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Venise : activités autour de la nourriture et des boissons

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Activités autour de la nourriture et des boissons animées par des experts locaux

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Nouvel hébergement

Create Murano glass pasta in a historic palazzetto

Make and eat colorful pasta inspired by Venetian glasswork. Prepare tiramisu Start with multicolored tiramisu using seasonal fruits. Make the doughs Use squid ink, spinach and beetroot to make colorful doughs. Sip and shape Enjoy Prosecco as you form and fill your pasta. Cook and eat Toss with sauces and savor your creation. Say a bitter goodbye Enjoy an artisanal Mistrà, a traditional Venetian bitter.

Évaluation moyenne sur la base de 12 commentaires : 5 sur 5

Legends, food & wine in the most authentic Venetian district

This experience is the ultimate combination of culture, flavor, and mystery—all wrapped into one unforgettable tour! Uncover the legends of Cannaregio, the most authentic and vibrant Venetian's district, on an interactive tour and tasting. • Meet at the picturesque square Campo Santa Sofia and wander through hidden parts of Venice, discovering secret views and exploring the places where locals live. Along the way, I’ll share legends of ghosts, witches, and folklore. • Stroll the Fondamenta dei Ormesini, a lively canalside promenade, to experience the city like true Venetians. At three bacari (traditional bars), enjoy different cicchetti (small bites unique to Venice—but don’t call them tapas!) paired with local wines and the iconic Venetian spritz accompanied by my explanation as a certified sommelier. • Visit historic locations including a mysterious 12th-century palace, a Gothic church known for its Tintoretto artwork, and the Jewish Ghetto - the world’s first ghetto dated 1516. Behind every corner, there’s a legend; behind every bite, there's a story; and behind every glass of wine... a person who drinks it!

Évaluation moyenne sur la base de 4 commentaires : 4.75 sur 5

Veneto wine tasting with a sommelier at a canalside bistro

Take a tasting journey through Veneto, enjoying natural wines and small bites that reflect the people and terroir of the region. Whether you’re a seasoned wine enthusiast or just beginning to explore, you’ll gain fresh insights into Italy’s distinctive gastronomic scenes. • Sample three iconic wines from the region—a red, a white, and a sparkling. Each will be paired with a cicchetto (small bite) that highlights a Venetian culinary tradition. • Veneto’s diverse wine-growing areas come into focus as I delve into the distinctions between the soils, native grape varieties, and climate that shape each wine. • Hear stories of the wine producers, as well as their ethical choices and sustainable practices. Their values are essential to their wines and reflect a deep commitment to both the land and the community. I’m excited to help you connect with the people and places behind these exceptional wines—as well as recommendations for further exploration in the Veneto area.

Nouvel hébergement

L'Adriatico come territorio: degustazione di vini e cultura

Get ready to learn about Venice’s relationship to the Adriatic Sea through an immersive, narrative wine tasting. You’ll dive into the history and geography of Venice through food and wine pairings at a classic osteria—an Italian restaurant offering wine and a small selection of food—nestled among the canals that set our city apart. • We will begin with an overview of my osteria, Adriatico Mar—including why we work exclusively with natural wines from small, independent producers that prioritize natural fermentation methods—and the prevalence of osterias in Venetian culture. • An ancient map will guide us through the story behind each wine you taste as we delve into the history of how wine arrived in Venice, where and how it was sold, who drank it, and why it became integral to city life. • Over three tastings, you’ll experience how a wine changes every 10 minutes in the glass—with new flavor elements emerging as it opens up—while eating carefully selected Venetian charcuterie, cicchetti (small bites), and traditional uovo alla veneziana (Venetian-style eggs). You’ll walk away with a rich sensory experience and a deeper understanding of Venice’s unexpected connection to wine, as well as a newfound awareness of how sustainable wine production can be one of the many tools at our disposal to help preserve the environment

