EXPÉRIENCES AIRBNB

Toscane : activités autour de la nourriture et des boissons

Réservez des activités uniques organisées par des experts locaux sur Airbnb.

Activités autour de la nourriture et des boissons animées par des experts locaux

Découvrez des expériences uniques animées par des habitants passionnants.

0 sur 0 élément visible

1 sur 3 pages

Nouvel hébergement

Taste deluxe vintages in a 1,000-year-old fortress

Discover Bindi Sergardi’s 700 years of wine heritage, with Chianti Classico tastings. Tour the estate Survey the vineyard from the villa's garden. Drop into the cellar Marvel at tools and processes adapted to Tuscany's terroir. Sample iconic wines Share a curated flight paired with cheese selections. Understand the craft Ask anything about wine production or the estate's history.

Nouvel hébergement

Visit and taste at an Organic Tuscan Winery

Descend into a historic cellar and sip organic wines at Montechiaro Organic Winery. Enter our winery See our wine cellar, barrel room, and ancient olive mill. Raise a glass Sample four of our wines paired with a light Tuscan dinner. Enjoy an antipasto, pasta and dessert paired with our organic wines outside our country farmhouse (weather permitting). Ask a sommelier Sit down with our sommelier and ask any questions you may have about the winery. End with photos Snap a photo or two at the estate and shop for wine to take home.

Nouvel hébergement

Create a Tuscan meal with truffles at a winery

Encounter the flavors of Italy in a hands-on cooking class celebrating wine and truffles. Welcome with wine Enter the Montechiaro Estate and enjoy an organic wine. Learn about truffles Find out how we hunt and collect truffles and their uses. Cook Tuscan dishes Prepare antipasto, pasta, and a dessert with truffles. Enjoy your meal Relax and relish the food you prepared in our garden.

Évaluation moyenne sur la base de 1 commentaires : 5 sur 5

Savor tradition, taste the iconic products of Dario Cecchini

Take a tasting journey at Cecchini in Città, the Florence restaurant of the legendary eighth-generation butcher Dario Cecchini, in a celebration of Tuscan tradition, flavor, and storytelling that will linger long after the last sip. • Enjoy a warm welcome and a curated aperitivo tasting, featuring Cecchini’s signature bites like tonno del Chianti alongside homemade bread and extravirgin olive oil. Sip on Chianti Classico wine served in a traditional fiasco—refills included! • As you indulge, I’ll share the history of Dario Cecchini’s family business, Antica Macelleria Cecchini, and his nose-to-tail philosophy of sustainable butchery. Hear fun anecdotes and origin stories, including the tale behind the famous Profumo del Chianti salt. • Finish with a slice of Dario’s family olive oil cake and freshly brewed moka coffee. I’ll answer any questions you have. You’ll leave with dazzled taste buds and a deeper appreciation for Tuscan culinary traditions.

Nouvel hébergement

Craft fresh pasta in the Tuscan countryside

Shape and enjoy pasta in a scenic kitchen with food writer Giulia Scarpaleggia. Welcome and intro Enjoy coffee or tea in my Tuscan family kitchen to start. Mix and knead dough Transform simple ingredients into smooth pasta dough. Roll and shape pasta Shape various types of pasta using traditional techniques. Make a fresh sauce Prepare a seasonal sauce with fresh, local ingredients. Plate your pasta Assemble and garnish your handmade meal. Enjoy a Tuscan feast Savor your pasta with charcuterie, wine, and dessert.

Nouvel hébergement

Taste unblended olive oils with a chef and sommelier

Take a sensory journey through three monocultivar (unblended) extra virgin olive oils with me, a sommelier, showcasing the unique characteristics of the region’s centuries-old olive groves. You’ll explore each one paired with small bites and Tuscan wines carefully selected to bring out its full character. • I’ll welcome you to the kitchen, explain how monocultivar olive oil represents the unique terroir of Florence, and introduce proper tasting techniques so you can truly appreciate each oil. • You’ll taste three olive oils whose flavors range from delicate to bold, each paired with local Tuscan bread, cheese, honey, or other perfectly matched bites. • Next, I’ll guide you through Tuscan wine varieties—one white and two reds—and explain how they complement various olive oils. You’ll taste the three oils again, now pairing them with wines that reveal deeper flavor nuances. You’ll leave with an understanding of the art of pairing, as well as insights into enjoying Tuscan olive oils and wines at home.

