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Préfecture de Tokyo : activités autour de la nourriture et des boissons

Réservez des activités uniques organisées par des experts locaux sur Airbnb.

Activités autour de la nourriture et des boissons animées par des experts locaux

Découvrez des expériences uniques animées par des habitants passionnants.

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Tea Ceremony Experience in a private tea room in Shibuya

Here, you'll learn about the art of the tea ceremony and explore organic matcha in detail, without the strict rules and dress codes of the formal ceremony. You can enjoy the rare, premium organic matcha that makes up only 2% of the market's supply. • We’ll begin by talking about Japan’s traditional tea ceremony, as well as the history of produce matcha, which is now celebrated globally for its health benefits.. • I’ll walk you through how matcha is made and the differences between rare premium organic matcha which is only 2% produced in Japan and the other matcha. • After learn about the tea ceremony and matcha, I will prepare matcha in the formal tea ceremony style and serve it to the guests. • Finally, I’ll guide you through the process of making your own matcha, ensuring you understand the techniques you’ll use. ・At the end of the activity, you'll have some free time to ask questions about the tea ceremony and matcha. Additionally, if you wish, you'll have the opportunity to purchase high-quality organic matcha and original tea tools as souvenirs.

Nouvel hébergement

Craft noodles and broth with a ramen legend

Prepare savory broth and springy noodles with the chef who is celebrated for his signature ramen. Meet in the kitchen Arrive at the restaurant and learn the history of his specialty ramen. Create complex broth Learn the secret to producing rich ramen broth from scratch. Craft curly noodles Roll, twist, crinkle, and cut your homemade noodles. Mix it all together Assemble your ramen with various toppings, and enjoy.

Nouvel hébergement

Soba Cooking Classes

It is eaten after the soba noodles are made. Welcome Enter the secret restaurant and meet Yuki. Learn about soba Get introduced to hatsuga and juwari soba Make soba noodles Knead, roll, and cut your hand-made dough. Taste and compare Sample your handmade soba and Yuki’s hatsuga soba. Farewell Take photos, ask questions, and receive a warm sendoff.

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The Hidden World of Japanese Sake and Honkaku Shochu

Sip & Discover the Japanese Sake and Honkaku Shochu with an expert ! Duration: 45 mins [00:00 - 00:20] — Basics of Japanese Sake and Honkaku Shochu [00:20 - 00:30] — Enjoyment through Sake Vessels [00:30 - 00:45] — Sake and Shochu Tasting The Japan Sake and Shochu Information Center; is a PR facility of the Japanese Sake and Shochu Makers Association, with the purpose of introducing the entire charm of Japanese Sake, Honkaku Shochu, and Awamori to people worldwide through seeing, touching, and experiencing their history and culture. The facility features symbolic items related to Japanese national alcoholic beverages, including large wooden barrel displays and various tools, along with exhibitions of sake vessels from various regions. Visitors can also sample approximately 100 varieties of Japanese sake, Honkaku Shochu, and Mirin which items change almost every month. For Airbnb experience, we have prepared a special sake and shochu tasting course led by the Center's director.

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Showa retro tour in Jimbocho

Let’s go on a walking journey through Tokyo’s unique streets and alleyways where Showa retro—a time period that shaped much of Japan’s modern identity—comes alive. I’ll show you some of my favorite coffee shops, vintage record stores, and drinking spots. • After meeting at Jimbocho station, we’ll walk to a kissaten, an old-style Japanese coffeehouse, and the beating heart of Showa retro Japan. This enduring blend of Western coffee culture and 1960s and ’70s sensibilities provides the perfect backdrop to chat about this vibrant period in Japan’s history. • Next, I’ll lead you to some of my favorite shops in Jimbocho for vintage goods, vinyl records, stationery, and retro magazines, where you can shop until Japan’s groovy past belongs to you. • Eat at a yoshoku restaurant, a western-influenced style of fusion cooking, where you’ll taste some of the most authentic dishes and wash them down with a tasty beverage. Get a unique glimpse into the Showa era, learn how to spot retro signs and buildings, and take home a few pieces you can’t find anywhere else.

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Try an exquisite Ten-course fruit sashimi tasting

Get ready to discover new ways to taste the nuances of fruits and learn about sustainability in a 1.5-hour experience featuring 10 exquisite fruit sashimi dishes. • You’ll be welcomed and get a brief introduction to the elevated art of fruit sashimi, its pieces intricately sliced to highlight their natural flavors and textures. • Enjoy three innovative and seasonal fruit sashimi dishes accented with spices, herbs, and specialty salts. • Sample two carefully curated drinks that add depth to the tasting experience. This tasting is a journey through flavor and texture that highlights the spectacular beauty and flavors of fruit.

