Restaurant
Il Brigante
Recommandé par 239 habitants,
Pourquoi les habitants le recommandent
I’m not a pizza addict—I’m more of a pasta girl. But Salvatore, the incredible pizzaiolo and owner of Il Brigante, could make me change my mind. First of all, the place: It’s small and full of flour because the pizzas are made in the middle of the tables. Then, the pizza: thin and crusty and cooked in a wood-fired oven. Try a pizza with nduja, a particularly spicy, spreadable pork salumi from Italy.
Conseils des habitants
pour l'ambiance, un de nos coup de coeur du quartier / best pizzaiole Fooding Guide 2014 Reservations recommended
Activités uniques à proximité
Les habitants recommandent également
Emplacement
14 Rue du Ruisseau
Paris, IDF