Aller directement au contenu
Nouvelle cuisine américaine

Ned Ludd

Recommandé par 68 habitants · Prix estimé 3 sur 4 ·
À propos de ce logement
Ned Ludd is a small wood fired restaurant in the historic King Neighborhood in Northeast Portland. The menu features local, seasonal fare from a variety of local and regional suppliers — think Oregon sole and mushroom duxelle with potato, sunchokes, and gremolata and Cattail Creek lamb with charred bruss, smoked onions, lime yogurt, greens, and spices.

Conseils des habitants

Trisha
Trisha
October 14, 2019
One block away! Wood-fired, hand-harvested, pickled everything. Old-school Portland at it's finest.
Maureen
Maureen
October 11, 2019
Perfect place for a special occasion dinner; locally sourced, seasonal artisan menu that features wonderful Northwest cuisine. 5-minute walk; right around the corner on MLK between Shaver and Failing.
Donovan & Teresa
Donovan & Teresa
August 25, 2019
If you want to experience locally sourced, farm-to-table, craft cooking, the New American cuisine of Ned Ludd is about as Portland and haute as you can get. We usually share every dish across the table and have at times ordered the chef's recommendations. We leave happy and awed each time. Funky,…
Dharma
Dharma
June 07, 2019
Walk just 4 or 5 blocks to Ned Ledd for a warm and intimate finer dining spot specializing in wood-fire, brick oven cooking. They describe their cuisine as “New American,” and you’ll find a variety of quality ingredients lovingly prepared with that extra dash of smoky flavor from their unique way…
Heather & Topher
Heather & Topher
May 23, 2019
Ned Ludd is named after the 18th-century British anti-industrial folk legend, from which the term 'Luddite' springs. We pay homage to forgotten hand-crafted techniques and the European roots of great food and drink. Our goal is to work simply and preserve the spirit of the process. Our belief is…

Activités uniques à proximité

Logements à proximité

Les habitants recommandent également

Café
“Good Coffee and hang out vibe. You have to go early for the Figgy Scones! It’s pretty much a Fig Newton in scone form.”
  • Recommandé par 49 habitants
Tapas Restaurant
“Toro Bravo is a Spanish restaurant in NE Portland, Oregon created by restaurateur chef John Gorham. The menu of pintxos, tapas, charcuteria, and raciones changes daily based on seasonal variations, local farmers' produce, and the kitchen crew's inspiration, incorporating elements of modern technique and unexpected flavors into classic Spanish cuisine. The beverage program focuses on both the Pacific Northwest and Spain with wine, beer, imaginative cocktails and a large selection of sherry. The open dining room of wood and industrial accents and Sangria Red walls helps create the lively and vibrant atmosphere that has secured Toro Bravo as one of Portland’s favorite restaurants since opening in 2007. In 2013, Gorham released The Toro Bravo Cookbook brimming with irreverent stories and nearly one hundred recipes, which has since been venerated by chefs, home cooks, and national media alike.”
  • Recommandé par 140 habitants
Restaurant argentin
“Great Argentinian steak house. No reservations, always a wait and a little on the noisy side but excellent food (not for vegans!)”
  • Recommandé par 111 habitants
Nouvelle cuisine américaine
“ One of the best breakfast/brunch/dinner spots in the neighborhood and an easy 15min walk. There is almost always a wait but it's quick... walk around the hood while your table awaits.”
  • Recommandé par 261 habitants
Café
“Breakfast and lunch only, very Instagram friendly...to make your friends jealous of your trip to Portland, though a bit overpriced”
  • Recommandé par 22 habitants
Emplacement
3925 NE Martin Luther King Jr Blvd
Portland, OR 97212
Téléphone+15032886900
Heures d'ouvertureFermé · Ouvre à 5:00 PM
Sert les types de plats suivantsDîner
Réservations
Oui
Cartes de crédit
Yes (incl. Discover & MasterCard)
Terrasse
Oui
Menus
Dîner
Boissons
Wine, Full Bar, Cocktails
Powered by Foursquare