Golden Century Seafood Restaurant
Recommandé par 30 habitants · Prix estimé 3 sur 4 ·
Pourquoi les habitants le recommandent
If it swims and can be eaten, chances are it’s at the Golden Century. Live fish, crustaceans, and molluscs are staples, prepared in the classic Southern Chinese Canton style: stir-fried, salt and peppered, steamed, or wok fried in a traditional sauce. The restaurant is open late—come at midnight to dine with the cream of Sydney’s restaurant scene. Ask the waiters what special seafood they have that’s not on the menu, and peruse the aquarium of live tanks along the wall. It might be live Queensland scallops, local shortfin eel, or wild king prawns that are off menu but still available.
393-399 Sussex St
Sydney, NSW 2000
Téléphone+61 2 9212 3901
Heures d'ouvertureFermé · Ouvre à Tuesday 12:00 AM
Cartes de crédit
Possibilités de restauration
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Conseils des habitants
Simple, buzzy spot for Chinese seafood, banquet menus and live lobsters in glass tanks. Open late.
5min Uber from our townhouse. When you need to soak up some booze, stat, the only way to do it is with the classic Cantonese cooking that they’ve been perfecting here for over 27 years.