Guidebook for Brooklyn
Food Scene
This bistro is a Tour de (South) France for culinary sampling; it is my go-to for classic French Moules et frites, Salade Niçoise, Provencal poisson Ratatouille, and Fig Tarte Tatin crème glacée.
11 recommandé par les habitants
Fanny
425 Graham AveThis bistro is a Tour de (South) France for culinary sampling; it is my go-to for classic French Moules et frites, Salade Niçoise, Provencal poisson Ratatouille, and Fig Tarte Tatin crème glacée.
Local French Bistro emphasizing Marseille cuisine with a Parisian charm. From the wine selection, authentic boulliabaisse, to the classic croque madame, each assiette stays true to fresh ingredients.
35 recommandé par les habitants
Fada
Local French Bistro emphasizing Marseille cuisine with a Parisian charm. From the wine selection, authentic boulliabaisse, to the classic croque madame, each assiette stays true to fresh ingredients.
Sister to Marquet Patisserie, a French Country Style Bistro known for its brunch scene. Go here for the childhood favorites: French grilled cheese, goat cheese croissants, berry filled French toast.
297 recommandé par les habitants
Le Barricou
533 Grand StSister to Marquet Patisserie, a French Country Style Bistro known for its brunch scene. Go here for the childhood favorites: French grilled cheese, goat cheese croissants, berry filled French toast.
Casual crêpe place, Pâtes et Traditions is a French countryside eatery with a Mediterranean proclivity. While known for crêpes, I would not rule out their fettuccini provençale or pâtes/pasta dishes.
93 recommandé par les habitants
Pates et Traditions
52 Havemeyer StCasual crêpe place, Pâtes et Traditions is a French countryside eatery with a Mediterranean proclivity. While known for crêpes, I would not rule out their fettuccini provençale or pâtes/pasta dishes.
Since Sel de Mer closed, I sought a low-key restaurant unafraid of contemporary French dishes with prodigal sauces. 'Fond' is colloquialism for 'stock' and richly found in their rural, deep flavors.
12 recommandé par les habitants
Le Fond
105 Norman AveSince Sel de Mer closed, I sought a low-key restaurant unafraid of contemporary French dishes with prodigal sauces. 'Fond' is colloquialism for 'stock' and richly found in their rural, deep flavors.
CP is my go-to café/le petite déjeuner place for authentic French style, hand crafted treats. I rarely say 'best' but they're the best French bakery on Manhattan with vegetarian and savory delights.
25 recommandé par les habitants
Charlotte Patisserie
596 Manhattan AveCP is my go-to café/le petite déjeuner place for authentic French style, hand crafted treats. I rarely say 'best' but they're the best French bakery on Manhattan with vegetarian and savory delights.
Drinks & Nightlife
French-Quarter themed with extensive selection of absinthe, spirits, and oysters; best for a full raw bar impressionistic meal experience - oysters, monkfish, razor clam, cod brandade recommended.
522 recommandé par les habitants
Maison Premiere
298 Bedford AveFrench-Quarter themed with extensive selection of absinthe, spirits, and oysters; best for a full raw bar impressionistic meal experience - oysters, monkfish, razor clam, cod brandade recommended.
For a nice cross-cultural bite, Falansai is Français meets Vietnamese cuisine; it is a nice tangent away from authentic French-Viet culinary dishes and more health conscious than traditional dishes.
102 recommandé par les habitants
Falansai
112 Harrison PlFor a nice cross-cultural bite, Falansai is Français meets Vietnamese cuisine; it is a nice tangent away from authentic French-Viet culinary dishes and more health conscious than traditional dishes.