Guidebook for Richmond

Mary
Guidebook for Richmond

Food Scene

Most of my guests enjoy going out early to our cozy, friendly neighborhood coffee shop —Stir Crazy on MacArthur ave.—for all styes of coffee and a little something sweet or savory for breakfast. Check out the local art.
27 recommandé par les habitants
Stir Crazy Cafe RVA
4015 MacArthur Ave
27 recommandé par les habitants
Most of my guests enjoy going out early to our cozy, friendly neighborhood coffee shop —Stir Crazy on MacArthur ave.—for all styes of coffee and a little something sweet or savory for breakfast. Check out the local art.
My Favorite restaurant in Richmond. Best She crab soup in town. Phenomenal desserts! Best seafood dishes.. Celebrate here! Love that they are open late.
51 recommandé par les habitants
Tarrant's Cafe
1 W Broad St
51 recommandé par les habitants
My Favorite restaurant in Richmond. Best She crab soup in town. Phenomenal desserts! Best seafood dishes.. Celebrate here! Love that they are open late.
3 blocks away--My favorite neighborhood dining spot with great freshly prepared meals-- locally sourced greens, meats and vegn options-- without all the high-end pricing. Friendly, lively place wit great food. great weekend brunches
18 recommandé par les habitants
The Mill on MacArthur
4023 MacArthur Ave
18 recommandé par les habitants
3 blocks away--My favorite neighborhood dining spot with great freshly prepared meals-- locally sourced greens, meats and vegn options-- without all the high-end pricing. Friendly, lively place wit great food. great weekend brunches
Its worth the drive to churchhill-- check the overlook in nearby libby hill park after getting tea and coffee and fresh baked sweet and savory items-- all made on site-- in a big old brick oven-- from sourdough base
130 recommandé par les habitants
Sub Rosa Bakery
620 N 25th St
130 recommandé par les habitants
Its worth the drive to churchhill-- check the overlook in nearby libby hill park after getting tea and coffee and fresh baked sweet and savory items-- all made on site-- in a big old brick oven-- from sourdough base