Restaurant
Lievito Madre
Recommandé par 8 habitants,
Conseils des habitants
They ferment the dough for 48 hours. They also make alternative non wheat doughs from black rice, canapa, etc.
great Pizza made with different organic flours: spelt, hemp, whole wheat etc.....(seating inside only)
Activités uniques à proximité
Emplacement
12 Via Sant'Antonio da Padova
Poggiardo, Puglia