Bar
Pierrot
Recommandé par 22 habitants,
Conseils des habitants
Thomas
August 3, 2014
typique français très sympa
Tazio
February 22, 2017
Une cuisine de terroir !
Alain Louis
April 25, 2016
The ideal place to sample the flavours and fine ingredients that the Aveyron area has to offer. Free-range meat from Aubrac, confit de canard, homemade foie gras, roast loin of lamb with herbs, veal kidneys with mustard seed sauce... Simple, hearty, bold dishes served quickly and with a smile! (Michelin Guide)
Thomas
March 9, 2014
Very good restaurant
Frederick
August 1, 2015
Best French food you'll find for a decent price. Best duck confit/magret in Paris.
Activités uniques à proximité
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Emplacement
18 Rue Étienne Marcel
Paris, IDF