Nouvel hébergement

Venetian antiquing adventure with a side of prosecco

Antiques, art, and prosecco await on this exclusive Venetian treasure hunt. I’ll take you behind the scenes to explore where designers and collectors source their goods. With insider access to private collections and handpicked antique stores, you’ll uncover hidden gems and shop at every budget. • Join me inside a historic Venetian home or palazzo filled with antiques, offering a rare glimpse into private Venetian life. • Next, we’ll stroll to a few top antique stores featuring Murano glass, antique picture frames, statues, vintage jewelry, and fine art. • Gain expert insights into Venice’s antique scene, with possible stops at hidden thrift stores. We’ll wrap up with a prosecco toast at a renowned local bar, celebrating your finds in true Italian style. As you head off with your treasures and a deeper appreciation for Venetian craftsmanship, we’ll help arrange shipping for your special finds!

Nouvel hébergement

Bake Venetian Carnival pastries in a historic cafe

Carnival in Venice lasts just a few weeks, but learning to make its signature pastries lets you indulge in the celebration all year long. A stone’s throw from the legendary Gran Teatro La Fenice, enter the kitchen of Pasticceria Al Theatro to uncover the secrets of these beloved sweets alongside an award-winning pastry chef. • We’ll start by frying frittelle, Venice’s beloved Carnival doughnuts. Crisp on the outside, soft inside, and filled with raisins or silky custard, these festive desserts have been a staple of Venetian celebrations for centuries. • Next, you’ll shape and fry chiacchiere, light-as-air, ribbon-like pastries that puff up and turn golden before getting a delicate dusting of powdered sugar. • You'll then bake esse buranei and bussolai, buttery Venetian biscuits that are shaped by hand and perfect for dipping into coffee or a glass of sweet dessert wine. • To complete our pastry-making journey, I’ll show you how to whisk together zabaione, ricotta cream, pistachio, and custard fillings, using time-honored techniques to achieve silky, rich textures. • Once we’ve finished in the kitchen, we’ll settle in with a warm drink in Al Theatro’s elegant café where you can unwind and savor your handmade pastries. You’ll also take home an apron, a recipe booklet, and the confidence to re-create these festive treats in your own kitchen.

Nouvel hébergement

Taste Malvasia wines on a dock-turned-art hub

Let a sommelier guide you through these wines, paired with traditional Venetian dishes. The experience will focus on three different rare varieties of Malvasia from different Italian regions, each carefully paired with traditional Venetian cicchetti, and finger foods made with fresh products from the Venetian lagoon. The tasting will take place in a one-of-a-kind art hub, _docks_ cantieri cucchini —a former shipyard dock now transformed into an exhibition space. Here, we showcase art and photography centered around food, making it a truly immersive setting. Located in the San Pietro di Castello neighborhood, it is just minutes from the Biennale Giardini. Walk to the _docks_cantieri cucchini Enjoy a short walk through a still-unspoiled area of Venice. Discover Malvasias I'll introduce the selection of rare Malvasia varietals. Sip and savor Taste three wines, each paired with a selected dish. A scenic farewell Say goodbye framed by the picturesque Canale di San Pietro.

Activités autour de la nourriture et des boissons les mieux notées

Découvrez nos expériences les mieux notées et appréciées des voyageurs.

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Évaluation moyenne sur la base de 1745 commentaires : 4.87 sur 5

Découvrez la cuisine de rue de Venise

During the 2.5 hours experience you will taste best street food Venice has to offer while you stroll around the hidden gems that only a local could know. Feel the atmosphere of the hustle and bustle Rialto Market, which has been whetting appetites for seven centuries. Be rewarded while you taste local specialties and admire colorful seasonal products. Enjoy all the amazing monuments and district in the city together with me! Do not miss the chance to admire some of the main sights of the city, such as Campo San Polo, Basilica dei Frari, Campo San Bartolomeo and more. Sink your teeth on the finest cheese made by locals, traditional pastries, and the famous Venetian tapas, known as cicchetti, snacks or side dishes, typically served in traditional "bàcari" (venetian bars) loved by locals when they think about relaxing or having a “happy hour” after work with friends. Prepare to feast and be regaled by wonders of art, history and food! Together with me you might meet my team of local guides: Ana, Iola, Vanessa and Denys! Please note: I CAN accomodate vegetarians. Please advise at the time of booking if you require vegetarian options. This experience cannot accomodate vegan, gluten or dairy-free diets. Drinks are not included. It's a small group tour up to 14 people. Please note that in the afternoon the fish market is closed as well as festive days.

