Restaurant

FOOD Saint Paul

Recommandé par 23 habitants,
Définitivement fermé

Conseils des habitants

Victor
March 7, 2017
Pizzeria au décor branché
Frank
January 18, 2016
Une pizza juste a coté
Matthew
June 5, 2018
casual contemporary bistro ambience in this former bakery, completely renovated. A large counter, a few tables and a host table. A seasonal produce cooking: organic vegetables, live fish Roscoff, of French meat. Kitchen Yo Uchino, Japanese leader went through the Bristol and Pierre Hermé. A selection of wines in the same spirit, bio, nature ... or not. In the evening, a small plates menu to share between 6 and 18 € which changes regularly. At noon formula with several dishes to choose from: 18 € starter and main course - 24 € starter, main course, dessert. Aperitif from 6:30 p.m.: A small plate, a craft beer or a glass of wine € 12 bio
casual contemporary bistro ambience in this former bakery, completely renovated. A large counter, a few tables and a host table. A seasonal produce cooking: organic vegetables, live fish Roscoff, of French meat. Kitchen Yo Uchino, Japanese leader went through the Bristol and Pierre Hermé. A selec…
Sylvie
February 18, 2014
The best of pizza in Paris
Liana
September 28, 2015
Very good pizza from Marseille ( South of France)

Activités uniques à proximité

Les meilleures photos de Paris
NO DIET CLUB - LET’S GET THICK - CANAL ST MARTIN
Dégustation délicieuse de Fromages, Vins avec un Sommelier
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Emplacement
26 Rue Saint-Paul
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