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Sweet Japan: Make Mochi & Dorayaki, Enjoy with Matcha making

At my cozy kitchen, you’ll learn how to make traditional and delicious Japanese confectionery (wagashi), including namagashi (fresh sweets) and yakigashi (baked treats), along with preparing matcha tea. • Make four types of wagashi with my step-by-step guidance: tricolor dango (three-colored sweet rice dumplings), fresh fruit daifuku (fresh fruit wrapped in soft mochi rice cake), mochi ice cream (demonstration only), and dorayaki (sweet red bean pancake sandwiches). You’ll even emboss your dorayaki with a traditional hot stamp design! • Before we get hands-on, I’ll share insights into the cultural significance and techniques behind each Japanese treat. •At the end of the lesson, you’ll have the chance to experience a short tea ceremony, where you’ll learn how to prepare matcha by whisking it yourself and enjoy it alongside the sweets you made. If you prefer, you can also choose green tea or hojicha instead. You’ll leave with a satisfied sweet tooth and new skills inspired by Japan’s rich wagashi tradition.

Nouvel hébergement

Sample Tsukiji market's top eats with a ramen expert

Tsukiji Outer Market, located next to Tokyo’s famous Tsukiji Fish Market, is a bustling destination for professional cooks and food lovers. Join the Ramen Beast for an insider’s tour of the market, where we’ll shop for food, souvenirs, and, of course, ramen. • We’ll spend an hour wandering around the Outer Market, stopping in at its food stalls, shops, and restaurants. • As we wander, we’ll eat! We’ll try small bites of local specialties such as dried fish, sushi, tempura, or Japanese sweets. (Food costs are not covered in the experience.) • Finally, we’ll stop at one of the specialty ramen shops I’ve chosen specially for this tour to enjoy a bowl of noodles together. You’ll have a rare chance to visit the market with a culinary pro who knows it well, and I’ll happily share my recommendations for other places to eat ramen while you’re in Tokyo.

Activités autour de la nourriture et des boissons les mieux notées

Découvrez nos expériences les mieux notées et appréciées des voyageurs.

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Virée gastronomique Izakaya à Shinjuku

We will explore the greater part of Shinjuku, the busiest area in Tokyo to show you popular spots as well as hidden gems. We'll have a couple of bites during the city walk. We'll then head to two izakaya restaurants that are popular among the locals. Places we visit range from modern to traditional, and if you are looking to try just ramen and sushi, this might not be the right one for you. Throughout the evening, we’ll taste different Japanese foods and drinks, learn about our pub food culture and history, and spend time with other foodies. Also, we offer an optional sake tasting session where we will try 5+ different craft & seasonal sake at our own sake bar in Shinjuku before the tour at 3:30pm (optional & price not included). *We may have extra spots available even if you don't see availability. Please send a message to ask! Other things to note We will walk a lot! Wear comfortable shoes and come hungry. Let me know if you have food restrictions beforehand. Also, the maximum number of guests is 10, including people from other platforms.

Évaluation moyenne sur la base de 2059 commentaires : 4.97 sur 5

Shinjuku à la tombée de la nuit : balade gourmande

Have you ever wanted to truly immerse yourself in the local scene, eating and drinking as if you were a local in “Omoide Yokocho (Memory Lane aka Piss Alley” or “Golden Gai(nostalgic bar district)”? This is actually possible only with this tour from Japan Local Experience!　 Shinjuku ward is home to approximately 5,000 dining venues. Yoshi, who has meticulously explored every izakaya (tavern) and bar in the area, will guide you to only the most carefully curated spots. This tour is made possible by Yoshi’s strong trust and connections with the owners of these izakayas and bars. Both Omoide Yokocho and Golden Gai are incredibly charming places, and just walking through them is a missed opportunity in my opinion. You’ll also explore Kabukicho, Asia’s premier nightlife district. Immerse yourself in its uniquely vibrant and chaotic atmosphere. Since you’ve come all this way, I want you to experience it fully. Over 8000 guests have participated in this tour, which has received high praise for six years as a “once-in-a-lifetime experience!. Why not spend an unforgettable evening in Shinjuku, becoming a local with Yoshi and enjoying a fun time?

