Activités autour de la nourriture et des boissons les mieux notées

Découvrez nos expériences les mieux notées et appréciées des voyageurs.

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Évaluation moyenne sur la base de 3521 commentaires : 4.89 sur 5

La cuisine de rue à Naples avec un expert local

On this 2.5 hours Street Food Tour you'll see the highlights of the historic center of Naples and taste lots of local specialties. See some of the main sights of the city, including Via dei Tribunali, San Gregorio Armeno, Piazza Bellini, Spaccanapoli and more. While you stroll around the beating heart of Naples I’ll take you to taste the famous Tarallo a traditional snack, salty and crunch that will tickle your taste buds. Savor mouthwatering Mozzarella, stop by one of Neapolitans most famous pizzerias, from 1935, to taste the traditional fried pizza and the wallet pizza, also known as “pizza a portafoglio”. As part of our 5th savory stops, taste the real “frittatina” (fried pasta, with béchamel sauce, ham, meat and peas). It just tastes like heaven! Visit the Limoncello Factory, and taste different kinds of liqueurs. Finally, while we walk through "Spaccanapoli” taste real Italian Ice Cream and sink your teeth into local pastries such as Babà and Sfogliatella from a traditional pastry shop from 1837! Do not miss the chance to learn all about Neapolitan heritage. I’ll be pleased to share all the secrets of our beloved city! Other things to note: Drinks are not included. The food is included in the price, as well the local guide. Small group tour up to 14 people. Wear comfortable shoes. This tour cannot accommodate vegan, gluten or dairy-free participants.

Évaluation moyenne sur la base de 690 commentaires : 4.93 sur 5

De la ferme à l'assiette dans une masseria

Enjoy an authentic Italian culinary experience on a working farm of Sorrento Peninsula. Owned and operated by the same family for four generations, the farm produces high quality products recognized by remarkable European brands. Your Farm Tour begins with a walk among the olive and lemon groves, followed by hands-on demonstrations of organic farming techniques. You'll meet friendly animals and you’ll visit the rustic family wine cellar where you can learn how is made red wine. Continue your unique culinary experience by sampling more traditional delights including fresh lemonade, fragrant olive oils, citrus marmalades, Cheese and Wine, Limoncello and a traditional homemade Italian meal accompanied by wine and prepared by the simple use of farm's 0 Km products. This is truly a "Farm to table Experience" to not be missed! Other things to note Wear comfortable shoes, take the camera and eventually the spray if there are any mosquitoes in summertime.

Évaluation moyenne sur la base de 1919 commentaires : 5 sur 5

Masterclass sur les pâtes de Sorrente avec Giò et Sacha

Would you like to learn how to make authentic Italian dishes? Do you dream about making fresh pasta in Italy? Sorrento Pasta Masterclass is a unique gastronomic experience, which combines expertise with conviviality and tradition. Our team is excited to share with you all the secrets and tips to create the best pasta dishes of your trip in Sorrento and Amalfi Coast! Join our small group cooking class and we'll teach you how to make: -Cherry tomato sauce Tortelloni -Cacio e Pepe Spaghetti -Basil Pesto Ravioli At the end of the class you'll enjoy your pasta dishes, accompanied by local wine, limoncello and lots of good memories of your Italian cooking experience.

Évaluation moyenne sur la base de 239 commentaires : 4.97 sur 5

Apprenez à cuisiner les meilleurs plats des Pouilles

Accogliamo i Ns. clienti con il calore tipico della gente del SUD, quel calore che scalda più il cuore che il corpo e resta impresso nella mente di ogni ospite. Dopo il benvenuto accompagnato da un cocktail molto fresco, rigorosamente green a base di lime, menta, zenzero e kiwy si apre la Cooking Class. Le sapienti mani di mamma Marisa, custodi delle tecniche di lavorazione della cucina tipica Pugliese, mostreranno con amore come, utilizzando un pugno di farina ed un pò d' acqua, si riescano a realizzare le famose orecchiette Pugliesi. Sarà poi la volta della goliardica e sempre verde Mamma Palma, cuore pulsante del’intera Cooking Class. Sarà lei ad insegnare le tecniche di preparazione dell’impasto della focaccia mediterranea e come con qualche litro di latte fresco munto in giornata ed un cucchiaino di caglio si possa dar vita ad un fresco e gustoso formaggio. Dopo tanto lavoro e milioni di sorrisi, le focacce saranno cotte nel forno a legna e le orecchiette saranno cucinate come tradizione prevede. Ora finalmente tutti a tavola, per la cena finale durante la quale verranno servite le diverse pietanze preparate durante lo show cooking alle quali si aggiungeranno una serie di piatti tipici della nostra amata Puglia. Ogni fase di lavorazione sarà tradotte in inglese. Si prega di segnalare eventuali intolleranze. Lo staff vi contatterà 24H prima a 1/2 WhatsApp.

