Nouvelle cuisine américaine
Recommandé par 30 habitants · Prix estimé 2 sur 4 ·
À propos de ce logement
An upscale diner serving American food with a Japanese spin, Hopscotch is an eclectic little spot in Oakland focused on seasonality and sustainability. Chef Kyle Itani's unique fare is both creative and comforting: there's a yonsei oyster with sea urchin, salmon roe, and citrus soy; soba bucatini in a spicy tomato sauce topped with herbs and pecorino; and a burger with griddled beef tongue, pickled onions and sesame aioli. His partner and GM Jenny Schwarz runs the beverage program, which offers expertly crafted cocktails and hops & scotch pairings.
Conseils des habitants
Fun, hip, trendy vibe. Japanese twist on California cuisine. Try the fried chicken or burger. Small, seasonal menu. Cute bar.
Amercan food with an Asian slant. Always well prepared. The burgers are excellent.
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