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Mangez et buvez comme un Tokyoïte : tavernes et ramen

LET'S GET OUT OF THE TOURIST AREA where it is overpriced and crowded with tourists! This tour focuses on Ueno, which is not as crowded as Shibuya, Shinjuku and is less touristy. It’s popular with the Japanese for eating and drinking at any time. I'm going to take you to popular taverns and restaurants for ONLY LOCALS (NO TOURISTS!!) where the staff speaks only Japanese. I will order signature dishes and please ask me any questions. I’ll discuss not only Japanese food and drinks but also culture, traditions and history, which will be beneficial for the rest of your stay in Japan for sure! We will visit several restaurants/taverns/bar in total, where you will sample sashimi, grilled fish and skewered meat, etc. You will also have the opportunity to try UNIQUE Japanese alcoholic drinks! (5 or more different type of drinks) You'll be able to experience what Japanese taverns are like. After visiting these three taverns, we will end the tour at a great Ramen shop that is popular with locals. During the tour, you will be able to talk to other travelers and share information about Japan. It will be great to exchange information from the same viewpoint. At the end of the tour, I will explain which train station you need to go, depending on where you g

Évaluation moyenne sur la base de 3857 commentaires : 4.96 sur 5

Visite Tsukiji Asakusa S.S

(1) Normal morning version Shijomae station 5:46am start Finish 11:30am at Toyosu market (2) Afternoon version (no tuna auction time) Shijomae station 12:30pm start Finish 4:00pm at Toyosu market. (3) Sunday•Wednesday special version. Tsukiji Honganji temple 9:00am start Finish 12:00noon at Toyosu market (2) Afternoon version (3) Wednesday / Sunday version are no tuna auction time. another schedule and meal are same. Please note it! We'll start at the new Toyosu—the world's largest fish market. Watch Tuna auction first, also several Market shops, We'll then go to the outer area known as the Tsukiji old market and Tsukiji Uogashi, a new building with fish-selling areas, including a background area, After taking some shopping time, we'll purchase a variety of fish and head back to Toyosu new outer Market name of “ Senkyaku Banrai”. We'll prepare for you at our new restaurant in here, Kaisekistyle lunch--Traditional Japanese Cuisine--, Kaisen Donburi—sashimi rice bowls—with fresh seafoods and more. Please note that the markets are lively and changing each day. Please arrive on time and be aware that the experience can run over time. Other things to note We'll go to the Tsukiji old market after that and enjoy comparing the two marketplaces. And at last, you can walk Toyosu new outer market name of “ Senkyaku Banrai “

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Promenade matinale et brunch au sanctuaire de Meiji

Let’s meet at Harajuku station of JR Yamanote line which is the next station from Shibuya station and 2 stations from Shinjuku station. Meiji shrine is just 5 minutes’ walk from Harajuku station. You will find the beautiful Torii gate and deeply forested and beautiful gardens. Walking a path in the Meiji Shrine will make you forget that you are in the central area of Tokyo’s business district. This place is also believed by Japanese that the place is full of positive spiritual energy that warms and fills your heart. Let’s enjoy the walk in the fresh air while studying Japanese cultures and making wishes. Moving to Harajuku which is 5 minutes from Meiji shrine and the iconic town of Japanese fashion and unique cultures meets Kawaii, cutes culture. can be found. Let’s enjoy fabulous brunch there! Also we can have discussed of Japanese culture or recommended places to visit during your Tokyo trip. I’m looking forward to seeing you soon! Other things to note Please wear easy to walk shoes. We will walk around for 1 to 1.5 hours. And bring cash for brunch which will cost around 1,000 JPY to 2,000 JPY depending on your order.

Évaluation moyenne sur la base de 811 commentaires : 4.96 sur 5

Une balade gourmande japonaise authentique à Asakusa

We will explore the residual area of Asakusa, Tokyo's old town while stopping by my favorite places while visiting some of the must-visit landmarks in Tokyo (e.g. Sensoji temple with Tokyo Skytree view). We will eat at 5-6 local food restaurants and shops that are popular among the locals. Most of them have a very long history and small family-owned businesses. Throughout the tour, you will taste a wide variety of Japanese food and experience our unique culture. Other things to note This tour is run by either me or my staff. Food is included in the price. Let me know if you have any food restrictions or allergies. Unfortunately, I cannot accommodate vegetarian food restrictions.

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Dégustation de wagyu

Welcome to a culinary adventure at EMC. We will take you through Japanese cuisine. We primarily serve our Wagyu rare or medium rare to preserve its quality (no well-done options). Some dishes include Japanese ingredients and vegetables. Wagyu is known for its tender texture and exquisite marbling, our Wagyu is prepared using authentic Japanese methods, highlighting its rich, artful flavors. Beyond just red meat, we explore a variety of Wagyu cuts, each prepared with care to showcase the full spectrum of flavors. We’re also happy to accommodate gluten-free guests with 24-hour notice. *Please note that alcohol will only be served to guests 20 and older. For non-drinkers, we offer up to 3 glasses of craft juice. If we are unable to reach you within 30 minutes of your reservation time, it will be cancelled. Please inform us in advance if you anticipate arriving late.