Évaluation moyenne sur la base de 1145 commentaires : 4.95 sur 5

Explorez le Vésuve à cheval

Our tour is following the local laws,the only one with an horse path legally approved by the National Park of Vesuvius and fully covered by insurance, it will take place inside a Vineyard in the National park of Vesuvius(500 mts above sea level) however it will not go up to the crater since it's illegal "The ride is suitable both for beginners and experts - we will be there to help you! You will receive a small training and you'll be guided throughout this exciting excursion. " Our experience will start with a quick training before getting on the horse, to make everyone comfortable and understand how the horse behave and how we can get relaxed on them. Finally the real fun will begin by exploring the vineyards we will be able to cover some panoramic spots where we'll be able to look over Sorrento Coast and Capri Island. The ride lasts usually about 1 hour Other things to note We require at least two passengers Is your first time riding a horse?No worries at all,I'll be really happy to introduce you in this magic and amazing world! If you don't find an available date feel free to contact us!

Évaluation moyenne sur la base de 148 commentaires : 4.91 sur 5

Atelier pâtes et tiramisu traditionnels sur la côte amalfitaine

Journey into the heart of Italian winemaking at our family vineyard, where centuries of tradition meet artisanal craftsmanship. Your adventure begins with fresh Italian coffee before we stroll through our scenic vineyards, offering breathtaking views over our charming village. Descend into our atmospheric ancient cellar, where you'll discover the secrets behind our prized organic wines – the crisp Catalanesca white and robust Aglianico red. Learn about our unique grape varieties and production methods while savoring our wines, perfectly paired with our farm's artisanal delights: organic goat cheese, hand-cured salame, pancetta, and coppa ham. Then, prepare to master two Italian culinary treasures! Learn the art of crafting authentic 'fior di latte' Mozzarella, watching as milk transforms into silky, stretchy cheese before your eyes. Next, discover the joy of 'mettere le mani in pasta' as you create pillowy gnocchi from scratch. Your handmade creations come together in a classic Gnocchi alla Sorrentina, featuring your freshly made mozzarella. Round off this immersive experience with traditional local dessert and our homemade limoncello, every dish enhanced by our organic extra virgin olive oil. From vineyard to table, from cheese-making to pasta-crafting, experience authentic Italian gastronomy and time-honored family traditions. Please inform us of any dietary requirements.

Évaluation moyenne sur la base de 1476 commentaires : 4.95 sur 5

Ruines, chevaux et vin de Pompéi

Explore Pompeii's ruins highlights in 2-hour with an expert guide leading our intimate group of up to 16, wander through the well-preserved streets, unraveling the stories of ancient Roman life, and marvel at the archaeological wonders that Pompeii unveils. Then, a scenic 1-hour horseback ride awaits at the slopes of Mount Vesuvius, catering to all levels. Conclude at a charming location for local lunch and wine tasting, surrounded by the picturesque Pompeii landscape. A seamless blend of history, nature, and gastronomy awaits – book your spot for an unforgettable day in Pompeii. ***For safety reason the horseback ride will be done before the lunch and the wine tasting*** Other things to note MAX WEIGHT 105 kgs In the period from JUNE to SEPTEMBER Due to the incredibly strong heat the horseback ride could be changed either in the morning, or after the lunch . If you're traveling with children that are below 18 y.o. please book the option of children (6-12) even if they are older than 12 in order to be eligible for a discount since they will not be drinking wine! Exclusions: - Pompeii Admission Fee - Gratuities

Évaluation moyenne sur la base de 302 commentaires : 4.83 sur 5

Dîner dans la ferme de ma famille

In the farmhouse my dad Pasquale produces organic wine, cheese, vegetables and makes fresh pasta everyday. I will share with you the history of my family farmhouse, the information and little secrets behind each ingredient and dish. Discover the local traditional cousin of Agerola and the Amalfi Coast enjoying dishes made with organic ingredients produced in our farmhouse and two types of home-made organic wine: Aglianico and Catalanesco. You will also be able to visit our cellar were we keep the wine we produce and some other products produces in our farm. We do offer vegan and vegetarian alternatives. All the products come freshly from our land.

Évaluation moyenne sur la base de 302 commentaires : 4.94 sur 5

Dégustation de vin, atelier mozzarella et préparation de gnocchis

Évaluation moyenne sur la base de 469 commentaires : 4.94 sur 5

Atelier pizza en petit groupe à Naples avec boissons

*MINIMUM 2 GUESTS PER BOOKING* Do you want to experience something unique? I got you! Get ready for the most epic pizza-making adventure for private groups! This isn't just a cooking class – it's a ticket to the most unforgettable, informative, and belly-laugh-inducing experience you'll ever have, suitable for beginners too! After a warm welcome and introduction to your fellow pizza makers, step into your new home, a traditional Neapolitan pizzeria with air conditioning. Once comfortable, we'll start by understanding the ingredients used for making the dough and how to balance them. Next, we'll roll up our sleeves and get straight to work by learning to create the perfect dough, kneading it to the ideal consistency and shape. Time to get up close and personal with the pizza pro himself - the pizzaiolo! I'll take you to the sacred work table, where you'll learn the secrets to shaping the perfect pizza. You'll get to choose from various fresh, locally sourced ingredients, from San Marzano to mozzarella, and taste everything! As you watch your pizza cook to perfection, your mouth will start watering with anticipation until the moment finally arrives! Gather 'round with your fellow pizza-makers, raise a glass, and toast to the most epic pizza party of your life! So what are you waiting for? Book now, and let's show that dough who's the actual boss in the kitchen!

South Italy : activités autour de la nourriture et des boissons

Activités autour de la nourriture et des boissons animées par des experts locaux

Activités autour de la nourriture et des boissons les mieux notées

South Italy : découvrez d'autres activités à proximité