Nouvel hébergement

Sip and learn at a Tuscan eco-winery

Get an education on sustainable winemaking and olive oil production at Le Cantinacce. Meet at the estate Learn about sustainable growing and farming practices. Stroll amid vines Discover how Tuscan climate influences terroir. Visit the cellar See how wines are fermented and aged. Explore olive oils Hear how olives are hand-harvested and cold-pressed. Savor and sip Sample wines and olive oils, paired with Tuscan small bites.

Nouvel hébergement

Taste the land with regenerative farm educators - Triboli

Explore a regenerative farm and taste artisanal olive oil with stunning views. Arrive at the farm Enjoy coffee on terrace, discuss sustainability. Explore the grounds See gardens, forest, and a lake, meet rescued animals. Savor olive oil Learn tasting methods and the cold extraction process. Try vegan cheese Sample aged vegan cheese, fresh veggies, and local bread. Bring veggies home Receive a box of fresh, organic vegetables from garden.

Évaluation moyenne sur la base de 1 commentaires : 5 sur 5

A Journey Through Selvapiana wines: tour and tasting

Discover the rich history and winemaking traditions of Fattoria Selvapiana, our family estate since 1827. You’ll taste four of our renowned Sangiovese wines—including an exclusive vintage of our flagship Bucerchiale—after exploring the estate and learning about the unique Rufina terroir in Tuscany. • I’ll start by sharing Selvapiana’s history and guiding you through the Bucerchiale vineyard. Depending on the season, I’ll share insights on the vineyard’s phenological timing and our sustainable management practices. •We’ll tour the vinification cellar to see how Selvapiana transforms grapes into wine, and delve into the crafting of Vin Santo—from grape drying and aging in four types of wood to its status as one of Tuscany’s iconic wines. • As we visit our historic cellar, home to vintages dating back to 1947, you’ll learn about my grandfather’s vision for aging Rufina Sangiovese and its enduring legacy. Cap off the experience with a guided tasting of four wines, including the celebrated Bucerchiale Riserva, while gaining a deeper appreciation for the traditional and sustainable winemaking methods that brought them to life.

Évaluation moyenne sur la base de 11 commentaires : 5 sur 5

Craft artisanal Duomo-inspired sweets with a chocolatier

Step into the world of Florentine flavors in a hands-on chocolate-making workshop at Donamalina, combining local ingredients and timeless techniques. • Meet at my private chocolate laboratory, where I’ll share my journey from violinist to chocolatier and explain what makes Florentine chocolate so special. • Craft Duomo Cathedral-inspired chocolates using premium melted chocolate, and add creative ingredients like dried fruits, nuts, and edible flowers to personalize your creations. I’ll share tips on how to combine flavors and textures. • After our chocolates have set, taste our creations together. You’ll be able to appreciate the art of chocolate making in every bite. You’ll leave with your beautifully wrapped chocolates as a sweet souvenir, and my recommendations on experiencing more Florentine chocolate.

Activités autour de la nourriture et des boissons les mieux notées

Découvrez nos expériences les mieux notées et appréciées des voyageurs.

0 sur 0 élément visible

1 sur 3 pages

Évaluation moyenne sur la base de 493 commentaires : 4.99 sur 5

Cours de cuisine toscane

Katia and Fulvio welcome you to their family county house. We'll lead together a Tuscan cooking class, so you can learn traditional Tuscan recipes, but more important you will discover how food should really taste! Antipasti like panzanella and bruschetta, pasta with sauce and meat or vegetarian secondi piatti. After the class we'll eat our meal and celebrate the fantastic time spent together. Be part of our family! Other things to note Bring the smile

Évaluation moyenne sur la base de 10852 commentaires : 4.9 sur 5

PASTAMANIA

Take a break from travel fatigue and experience a deeper connection with Italian culture by mastering the art of homemade pasta in our hands-on cooking class in Florence. Join us at our cooking school in the historic city centre, right by the Arno River, for a fun, interactive and unique experience led by professional chefs. In various shapes, you’ll learn the secrets of making traditional Italian pasta like RAVIOLI, FETTUCCINE, and TORTELLI. We provide everything you need—kitchen apron, rolling pin, pasta cutter, eggs, and flour. After crafting your pasta, we’ll cook it together and enjoy the meal family-style with the group. Tomato sauce for fettuccine is made in advance and butter&sage is made in front of you. The experience is held in English, lasts around 3 hours and includes connecting with fellow travellers while sipping organic Tuscan wine from our farm, “Dalle Nostre Mani.” At the end, enjoy some chocolate dessert with a shot of limoncello. English instructions are provided, ensuring you leave with the skills to impress friends and family back home!

