Guidebook for Louisville
Food Scene
Exceptional French and Belgian restaurant! A little expensive, but worth it!
8 recommandé par les habitants
Northshore Brasserie
9430 S Northshore DrExceptional French and Belgian restaurant! A little expensive, but worth it!
Mary Lou and I love this little place! Any meal of the day, they won't disappoint. And oh, the biscuits...
48 recommandé par les habitants
Tupelo Honey
1 Market SquareMary Lou and I love this little place! Any meal of the day, they won't disappoint. And oh, the biscuits...
Unique pizzas, salads and the like, it will please any crowd!
77 recommandé par les habitants
The Tomato Head
12 Market SquareUnique pizzas, salads and the like, it will please any crowd!
If you need a prime steak, Wagyu or 45-day dry-aged ribeye, you can't beat Fleming's. Very pricy, but the only better steak I've had is my own dry-aged ribeye!
7 recommandé par les habitants
Fleming’s Prime Steakhouse & Wine Bar
11287 Parkside DrIf you need a prime steak, Wagyu or 45-day dry-aged ribeye, you can't beat Fleming's. Very pricy, but the only better steak I've had is my own dry-aged ribeye!