Évaluation moyenne sur la base de 888 commentaires : 4.94 sur 5

Hands-on cooking class fresh pasta & tiramisù

Unitevi a me per imparare direttamente da uno chef professionista l'arte di fare la pasta fresca italiana, fatta in casa. Scoprirete anche come preparare il tiramisù perfetto, uno dei dessert più famosi al mondo! Vi ospiterò nella mia casa, un appartamento all'ultimo piano di un palazzo storico veneziano. L'esperienza comincerà col nostro sorridente benvenuto: alcuni snacks, grembiuli allacciati e si comincia! Conclusa l'esperienza hands-on verrà servito il pasto per assaggiare le creazioni del corso. Nella vostra esperienza è inclusa 1 bottiglia di vino ogni 4 persone, acqua illimitata, tutto il cibo proposto creato assieme, un assaggio di limoncello homemade, e un buon caffè a fine pasto. Questa è una lezione su come fare il tiramisù e un impasto italiano per pasta. Il vostro pasto lo preparo io con alcune salse stagionali. Altrimenti spenderemmo una giornata intera assieme, e scoprire Venezia è molto più interessante che stare nel mio soggiorno! Vi aspetto gente! Best Nico

Évaluation moyenne sur la base de 2265 commentaires : 4.9 sur 5

Atelier de fabrication de pâtes

Join us for an authentic Italian culinary adventure in the heart of Venice. This unique experience combines pasta-making with a Tuscan wine journey and the art of gelato creation. At our charming cooking school in central Venice, passionate teachers will guide you through traditional pasta-making techniques. Learn to craft ravioli and fettuccine using classic tools like rolling pins and pasta guitars, transforming simple eggs and flour into perfect pasta. Master the secrets of authentic Italian sauces, including "Pommarola" tomato sauce and fragrant butter with sage. Your journey continues with an exploration of Tuscany's finest wines. Sample four distinctive Tuscan varieties, each paired with traditional Venetian Cicchetti – delightful small bites that enhance the wine-tasting experience. Following the wine tasting, join your fellow participants to enjoy the pasta you've created with your handmade sauces. Share stories and laughter in a convivial Italian atmosphere while sipping "Dalle Nostre Mani" Tuscan wine, produced exclusively at our host's farm. The experience concludes with hands-on gelato-making. Learn to create creamy Italian gelato from scratch using traditional methods. Master the techniques for perfect texture and balanced flavours, then enjoy your unique creation with a traditional limoncello – the perfect finale to your Italian culinary journey.

Évaluation moyenne sur la base de 175 commentaires : 4.98 sur 5

Apprenez à faire des pâtes à la carbonara dans un club de jazz

Pasta Carbonara is one of Italians’ most popular and loved pasta ever, but the process to make it is not as easy as eating it ;=) In this class you’ll become like a real chef: you’ll be cooking in the kitchen of Al Vapore Jazz Club while I’ll be sharing with you a few of the secrets to make The perfect Carbonara FROM SCRATCH! Pasta Carbonara it’s our must plate of the week as it’s part of a tradition that goes on for more than 20 years! We just do it once a week and everybody knows it! I’ll be leading you step by step from the very beginning so that you'll be able to discover and taste all the ingredients needed. We’ll also make the Spaghetti pasta from scratch! You will master the skills to make the traditional Pasta Carbonara everywhere, at anytime. At the end of our cooking experience we'll enjoy our Carbonara together with a good glass of local Italian wine or some prosecco and some nice music!