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Préparez des mochis et des confiseries traditionnelles

We will start off this experience by learning about cultural aspects about mochi and the traditional sweets. Mochi Making Class (12000 yen) 2 hours - Default 1. Making three color dango (mochi balls on skewers) 2. Making strawberry daifuk mochi using glutinous rice flour. 3. Demonstration on how to make Mochi Ice Cream 4. Demonstration on how to make Warabimochi Tasting Session of your creations plus Savory Isobe Mochi (Tasting) and mochi ice cream. Tea will be served. Mochi & Nerikiri Combo Class (+ 2500 yen) 2.5 hours In addition to the Above 1 + 2: 3. Making two kinds of seasonal "nerikiri wagashi"—traditional Japanese sweets. You will learn how to shape the dough into a seasonal motif. (Recipe and tutorial video on how to make the dough will be provided) 4. Tea Ceremony experience - You will taste your creations with a bowl of matcha green tea that you will learn how to make. Nerikiri Class (12000 yen) - 2 hours 3 kinds of seasonal Nerikiri Making + Matcha (Tea Ceremony experience) Please request the combo class or nerikiri class before you book. *Other fruits may be used in case strawberries are not available. Other things to note Please state any food allergies or special diet at the time of booking. Children under the age of 4 are not allowed in class due to safety reasons.

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Expérience de fabrication de sushis

There are various kinds of sushi, but we will make 5 kinds thi time (Nigiri sushi, Tamagyaki-sushi, winding winding, manual winding, fine winding). Generally there are two kinds of hand grips (kotegaeshi/tategaeshi). I will make sushi by this method. Becuase my shop is a shop that last 100 years, I have inherited the technology you will experienced it. Let's grab it in a sushi craftmanship. And let's make goals that sushi can be made even if yo return home! Let me eat lunch together because I also hold a sushi for you. And if there is something you want to know abot sushi, I will gladly answer. Other things to note There's nothing special to prepare. Please come with casual clothes.

Évaluation moyenne sur la base de 368 commentaires : 4.99 sur 5

Visite d'une fabrique de saké fondée il y a 300 ans

Please check out my IG for reference! ID: wasabi_sake_experience In this experience, I will take you to inside of 300 years old sake Brewery, the oldest and biggest in Tokyo, to show you the history and culture of Sake which is extremely unique to Japan. I, being Sake Sommelier, will also do Sake-tasting for you with different Sakes in pursue of The One Sake you will love :) In addition, the location we drink is so rich in nature and breathtakingly beautiful so you will get to experience the country side of Tokyo. Sake, Japanese Rice Wine, is very unique Japanese traditional liquor like no other in the world. Now I am a very much of fanatic & enjoy it little more than I should lol. But, to be honest, my first Sake experience was not that great. I will tell you all about it when I see ya! Long story short, my opinion was completely overturned when I was introduced to GREAT SAKE in Japan. It was very fragrant & fruity. Easy to drink & flowery in the aftertaste. This experience made me very passionate about sharing Sake experience with my friends who already like/love sake and want to taste more, and also for those who may have had a rough start like I did. lol

Préfecture de Tokyo : activités autour de la nourriture et des boissons

Activités autour de la nourriture et des boissons animées par des experts locaux

Tea Ceremony Experience in a private tea room in Shibuya

Craft noodles and broth with a ramen legend

Soba Cooking Classes

The Hidden World of Japanese Sake and Honkaku Shochu

Showa retro tour in Jimbocho

Try an exquisite Ten-course fruit sashimi tasting

Sweet Japan: Make Mochi & Dorayaki, Enjoy with Matcha making

Craft sushi by hand in a specialty shirasu shop

Sample Tsukiji market's top eats with a ramen expert

Activités autour de la nourriture et des boissons les mieux notées

Virée gastronomique Izakaya à Shinjuku

Shinjuku à la tombée de la nuit : balade gourmande

Mangez et buvez comme un Tokyoïte : tavernes et ramen

Visite Tsukiji Asakusa S.S

Promenade matinale et brunch au sanctuaire de Meiji

Une balade gourmande japonaise authentique à Asakusa

Dégustation de wagyu

Préparez des mochis et des confiseries traditionnelles

Expérience de fabrication de sushis

Visite d'une fabrique de saké fondée il y a 300 ans

Préfecture de Tokyo : découvrez d'autres activités à proximité