Restaurant
Spring Restaurant
Recommandé par 10 habitants,
Conseils des habitants
Karen
January 16, 2019
Brian So is an award winning chef. Make reservations! Open for dinner only. Closed Sunday and Monday.
Kendra
December 31, 2021
The best farm-to-table restaurant in town. My husband and I go here at least once every season. The food is top-notch. While the portions are small portions, you usually have a six-course meal. Great for date night or anyone who seriously loves food!
Danielle
January 19, 2019
Incredible restaurant hidden in the quaint Marietta square.
Rachel
December 7, 2017
Voted as one of Bon Appetit's Top Ten New Restaurants in America in 2017. From Atlanta Magazine: There aren’t many chefs in Atlanta who can cook like Brian So, who has chosen to open his first restaurant not in the city but in Marietta. Spring is located just one block off of the square in an almost-hidden, minimally decorated room inside a 100-year-old freight depot. It’s intimate, to say the least—you can hear every move So makes in the kitchen, down to the swipe of his whisk against a stainless steel bowl—but that’s a bantam price to pay for access to his technical, restrained, reverent cooking.
Voted as one of Bon Appetit's Top Ten New Restaurants in America in 2017. From Atlanta Magazine: There aren’t many chefs in Atlanta who can cook like Brian So, who has chosen to open his first restaurant not in the city but in Marietta. Spring is located just one block off of the square in an alm…
Becky & David
October 21, 2020
Uses local seasonal Southern ingredients for a farm-to-table type fare. Because of the seasonal ingredients, the menu is always changing and is small. Great ambiance! We suggest making a reservation.
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Emplacement
36 Mill St
Marietta, GA