Continental Deli Bar Bistro

Styled like an old-school deli, but so much more, this bar-cum-bistro has an incredible cocktail menu and a shape-shifting wine list that embraces the local and farther afield alike. There’s a neat twist here, too—they got their hands on a retro canning machine and put up a variety of foods and cocktails, like the Mar-tinny, Cosmopoli-tin and Can-hattan. Mikey Nicolian is THE man behind the bar. Ask him about the off-menu, rare and unseen spirit collection, which is incredible, or for an exotic amaro.