Restaurant

Tori-Shiki

Recommandé par 5 habitants,

Pourquoi les habitants le recommandent

The pinnacle of yakitori shops in all of Japan. Bright, polite, and stylish, Chef Ikegawa makes the best skewers—he’s a master of fire. The plump offal items like the shokudou, oukakumaku, and sunagimo—esophagus, diaphragm, and gizzard—have especially amazing flavors and consistencies. Finish with the superb oyakodon or soborodon rice bowls. It’s always booked, but definitely worth a try. On the first of every month, they open up reservations for the next two months, but it quickly fills up while you call them. But since they take reservations at any time, why not try a few days before? You might get lucky if they’ve had a cancelation.
Masaji
February 24, 2017

Conseils des habitants

Yurie
August 12, 2016
Great Yakitori restaurant. so busy reat spot.
Justin
January 14, 2016
One of the best Yakitori in Tokyo!!!!
Masae
December 24, 2015
Famous chicken stick restaurant

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Emplacement
2-chōme-14-12 Kamiōsaki
Shinagawa City, Tokyo