Recommandé par 25 habitants · Prix estimé 3 sur 4 ·
À propos de ce logement
John Gadau and Phillip Hurley were introduced to one another in 1997 as neighbors living in the same three-flat brownstone apartment in the Wrigley area. It was quick work to discovering they both shared the same notions about local ingredients, simple but thoughtfully crafted flavor profiles, and the importance of the concepts of “place” and “tradition”. When a raw space in the historical tobacco/icehouse Machinery Row, became available Gadau and Hurley seized the opportunity to open their next restaurant, Sardine, a lakeside bistro, and bar, in the spring of 2006.
Conseils des habitants
One of my favorite restaurants in Madison. The best meal of my life was bought here. It’s has a beautiful design and is feet from the shores of Lake Monona.
A classy joint. A beautiful bar. Lakeside view. Great food with a focus on French style cuisine and a leaning towards seafood.
Great food and drinks. Lots of seafood, but so so much more if you don't! Great supporters of our farm.
high end restaurant. lovely brunch with killer crab cakes!!!!!! Great dinner spot too-cocktails and Moules Frites.
Activités proposées à proximité
Logements à proximité
617 Williamson Street
Madison, WI 53703
Heures d'ouvertureOpen · Closes 11:00 PM
Sert les types de plats suivantsPetit déjeuner, Brunch, Déjeuner, Dîner, Happy Hour
Cartes de crédit
Yes (incl. American Express & MasterCard)
Petit déjeuner, Brunch, Déjeuner, Dîner, Happy Hour
Beer, Wine, Full Bar, Cocktails
Possibilités de restauration
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