Cuisine
Jimoto
Recommandé par 25 habitants,
Conseils des habitants
Koichi
September 16, 2016
Unaju is a dish that the eel is sliced open, brushed with a salty good sweet sauce, broiled and finally served on a hot cooked rice.
Yoshiko
September 9, 2016
Ｇood(^^♪Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.
治人(Haruhito)
September 12, 2016
Nice!!!!!!Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.
Mayumi
September 12, 2016
Good(^^♪Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.
Tomo'S Room
September 9, 2016
Ｎice(^^♪ Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.
Activités uniques à proximité
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Emplacement
Shibuya City, Tokyo