Évaluation moyenne sur la base de 1408 commentaires : 4.92 sur 5

Tournée des bacari avec un Vénitien, 6 personnes maximum

Welcome to the Original Bacaro Tour, an intimate evening with a maximum of 6 guests, so it truly feels like spending time with friends! Starting as a simple idea to help visitors get an insight into Venetian life, it has become an essential part of a stay in Venice, as told to me by customers and new friends! Check out in$tagram-pictures speak a 1000 words, or so they say in$tagram/bacarotour A bacaro tour is a traditional and popular way to visit bars and restaurants around the city, by grabbing a glass of wine and some food before moving on to the next place. Why choose this tour? I know every single part of my city, a Venetian born and I am very passionate about giving an authentic experience! Different to the other large company tours you see around, it is only ran by me and we will be in very small group of max 6 people. What will we do? I will take you to 4 typical and classic bacari and osteria of Venice - away from tourist hot spots - that have been around for many years and truly care about the food and drinks they provide. During the evening, you will try 4, specially selected Venetian snacks(cicheti)(fish and meat) 4 fresh glasses of wine (red or white, you can choose!) and get to know about Venice, Italy and your fellow travellers! You will leave the tour with plenty of info on how to move, eat and drink like a local, for the rest of your trip and beyond!

Évaluation moyenne sur la base de 481 commentaires : 4.98 sur 5

Visite du marché et cours de cuisine avec un chef vénitien

[Le cours du matin indisponible ? Contactez-moi pour une option en soirée !] J'aurai le plaisir de partager cette expérience unique avec vous, de cuisiner les recettes authentiques de la cuisine vénitienne et italienne, de vous apprendre les techniques pour les réaliser. Je vous guiderai dans un voyage de découverte qui se déroulera du marché historique du Rialto dans le centre de la ville, où nous choisirons les meilleurs ingrédients de saison pour préparer un repas italien authentique. Nous parlerons de l'histoire du marché et de ses spécialités avant de nous rendre dans mon atelier de cuisine avec sa jolie cour privée. Dans ma cuisine, vous apprendrez à préparer et à cuisiner des pâtes fraîches accompagnées d’une délicieuse sauce faite maison. Une entrée ou un plat principal de la tradition vénitienne à base de poisson, de viande ou de légumes. Et pour finir, ma version du dessert vénitien le plus célèbre au monde : le Tiramisù. A la fin du cours, nous dégusterons les plats accompagnés d'un excellent vin local. A retenir : Le marché est fermé les jours fériés. Seul le marché aux poissons est fermé le lundi, nous concentrerons plus sur la viande et les légumes. Options végétariennes disponibles.

Évaluation moyenne sur la base de 597 commentaires : 4.97 sur 5

Visite gastronomique guidée de Venise en petit groupe

This is a perfect tour if it's your first time in Venice, or If you've already been here, but you've not explored it like a local yet. We will immerse ourselves in the ritual of wine and cicchetti (small appetizers), that recalls the attention of local people from the mainland too. Enjoy the magical atmosphere that you can experience in our bacari (Venetian wine bars), and learn something about the history of Venice, its legends and curiosities. Why should you choose me? I'm a licensed tour guide, so my tour is not only a food tour, but I give you informations about history and culture, to let you understand what's behind what we eat. I work for myself, this is not an agency that works with big groups. In fact, the maximum number of people I accept on my tours is 8. I'll conduct you also in one of the oldest winebars, dated back 1462, and I'll guide you out of your comfort zone, making you try something different! This tour includes 3 stops to taste different wines or spritz, and appetizers. The several stops we will be making along the way will satisfy your palates and, although we will be in the heart of the city, I will conduct you in some hidden corners you would never find on your own. Other things to note: The tasting includes 3 glasses of wine and 6 different cicchetti. The tour doesn't include the cost of 2€ per person for the gondola-traghetto

