Aller directement au contenu
cours de cuisine

Sauces mexicaines avec Erika Araujo

cours de cuisine

Sauces mexicaines avec Erika Araujo

5 commentaires
Durée
3 heures
Taille du groupe
Jusqu'à 12 personnes
Inclus :
Food
Proposé en
Anglais
cours de cuisine

Sauces mexicaines avec Erika Araujo

cours de cuisine

Sauces mexicaines avec Erika Araujo

5 commentaires
Durée
3 heures
Taille du groupe
Jusqu'à 12 personnes
Inclus :
Food
Proposé en
Anglais

Ce que vous allez faire

A big part of Mexican cooking is built around a handful of familiar staple ingredients: corn, beans, rice, meat and vegetables, prepared in myriad ways. But some of the secret of the amazing colours and flavours of the Mexican table is the many different delicious sauces that enliven and diversify these staples.One notable example is the humble enchilada, literally meaning “cooked in a chile sauce”; a simple tortilla, rolled around a variety of ingredients, can be transformed into many distinct dishes according to the sauce it is cooked in.In this fun, hands on class, Chef Erika Araujo will guide you through 4 classic Mexican sauces, each flavourful and distinct, and each the foundation of a range of different dishes. There will be plenty of discussion around different kinds of chiles used — some for heat, others for flavour — plus the complementary techniques, ingredients, herbs and spices that bring out the unique character of these recipes.With these sauces in hand, we will make and share 4 different kinds of enchiladas, each with different fillings & garnishes, a showcase of the diversity of flavours possible around this classic Mexican dish.

Votre hôte

Len

Len

Len Senater is the founder and owner of The Depanneur, a showcase for the diverse culinary talent Toronto has to offer. For more than 7 years, I've been inviting guest cooks, both amateur and professional, to host all kinds of pop-up food events. There is alway something fun, interesting and unique going on at The Dep. Erika Araujo was a trained nurse in Mexico who found her passion for Gastronomy once she emigrated to Canada. Since graduating from Humber College's Culinary program Erika has been tirelessly promoting Mexican culture and cuisine through her company Ixiim Toronto.

Ce qui est inclus

Food
Light lunch — 4 different kinds of enchiladas, each with different fillings & garnishes

Photos des voyageurs

Commentaires des voyageurs

Section de navigation pour les pages des commentaires

Le lieu

Founded in 2011 by Len Senater, The Dep is an ongoing, evolving experiment, prototype and proof-of-concept exploring food’s role in building community, creating opportunity and celebrating diversity. It has evolved over the years into a convivial urban food hub where food producers, creators and consumers can connect and explore new food ideas in a fun, informal setting.

Gardez ces informations à l'esprit

Conditions d'annulation

Toute expérience peut être annulée et entièrement remboursée dans les 24 heures suivant l'achat.

Politique de communication

Communiquez toujours par l'intermédiaire d'Airbnb. Pour protéger votre paiement, ne transférez jamais d'argent et ne communiquez pas en dehors du site ou de l'application Airbnb.

Critères requis pour les voyageurs

Un maximum de 12 voyageurs âgés de 12 ou plus peuvent participer.
Len
cours de cuisine
Sauces mexicaines avec Erika Araujo
5 commentaires
53€/personne
5 commentaires
53€/personne