super upgrade because you asked it , i will make the experience more Greek and with no secret's in the recipies I promise!!. We will start by making from the very beginning a pastry with our hands ,as my grandfather used to make, after we will cook some spinach as the Greeks do to make some "SPANAKOPITA" spinach pie with pastry .while we are waiting for the first snack to come out from the oven. We taste a Greek coffee and learn why Greeks are so obsessed with it. Then the main course of our baking class. We learn from step one to make a "PEINIRLI " and we add in ingredients of our own choise. A short break to eat our handmade peinirli. Then return to kitchen for may be the best dish of all the Greek puffy donuts or if you prefer "LOUKOUMADES" we say goodbye with the most traditional Greek way. What else a glass of ouzo! (come with an empty stomach )