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Nouvelle cuisine américaine

Trois Mec

Recommandé par 21 habitants · Prix estimé 4 sur 4 ·
À propos de ce logement
Trois Mec is the vision of Ludo Lefebvre, in conjunction with partners Jon Shook and Vinny Dotolo (of Animal, Son of a Gun, and Jon & Vinny's). Opened in June 2013 in an old pizza parlor in a strip mall, Trois Mec, which loosely translates to “three guys,” offers a constantly changing prix-fixe menu. The old Raffalo's Pizza sign still hangs above the door outside, but that was the intention. It started as and remains an unpretentious fine-dining experience.

Conseils des habitants

Megan & Mike
Megan & Mike
July 31, 2019
Best Gourmet Dining (time to blow it out!): Trois Mec (17 min walk) -- Ludo Lefebvre’s LA flagship. A tough reservation, and we like the bistro next door better, but it won’t disappoint.
Trevor
Trevor
July 03, 2018
One of the premiere restaurants in LA with TV chef Ludo. Really cool atmosphere and reservations are a must. The food is not my favorite but you should try it at least once.
Melissa
Melissa
August 15, 2017
Chef Ludo's restaurant and one of my absolute favorites in LA Difficult to get in, you need to purchase tickets 2 weeks in advance. Set tasting menu $$$$
Charlotte
Charlotte
December 07, 2016
A tiny, reservations-only global spot with a tasting menu & open kitchen run by Ludo Lefebvre.
Tom
Tom
September 30, 2016
Ludo Lefebvre (he of top chef fame) acclaimed and highly rated restaurant with exquisite but fairly expensive food that is always inventive.
Emplacement
716 North Highland Avenue
Los Angeles, CA 90038
Téléphone+13234848588
Site webtroismec.com
Heures d'ouvertureFermé · Ouvre à 6:00 PM
Réservations
Oui
Cartes de crédit
Oui
Terrasse
Non
Menus
Dîner
Boissons
Wine, Full Bar, Cocktails
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