Évaluation moyenne sur la base de 1863 commentaires : 4.87 sur 5

Tapas et vins en se baladant dans la Venise secrète

** JOIN AN AIRBNB BEST-SELLER AND THE MOST RATED FOOD EXPERIENCE IN VENICE - OVER 4500 GUESTS HOSTED! ** (Private tours available also in French, Spanish and Portuguese - get in touch to get a quote for your group) BUONGIORNO from Ciao Italia Travel it! We are a small team of official Venice Guides born and raised in this beautiful place we are lucky to call home -so we pretty much know every little corner and alleyway of Venice! HIGHLIGHTS AND INCLUSIONS: -Visit 3 authentic "bacari" (traditional bars): a variety of cichetti (traditional venice tapas), spritz & wines INCLUDED! -Opportunity to take some photos of the "real" Venice; -Fun and knowledgeable local qualified guide who will share fun facts about the city; -Ask all the questions you want including local recommendations; -And most importantly, meet NEW FRIENDS from all over the world! WHAT WILL WE DO IN THIS TAPAS & WINE TOUR? After meeting with the group, we'll make our way through the hidden alleyways and over the bridges to discover the real Venice off the tourist track. We will stop at 3 different traditional bars to taste a variety of local wine and "cichetti" (similar to the Spanish Tapas). The tour vibe will be very friendly and enthusiastic, but most importantly we will make sure you will get the most out of the uniqueness of this city-island and, of course, of the food and wine culture!

Évaluation moyenne sur la base de 229 commentaires : 4.91 sur 5

Dégustation de cicchetti et de vins à Venise

Join me for a tasty initiation into Venetian culture and discover some of the city’s top highlights, alongside a few hidden spots that only the locals know! Learn the secrets of the Italian aperitivo, try some of the best wines from the Veneto and taste traditional local dishes on an Italian adventure you’ll never forget. *HIGHLIGHTS* - Discover magical Venice with a local by your side. - Drink like a Venetian at some of our favourite and most authentic bacari wine bars. - Cross the famous canal on a traghetto gondola like the locals do and explore the heart of the city: Rialto. - Taste some regional wines and mouth-watering local cuisine. - Get the lowdown on Venice and discover the secrets of the iconic and oh-so-Italian aperitivo, vino in hand. * INCLUSIONS* - 5 glasses of wine - Venetian Spritz - 7 Cicchetti dishes - 1 dessert - Traghetto gondola crossing This tour is the perfect introduction to Venice, giving you an overview of the city’s unrivalled history and a taster of its world-famous cuisine. Explore the Cannaregio neighbourhood, one of the few remaining residential areas of Venice, before enjoying a ride in a traditional, stand-up traghetto gondola across the Grand Canal to Rialto. Once here, the food tasting begins where you'll get a chance to try some delicious Cicchetti dishes, paired with some flavourful local wines.

Évaluation moyenne sur la base de 182 commentaires : 4.96 sur 5

Venice - Pasta & Tiramisu Cooking Class with Wine

Take a break from sightseeing and embrace the richness of Italian cuisine with this pasta and tiramisu cooking class. Learn authentic recipes in a locally beloved Venice restaurant as you sip on fine wine. Step into the restaurant and roll up your sleeves to learn how to make fresh pasta like an Italian and discover secret techniques for creating the perfect tiramisu. Receive all the necessary ingredients and guidance to make a delicious meal. Have plenty of time to ask questions about Italian cuisine to your host and end by feasting on the dishes you've prepared, served with free-flowing fine wine, limoncello, and coffee. At the end of the cooking class, choose to stay in the restaurant with your new friends or venture out to explore the nearby streets that make up the lovely Dorsoduro neighborhood.

Venise : activités autour de la nourriture et des boissons

Activités autour de la nourriture et des boissons animées par des experts locaux

Activités autour de la nourriture et des boissons les mieux notées

Venise : découvrez d'autres activités à proximité