Évaluation moyenne sur la base de 2452 commentaires : 4.89 sur 5

Cours de cuisine et vue à 360° de Florence

The emotions you will experience in our cooking class will make your stay in Italy an unforgettable memory. From our meeting at the historic San Pierino market, where we’ll handpick the freshest seasonal ingredients side by side with local farmers. (Please note: the market is closed on Wednesday and Saturday evenings and all day Sunday.) Back at our terrace, take in panoramic views of Florence while we start crafting classic bruschetta together. Then, roll up your sleeves and dive into making two types of fresh pasta from scratch—a cherished Italian tradition passed down through generations. Our skilled sous chefs will handle creating the sauces, ensuring the flavors are perfectly balanced to complement your handmade pasta. We’ll finish with tiramisu, where you’ll learn each step of creating this iconic Italian dessert. Finally, we’ll gather to enjoy a delicious meal featuring your handmade pasta, bruschetta, and tiramisu for a perfectly sweet finish. We Cater to You: Vegetarian, gluten-free, and allergy-friendly options are available. Just let us know at booking. At the end of the course you will have acquired the techniques of the best Italian recipes, an apron that will remind you of the experience and photos that portray you in one of the most splendid settings in existence.

Évaluation moyenne sur la base de 6926 commentaires : 4.94 sur 5

Ma ferme : trois expériences en une journée

Immerse yourself in the Tuscan countryside with 3 different experiences! We'll meet in Florence, where a driver will take you to our farm in just 45 minutes. What will we do? 1) Walk among country fields, ancient olive trees and vineyards, enjoy the landscape, the plants, the explanation of our history with plenty of opportunities to capture stunning photos.  You may even meet our friendly, domesticated pig! In September taste the grapes! 2) Visit the cellar and taste 5 organic Tuscan wines: white, red, aged straight from the barrel, and "Vin Santo" a classic sweet wine. You’ll also sample our premium olive oil and watch a short film about our mission. You'll have the chance to purchase wines at exclusive cellar prices or order them to ship. 3) The final part is all about making fresh pasta! Raffaella or Laura will teach you how to craft it using authentic techniques, then cook all your pasta together (it won't be possible to do individual cooking) to enjoy it as a group at a long table, just like a traditional Italian family. Our organic wine will accompany the meal. We'll be around 20 participants for an authentic Italian experience. IMPORTANT INFORMATION: The round trip to Florence has a cost of 20 Euro per person to be paid directly to the driver by card before the return journey.

Évaluation moyenne sur la base de 404 commentaires : 4.99 sur 5

Visite du domaine viticole de la famille Simoni

Scopri la bellezza autentica della Toscana con il nostro tour tra vigneti, arte e sapori. Iniziamo con una passeggiata tra le vigne, immerse nel cuore del Chianti, per raggiungere la suggestiva chiesetta di San Giorgio a Lapi, risalente al 1100. Qui potrai ammirare tre splendidi affreschi del Nasini, un vero gioiello nascosto. Dopo la visita, entreremo nelle nostre cantine per scoprire il processo di vinificazione e invecchiamento del vino. E per concludere in bellezza, ti aspetta una degustazione sulla nostra terrazza panoramica, affacciata sulle Crete Senesi, accompagnata da un pranzo con i migliori prodotti tipici toscani, il tutto all'ombra di un antico gelso bianco. Vivi un’esperienza indimenticabile tra natura, storia e buon vino!

