Recommandé par 16 habitants · Prix estimé 2 sur 4 ·
Conseils des habitants
Owned and operated by Chef Tim Lipman and his wife Jenny. The concept of the restaurant is farm to table dinning with a focus on local Florida farms. Which is why you must try the specials! They are 'specially' chosen to highlight the most current seasonal ingredients. The wine bar is amazing as…
Chef Tim Lipman and his team bring farm to table dining to our area. The menu changes daily and includes locally procured foods. Creative and unique. We highly recommend!