Restaurant de fruits de mer
Recommandé par 28 habitants · Prix estimé 2 sur 4 ·
Conseils des habitants
The chef graduated from The Culinary Guilt in the states and she is offering a vast vegetarian-based cuisine.
Celebrated seafood spot with a relaxed setting & a menu highlighting local, seasonal ingredients
Full menu offering some of the best in Tofician dining. fresh seafood, pasta, appetizers and house made ice cream and desserts. highly recommended.
A foodie scene, fresh, local, diverse menu. Our favorite is heuvos rancheros for brunch, or a mid afternoon Americano or homemade ice cream sandwhich. Better yet when all the restaurants are crowded, get a carton of frozen fish chowder to take home with a loaf of corn bread.