Restaurant
The Cellar
Recommandé par 16 habitants
Conseils des habitants
Owner and chef, Dylan Smith will tantalise your taste buds with his regularly changing menu of contemporary fusion style cooking. The front of house waitrons will make sure that you are comfortable and that all of your needs are seen to in the cosy atmosphere of the restaurant while the chef cooks up a storm in the kitchen.
Les habitants recommandent également
- Recommandé par 20 habitants
Emplacement
32 Abelia Cres
Port Shepstone, KZN