Évaluation moyenne sur la base de 883 commentaires : 4.87 sur 5

Dégustation de vin dans un aqueduc médiéval

Guests reach Piazza San Giovanni, the magnificent Square of Baptistery, where historic buildings (such as the Palazzo del Magnifico and the Archiepiscopal Curia) are erected and the back of the Cathedral, sparkling with white and black marble and the majestic staircase. At the entrance of the first builidng, at the reception the guests can admire the original drawing of the Baptistery of Siena, unfinished due to the plague and two drawings made by famous architects, Louis Khan and Le Corbusier whose originals are no longer in Italy. Once here, guests have to go down, reaching an unique and inaccessible place, where the water once flowed. The "bottini" are buildings of medieval origin that brought water to the city of Siena. You will see a medieval well, an Etruscan hut dating back over 2500 years and a sandstone sediment dating back over 1 million years ago when Siena was below sea level. There you can see historical fossils. You will see another "bottino" as well used also as jail by The Noble Pandolfo Petrucci. After you can enjoy the real and unique experience of the wine tasting in our wineshop. Once the experience is over, guests can buy some bottles as a souvenir.

Évaluation moyenne sur la base de 615 commentaires : 4.97 sur 5

Fattoria biologica di vini, olio e formaggi in Chianti

You will immerse yourself in our little world not only made up of work but of history, nature, passion and many beautiful farm animals. We will walk through the fields in the company of our dogs and we will explain how we were born and how we got to this day, our philosophy and the reasons for our choices. We will observe the vineyard and its phases, the olive grove where the sheep graze in the beautiful meadow below and we will personally go to get to know them one by one. We will show you our cow Vilma running freely in the fields and the happy hens producing red yolk eggs. We will show you the cellar where we produce the wine and where we store the exquisite extra virgin olive oil. Then we will all sit together to taste the wines, oil and cheeses that we produce naturally with so much passion.

Évaluation moyenne sur la base de 731 commentaires : 4.86 sur 5

Dégustation de vins à Tenuta Adamo

The experience starts with a 15/20 minute tour of our cellar in the hills of Lucca. Guests will be guided through the production stages and explained the procedure of our wine preparation. Depending on the time of year, you may even see our creation process in action! Afterwards, the real fun begins:D Guests will be accommodated on the terrace where they can taste our wines and olive oil (all included in the cost of the experience). Throughout your tasting, we will explain the organoleptic characteristics of the various wines and answer any questions you may have. The duration of the entire experience is around 1.5 hours. Disclaimer: As a winery, we host multiple reservations at a time, this is not a private setting.

Évaluation moyenne sur la base de 818 commentaires : 5 sur 5

Cuisinez avec Cristiana et Mamma Nora

During my cooking class, you will be able to immediately immerse yourself in a familiar and informal atmosphere, also thanks to the warm and welcoming ways of Mamma Nora. Before you know it, you will find yourself with an apron around your neck and ready to be part of her kitchen! You will discover and learn the secrets of homemade pasta, how to prepare a good savory sauce to accompany it and make one of the most famous Italian desserts: Tiramisù. Of course the menu can change according to guests's requests and to the season. We will cook together using mainly our all organic products, starting from the eggs of my hens. we will use flours of ancient Tuscan grains and above all we will cook with seasonal vegetables as they did in the past. We will cook inside the old celler of the Farm, as it is the coolest place we could find in summer! We will visit the garden to pick up some herbs, and for the brave ones, there will be a visit to our chicken coop! Once finished working, we will set the table and we will finally enjoy our wonderfully prepared meals. Other things to note Please, bring a lot of joy! We will spend the day together so It is forbidden to be sad! In summer, as we are in the country side, please wear long trousers and closed shoes... or bring mosquitos repellent cream. Please, advise me in advance, if you have special requests or in case of intollerances

Évaluation moyenne sur la base de 864 commentaires : 4.97 sur 5

Cuisinez dans une ferme biologique toscane

We are going to meet by the Forestarìa farm on the northen hills of Lucca. We will start the cooking class with a glass of local wine :-) In the kitchen of our farmhouse, we will cook together authentic&traditional tuscan recepies. Later, you will enjoy the dinner in our garden with a beautiful sunset! Other things to note Our cooking class is an experience that combines traditional&authentic recepies, organic vegetables&fruits from our garden and lot of smiles&laughs...under the magical tuscan sun!

Toscane : activités autour de la nourriture et des boissons

Activités autour de la nourriture et des boissons animées par des experts locaux

Activités autour de la nourriture et des boissons les mieux notées

Toscane : découvrez d'autres activités à proximité